Savory Bacon-Wrapped Pork Meatloaf
Indulge in the rich flavors of our Savory Bacon-Wrapped Pork Meatloaf, featuring a moist and tender blend of ground pork infused with aromatic herbs and spices. The exterior is enveloped in crispy apple-smoked bacon that imparts a delightful smoky flavor, making this dish a family favorite at the dinner table. Topped with a hint of Dijon mustard and Worcestershire for depth, this meatloaf is perfect for any occasion, from weeknight dinners to special gatherings. Serve it with your choice of sides and enjoy a meal that's both satisfying and memorable.
8
Servings
350
Calories
10
Ingredients
Ingredients
Ground Pork
2 lbs (None)
Eggs
2 large (None)
Skim Milk
1/2 cup (None)
Dijon-style Mustard
2 tablespoons (Select grainy or smooth based on preference)
Worcestershire Sauce
1 tablespoon (None)
Kosher Salt
1 teaspoon (None)
Black Pepper
1/2 teaspoon (Freshly ground)
Breadcrumbs
3/4 cup (None)
Italian Parsley
1/4 cup (Chopped (or use 2 tablespoons dried parsley))
Bacon
8 slices (Apple-smoked preferred)
Instructions
1
Preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil to simplify cleanup, ensuring you leave an overhang for easy lifting.
2
In a large mixing bowl, combine the eggs, skim milk, Dijon mustard, Worcestershire sauce, kosher salt, and freshly ground black pepper. Whisk the mixture until the ingredients are thoroughly blended.
3
Add the ground pork, breadcrumbs, and chopped parsley to the egg mixture. Use your hands or a spatula to gently mix until everything is evenly incorporated, being careful not to overwork the meat.
4
Transfer the meat mixture to the prepared baking sheet and shape it into a loaf approximately 9 by 5 inches.
5
Carefully lay the bacon strips across the top of the meatloaf, tucking them underneath the sides of the loaf as needed for a snug fit.
6
Bake in the preheated oven for about 55 to 65 minutes, or until the internal temperature of the meatloaf registers 160°F (70°C) on an instant-read thermometer.
7
Once done, remove the meatloaf from the oven and let it rest for 10 to 15 minutes on a cutting board. This resting period helps the juices redistribute for a juicier result.
8
Slice the meatloaf and serve warm, enjoying with your favorite side dishes.
Nutrition Information
20g
Fat
11.25g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Pork Meatloaf?
It is a moist and tender blend of ground pork infused with aromatic herbs and spices, wrapped in crispy apple-smoked bacon.
How many servings does this recipe produce?
This meatloaf recipe produces 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the meatloaf bake?
The meatloaf should bake for approximately 55 to 65 minutes.
What is the target internal temperature for the pork?
The meatloaf is done when an instant-read thermometer registers 160 degrees Fahrenheit or 70 degrees Celsius.
What kind of meat is used in this recipe?
This recipe specifically uses 2 lbs of ground pork.
What type of bacon is recommended?
Apple-smoked bacon is preferred for its delightful smoky flavor.
How many slices of bacon are needed?
You will need 8 slices of bacon to wrap the meatloaf.
Can I use dried parsley instead of fresh?
Yes, you can substitute 1/4 cup of fresh Italian parsley with 2 tablespoons of dried parsley.
What should the dimensions of the meatloaf be?
The meat mixture should be shaped into a loaf approximately 9 by 5 inches.
Why should the meatloaf rest after cooking?
Resting for 10 to 15 minutes allows the juices to redistribute, ensuring a juicier result when sliced.
How many calories are in one serving?
There are 350 calories per serving.
How much protein is in a serving?
Each serving contains 27.5g of protein.
What is the fat content per serving?
There is 20g of fat per serving.
What are the carbohydrates per serving?
There are 11.25g of carbohydrates per serving.
What kind of milk is required?
The recipe calls for 1/2 cup of skim milk.
What type of mustard should I use?
You can use 2 tablespoons of Dijon-style mustard, either grainy or smooth based on your preference.
How much breadcrumbs are used?
The recipe requires 3/4 cup of breadcrumbs.
Is Worcestershire sauce included?
Yes, 1 tablespoon of Worcestershire sauce is used to add depth to the flavor.
What kind of salt and pepper is best?
The recipe suggests 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper.
How do I prepare the baking pan?
Line a baking pan with aluminum foil, leaving an overhang to make cleanup and lifting easier.
What is the first step in mixing the ingredients?
Whisk together the eggs, skim milk, mustard, Worcestershire sauce, salt, and pepper in a large mixing bowl.
Should I use my hands to mix the meat?
You can use either your hands or a spatula, but be careful not to overwork the meat.
How is the bacon applied to the loaf?
Lay the bacon strips across the top and tuck them underneath the sides for a snug fit.
Is this recipe suitable for weeknight dinners?
Yes, it is designed to be a family favorite for both weeknight dinners and special gatherings.
How many eggs are needed?
The recipe requires 2 large eggs.
What flavor does the bacon impart?
The apple-smoked bacon imparts a crispy texture and a delightful smoky flavor.
How do I serve the meatloaf?
Slice the rested meatloaf and serve it warm with your choice of side dishes.
Does this recipe contain sugar?
The nutritional data indicates the sugar content is null or not significant.
What are some tags associated with this dish?
Tags include pork meatloaf, bacon-wrapped, comfort food, and easy recipe.