Savory Bacon-Wrapped Pork Chops with Parmesan Crust
Indulge in these savory, bacon-wrapped pork chops that bring together crispy goodness and rich flavors. The secret to their delight lies in using thin breakfast-style pork chops, ensuring they cook quickly and absorb all the smoky, savory notes from the bacon. With a parmesan and breadcrumb crust that adds a delightful crunch, these chops are perfect for a cozy dinner or a special occasion. Easy to prepare and utterly satisfying, they will surely become a favorite on your table.
3
Servings
N/A
Calories
12
Ingredients
Ingredients
pork chops, bone-in (very thin breakfast-type chop)
4-6 (none)
salt
to taste (none)
fresh black pepper
to taste (none)
garlic powder
1 dash (none)
thin slices bacon
4-6 (none)
egg
1 (beaten)
milk or water
1 tablespoon (none)
all-purpose flour
1/4 cup (none)
seasoned bread crumbs
1/4 cup (none)
parmesan cheese
1/4 cup (grated)
vegetable oil
1/4 cup (none)
butter
2 tablespoons (none)
Instructions
1
1. Begin by preparing a dredging station: In a wide, shallow bowl, whisk together the beaten egg and milk to create an egg wash.
2
2. In a separate bowl, combine the all-purpose flour, seasoned bread crumbs, and grated Parmesan cheese. Mix well and set aside.
3
3. Season the pork chops liberally on both sides with salt, black pepper, and a dash of garlic powder. Ensure they are evenly coated.
4
4. Take a slice of bacon and wrap it around each pork chop, tucking the ends underneath to secure it. Use toothpicks if needed for extra security.
5
5. Dredge each bacon-wrapped chop in the egg wash, allowing any excess to drip off, then immediately coat it in the breadcrumb mixture. Press firmly to ensure an even crust covers the chop.
6
6. In a large cast-iron skillet, heat the vegetable oil and butter over medium-high heat until shimmering but not smoking.
7
7. Fry each coated pork chop for about 2-3 minutes on each side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.
8
8. Once cooked, remove the pork chops from the skillet and place them on paper towels to drain excess oil. Remember to remove any toothpicks before serving.
9
9. Serve hot and enjoy the decadent flavors of these bacon-wrapped pork chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Bacon-Wrapped Pork Chops with Parmesan Crust.
What type of pork chops are best for this recipe?
The recipe recommends using thin, bone-in breakfast-type pork chops to ensure they cook quickly and absorb the bacon flavors.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
What ingredients are needed for the egg wash?
You will need one beaten egg and one tablespoon of milk or water.
What components make up the parmesan crust?
The crust consists of all-purpose flour, seasoned bread crumbs, and grated Parmesan cheese.
How do I season the pork chops?
Season the pork chops liberally on both sides with salt, fresh black pepper, and a dash of garlic powder.
How is the bacon attached to the pork chops?
Wrap a slice of bacon around each pork chop, tucking the ends underneath. You can use toothpicks for extra security if needed.
What is the first step in preparing the dredging station?
The first step is whisking together the beaten egg and milk in a wide, shallow bowl to create the egg wash.
What temperature should I cook the pork chops at?
The chops should be fried over medium-high heat until the oil and butter are shimmering.
How long should I fry each pork chop?
Fry each side for about 2-3 minutes, or until they are golden brown and crispy.
What type of pan is recommended for frying?
A large cast-iron skillet is recommended for the best results.
What oils are used for frying in this recipe?
The recipe calls for a combination of 1/4 cup of vegetable oil and 2 tablespoons of butter.
How do I ensure the breading sticks to the bacon-wrapped pork?
Press the breadcrumb mixture firmly onto the chop after dipping it in the egg wash to ensure an even coating.
Should I drain the pork chops after cooking?
Yes, once cooked, place the pork chops on paper towels to drain any excess oil.
Do I need to remove the toothpicks?
Yes, remember to remove any toothpicks used for securing the bacon before serving.
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is perfect for a cozy dinner.
How many pork chops are used in this recipe?
The recipe calls for 4 to 6 thin breakfast-type pork chops.
What kind of bread crumbs should I use?
The recipe specifies using seasoned bread crumbs for extra flavor.
Can I substitute the milk in the egg wash?
Yes, you can use 1 tablespoon of water instead of milk.
What category does this recipe fall under?
This recipe is categorized under Pork.
What should I do if my skillet is too small for all the chops?
Work in batches to avoid overcrowding the skillet, which ensures they fry properly and stay crispy.
How much Parmesan cheese is required?
You will need 1/4 cup of grated Parmesan cheese.
What is the total count of ingredients in this recipe?
There are 12 ingredients in total for this recipe.
What flavor profile can I expect from this dish?
The dish offers a savory and smoky flavor profile with a crispy, cheesy crunch from the parmesan crust.
What is the amount of flour used?
The recipe requires 1/4 cup of all-purpose flour.
Is the garlic powder used as a main seasoning?
It is used as a light seasoning, requiring just one dash to enhance the flavor.
Should the pork chops be served hot or cold?
The recipe recommends serving the pork chops hot to enjoy the decadent flavors.
What is the main entity of the description for these chops?
The description highlights the combination of crispy goodness, smoky notes from bacon, and a delightful parmesan crunch.
How much butter is used in the skillet?
The recipe uses 2 tablespoons of butter.
What are some suggested tags for this recipe?
Suggested tags include pork, bacon-wrapped, easy recipe, savory, and parmesan crust.