Savory Bacon-Wrapped Pork Tenderloin
This mouthwatering Bacon-Wrapped Pork Tenderloin is a perfect dish for any occasion, from cozy family dinners to impressive gatherings with friends. The succulent pork tenderloin is enveloped in crispy bacon, creating a delicious contrast of flavors and textures that will have everyone coming back for seconds. Seasoned to perfection with Head Country seasoning, this recipe highlights the natural taste of the pork while adding a savory, smoky kick. Even if you're not a fan of bacon, you'll appreciate how it enhances the juiciness of the tenderloin. Serve it alongside your favorite sides for a complete meal that your family will love!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
pork tenderloin
2 lbs (trimmed, rinsed, and patted dry)
bacon
1 lb (cut in half)
Head Country seasoning
to taste (generously applied)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Trim excess fat from the pork tenderloin and rinse it under cold water. Pat dry with paper towels.
3
Lightly season the tenderloin with salt and pepper to enhance its natural flavor.
4
Generously coat the tenderloin with Head Country seasoning, ensuring all sides are well covered for maximum flavor.
5
Cut the bacon strips in half and wrap each piece around the tenderloin, starting at one end and working your way to the other. Overlap the bacon slightly to ensure even coverage.
6
Secure the bacon in place using toothpicks, making sure to remove them before serving.
7
Place the wrapped tenderloin in a baking dish and bake in the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 145°F (63°C).
8
Allow the tenderloin to rest for about 10 minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 2 lbs of pork tenderloin.
How much bacon is needed for the recipe?
You will need 1 lb of bacon for this dish.
What temperature should the oven be set to?
Preheat your oven to 350\u00b0F (175\u00b0C).
How long should the pork tenderloin bake?
Bake the tenderloin for 45 to 55 minutes.
What is the target internal temperature for the pork?
The pork tenderloin should reach an internal temperature of 145\u00b0F (63\u00b0C).
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What seasoning is recommended for this dish?
Head Country seasoning is used to provide a savory and smoky flavor.
How should I prepare the bacon before wrapping?
The bacon strips should be cut in half before being wrapped around the pork.
How do I secure the bacon on the pork?
Use toothpicks to secure the bacon in place, and remember to remove them before serving.
Should the pork rest after cooking?
Yes, let the tenderloin rest for about 10 minutes before slicing to keep it juicy.
Do I need to trim the pork tenderloin?
Yes, trim excess fat from the pork tenderloin and rinse it under cold water before patting dry.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food classic.
Can I use salt and pepper?
Yes, lightly season the tenderloin with salt and pepper to enhance its natural flavor before adding the Head Country seasoning.
How do I wrap the bacon to ensure coverage?
Start at one end and overlap the bacon pieces slightly as you work your way to the other end.
What type of dish should I bake it in?
Place the wrapped tenderloin in a standard baking dish.
What if I do not have Head Country seasoning?
While Head Country is recommended for its smoky kick, you can use any savory pork seasoning to taste.
How do I ensure the pork is dry before seasoning?
After rinsing, pat the pork dry with paper towels.
Is the bacon supposed to be crispy?
Yes, the bacon creates a crispy contrast of textures against the succulent pork.
Can I serve this for a dinner party?
Absolutely, it is described as an impressive dish perfect for gatherings with friends.
What makes this pork tenderloin savory?
The combination of bacon, Head Country seasoning, and the roasting process creates a savory flavor profile.
Should I season the pork before or after wrapping?
Season the pork generously before wrapping it with bacon.
What category does this meal belong to?
This is a Pork category main dish.
What tags are associated with this recipe?
Tags include pork, bacon, tenderloin, savory, easy recipe, main dish, oven roasted, and comfort food.
Does the recipe use whole bacon strips?
No, the instructions specify cutting the bacon strips in half.
Is this a good recipe for family dinners?
Yes, it is perfect for cozy family dinners.
What if I am not a fan of bacon?
The bacon enhances the juiciness of the tenderloin, so you may still appreciate the flavor and texture it adds.
How do I know when the pork is done without a thermometer?
It is highly recommended to use a thermometer to reach 145\u00b0F, but it typically takes 45 to 55 minutes.
Can I substitute the pork tenderloin with pork loin?
This recipe is specifically designed for pork tenderloin; pork loin is larger and would require different cooking times.
How thick should I slice the meat?
After resting for 10 minutes, you can slice it into your preferred thickness for serving.
What kind of sides go well with this?
It pairs well with favorite sides such as roasted vegetables, potatoes, or a fresh salad.