Savory Bacon-Wrapped Quail with Mushroom Sauce
Elevate your dining experience with this exquisite Bacon-Wrapped Quail recipe, featuring tender roasted quail wrapped in crispy bacon, infused with zesty lemon and served with a rich, earthy mushroom sauce. Perfect for special occasions or a gourmet dinner at home, this dish promises to impress your guests and tantalize their taste buds. Pair it with your favorite side for a complete meal.
8
Servings
525
Calories
14
Ingredients
Ingredients
quail
8 (cleaned and prepared)
salt
2 1/2 teaspoons (divided)
ground black pepper
1 1/2 teaspoons (divided)
dry mustard
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
bacon
8 slices (none)
lemon
1 (quartered)
unsalted butter
4 tablespoons (softened and divided)
all-purpose flour
1 tablespoon (none)
fresh mushrooms
6 cups (sliced)
garlic
1 teaspoon (minced)
dry white wine
1/2 cup (none)
chicken broth
2 cups (none)
dried thyme
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a deep roasting pan.
2
In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon of black pepper, dry mustard, and garlic powder to create a seasoning blend.
3
Lay the cleaned quail flat on a clean surface, and generously season the inside of each cavity with 1/4 teaspoon of the seasoning mix. Reshape each quail to form a whole bird, and tightly wrap a strip of bacon around the body to hold its shape.
4
Place the bacon-wrapped quail in the prepared roasting pan, breast side up. Squeeze the juice of the quartered lemon over the quail, then scatter the lemon rinds around the pan.
5
Roast in the preheated oven for 16 minutes, then switch to broil mode for an additional 8 minutes to achieve a crispy, golden exterior.
6
Meanwhile, in a small skillet, combine 1 tablespoon of softened butter and the all-purpose flour over medium heat. Whisk continuously until the mixture turns golden brown, then set aside.
7
In a large skillet, melt the remaining butter over medium-high heat. Add the sliced mushrooms and minced garlic, stirring occasionally until the mushrooms are browned, approximately 8 minutes.
8
Add the dry white wine to the skillet with the mushrooms, and cook until the liquid has nearly evaporated. Then, stir in chicken broth, the remaining 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, dried thyme, and the prepared flour mixture. Reduce the heat to medium-low and let simmer for 6 minutes or until the sauce thickens and bubbles.
9
To serve, place each bacon-wrapped quail on a plate and drizzle generously with the mushroom sauce.
Nutrition Information
40g
Fat
7.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Quail with Mushroom Sauce?
It is a gourmet poultry dish featuring roasted quail wrapped in crispy bacon and served with a rich, earthy mushroom sauce.
What oven temperature is required for the quail?
The oven should be preheated to 350°F (175°C).
How many quail does this recipe serve?
This recipe is designed to serve 8 people, using 8 whole quail.
How much bacon is needed?
You will need 8 slices of bacon, one for each quail.
What spices are in the seasoning blend?
The seasoning blend consists of salt, black pepper, dry mustard, and garlic powder.
How do you prepare the quail for roasting?
Season the inside of each cavity, reshape the bird, and wrap a strip of bacon tightly around the body.
What is the purpose of the lemon in this recipe?
The juice is squeezed over the birds for flavor, and the rinds are roasted in the pan for aroma.
How long should the quail roast?
The quail roasts for 16 minutes at 350°F followed by 8 minutes of broiling.
Why is the quail broiled at the end?
Broiling for 8 minutes helps achieve a crispy, golden exterior on the bacon.
What type of butter is recommended?
The recipe calls for 4 tablespoons of softened unsalted butter.
How do you make the roux for the mushroom sauce?
Whisk 1 tablespoon of butter and 1 tablespoon of all-purpose flour over medium heat until golden brown.
How many mushrooms are required?
The recipe requires 6 cups of sliced fresh mushrooms.
How long do you sauté the mushrooms?
Sauté the mushrooms and garlic for approximately 8 minutes until browned.
What kind of wine is used in the sauce?
Use 1/2 cup of dry white wine to deglaze the skillet.
When do you add the chicken broth to the sauce?
Add the chicken broth once the white wine has nearly evaporated from the skillet.
What herb provides flavor to the mushroom sauce?
1/2 teaspoon of dried thyme is used to season the sauce.
How long should the mushroom sauce simmer?
The sauce should simmer for about 6 minutes or until it thickens and bubbles.
What is the calorie count per serving?
Each serving contains 525 calories.
How much protein is in one serving?
One serving provides 40g of protein.
What is the fat content per serving?
There are 40g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 7.5g of carbohydrates.
Is this recipe suitable for special occasions?
Yes, it is described as an exquisite dish perfect for special occasions or gourmet dinners.
How many ingredients are used in total?
The recipe uses 14 distinct ingredients.
How should the roasting pan be prepared?
The roasting pan should be deep and lightly greased before use.
How much seasoning goes inside each quail cavity?
Use approximately 1/4 teaspoon of the seasoning mix for each cavity.
What is the orientation of the quail in the pan?
The quail should be placed in the roasting pan breast side up.
How much garlic is needed for the sauce?
You will need 1 teaspoon of minced garlic.
What type of flour is used for thickening?
All-purpose flour is used to create the thickening mixture.
How do you serve the dish?
Place the bacon-wrapped quail on a plate and drizzle it generously with the mushroom sauce.
Is the quail cleaned before cooking?
Yes, the quail should be cleaned and prepared before beginning the recipe.