Savory Bacon-Wrapped Pork Tenderloin with Mushroom-Pecan Filling
Indulge in the exquisite flavors of this Savory Bacon-Wrapped Pork Tenderloin, featuring a delightful filling of sautéed mushrooms, onions, and toasted pecans. This dish is perfect for special occasions or a cozy family dinner, combining the richness of bacon with the tender juiciness of pork tenderloin. The crispy bacon exterior and the umami-packed stuffing create a mouthwatering experience that will impress your guests. Serve with your favorite sides for a complete meal.
6
Servings
383
Calories
10
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Mushrooms
3/4 lb (Sliced)
Onion
1 (Chopped)
Pecans
1/4 cup (Toasted and chopped)
Pork Tenderloin
2 (12 ounce) (Flattened)
Salt
1 teaspoon
Ground Pepper
1 teaspoon
Bacon
8 slices (Thick)
Brown Sugar
1/4 cup
Cracked Pepper
1 teaspoon
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped onion, sautéing until both are tender and fragrant, about 5-7 minutes.
3
Stir in the toasted and chopped pecans, mixing well with the mushroom and onion mixture, then remove from heat and set aside.
4
Using a meat mallet, flatten the pork tenderloins to about 1/4 inch thickness. Season both sides generously with salt and ground pepper.
5
Spread an even layer of the mushroom-pecan filling over one side of each tenderloin, then roll them up tightly like a jelly roll.
6
Wrap each rolled tenderloin with four slices of thick bacon, securing the ends with wooden picks to hold everything together.
7
Place the bacon-wrapped tenderloins seam side down on a greased rack in a roasting pan.
8
Sprinkle the tops of the tenderloins with the brown sugar and cracked pepper, ensuring an even coating.
9
Bake uncovered in the preheated oven for 15 minutes. Then, lower the temperature to 400°F (204°C) and continue baking for an additional 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
10
Once done, remove from the oven and let rest for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Information
26.67g
Fat
10g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Pork Tenderloin with Mushroom-Pecan Filling?
It is a dish featuring flattened pork tenderloins filled with a sautéed mushroom, onion, and pecan mixture, wrapped in thick bacon, and glazed with brown sugar.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients for the filling?
The filling consists of butter, sliced mushrooms, chopped onion, and toasted, chopped pecans.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C).
How thin should the pork tenderloins be flattened?
The tenderloins should be flattened to about 1/4 inch thickness using a meat mallet.
How long should I sauté the mushrooms and onions?
Sauté them in melted butter for about 5-7 minutes until they are tender and fragrant.
How do I prepare the pecans for this recipe?
The pecans should be toasted and chopped before being stirred into the filling mixture.
How do I season the pork tenderloin?
Season both sides of the flattened pork generously with salt and ground pepper.
How do I assemble the stuffed pork?
Spread the filling over the pork, roll it up tightly like a jelly roll, and wrap it with bacon.
How many bacon slices are used per tenderloin?
Each rolled tenderloin is wrapped with four slices of thick bacon.
How do I keep the bacon-wrapped pork from unrolling?
Secure the ends of the bacon and pork with wooden picks.
Should the pork be baked in a specific type of pan?
Place the pork seam side down on a greased rack in a roasting pan.
What is sprinkled on top of the bacon before baking?
A mixture of brown sugar and cracked pepper is sprinkled evenly over the tops.
How long is the initial baking time?
Bake the tenderloins uncovered at 450°F for 15 minutes.
Do I change the temperature during the cooking process?
Yes, after the first 15 minutes, lower the temperature to 400°F (204°C).
What is the total recommended baking time?
The total time is approximately 30 minutes (15 mins at 450°F and 15 mins at 400°F).
What internal temperature should the pork reach?
The pork is done when it reaches an internal temperature of 145°F (63°C).
How long should the meat rest before slicing?
Allow the pork to rest for 5-10 minutes after removing it from the oven.
How many calories are in one serving of this dish?
There are 383 calories per serving.
What is the protein content per serving?
Each serving contains 25g of protein.
What is the fat content per serving?
The fat content is 26.67g per serving.
How many carbohydrates are in this recipe?
There are 10g of carbohydrates per serving.
What size pork tenderloins are needed?
You will need two 12-ounce pork tenderloins.
Can I use a different type of nut instead of pecans?
While pecans are specified, walnuts or almonds could serve as alternatives if needed.
Is the roasting pan covered or uncovered?
The tenderloins should be baked uncovered to help the bacon become crispy.
How much butter is required for the filling?
The recipe calls for 1/4 cup of melted butter.
What type of pepper is used for the topping?
Cracked pepper is used for the topping, while ground pepper is used for the meat seasoning.
What is the weight of mushrooms used in the filling?
The recipe requires 3/4 lb of sliced mushrooms.
Can this recipe be served for a family dinner?
Yes, it is described as perfect for a cozy family dinner or special occasions.
Should the bacon be thick or thin?
The recipe specifically calls for 8 slices of thick bacon.