Savory Bacon-Wrapped Pecan-Stuffed Dates
Indulge in the delightful combination of sweet and savory with our Savory Bacon-Wrapped Pecan-Stuffed Dates. This irresistible appetizer features succulent Medjool dates, generously stuffed with crunchy pecans, and wrapped in crispy bacon for a heavenly bite-sized treat. Perfect for holiday gatherings, parties, or as a unique hors d'oeuvre, these bacon-wrapped delights are sure to impress your guests and leave them craving for more. Serve warm for the best experience and watch them disappear from the platter.
24
Servings
80
Calories
3
Ingredients
Ingredients
Pecans
24 (whole)
Dates
24 (pitted)
Bacon
8 (slices, cut into thirds)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper for easy cleanup.
2
Take each pitted date and carefully open it slightly to create a space for stuffing.
3
Stuff each date with a whole pecan, ensuring it's securely inside the date.
4
Wrap each stuffed date with a bacon strip, making sure to cover as much of the date as possible. Secure it with a toothpick to keep everything in place.
5
Once all dates are wrapped, arrange them on the prepared baking sheet, ensuring they are spaced apart for even cooking.
6
Bake in the preheated oven for 20 to 30 minutes, or until the bacon is crispy and golden brown, turning halfway through for even cooking.
7
Once cooked, remove from the oven and transfer the dates to a plate lined with paper towels to drain any excess grease.
8
Allow them to cool for a few minutes, then serve warm for an irresistible appetizer.
Nutrition Information
6g
Fat
4g
Carbs
1.5g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Bacon-Wrapped Pecan-Stuffed Dates.
How many ingredients are needed for this recipe?
There are 3 main ingredients: pecans, dates, and bacon.
What type of dates should I use?
Medjool dates are recommended for this recipe.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the dates bake?
Bake them for 20 to 30 minutes until the bacon is crispy and golden brown.
How many calories are in one serving?
Each serving contains approximately 80 calories.
Should the dates be pitted?
Yes, the dates should be pitted before you stuff them with pecans.
How much fat is in each serving?
There are 6 grams of fat per serving.
Is there any protein in this appetizer?
Yes, each serving provides 1.5 grams of protein.
How do I prepare the bacon?
Take 8 slices of bacon and cut each slice into thirds to get enough pieces for 24 dates.
How do I secure the bacon around the date?
Use a toothpick to secure the bacon strip in place around the date.
Do I need to turn the dates while they are baking?
Yes, turn the dates halfway through the baking process to ensure even cooking.
What is the best way to drain excess grease?
Transfer the cooked dates to a plate lined with paper towels after removing them from the oven.
Should these be served hot or cold?
These are best experienced when served warm.
What food category does this recipe fall into?
This recipe is categorized as an appetizer or snack.
How many carbohydrates are in a serving?
There are 4 grams of carbohydrates per serving.
Is there much sugar in this recipe?
Each serving contains 2.5 grams of sugar, mostly from the dates.
What nut is used to stuff the dates?
Whole pecans are used for the stuffing.
Can I use parchment paper for this recipe?
Yes, preparing your baking sheet with parchment paper allows for easier cleanup.
How do I prepare the dates for stuffing?
Carefully open each pitted date slightly to create a space for the pecan.
How many pecans do I need?
You will need 24 whole pecans.
What is the fiber content per serving?
There is 0.5 grams of fiber per serving.
Are these dates good for parties?
Yes, they are described as perfect for holiday gatherings and parties.
What does the bacon look like when finished?
The bacon should be crispy and golden brown.
Can I make these ahead of time?
While they are best warm, you can prepare them and bake them just before guests arrive.
How should I arrange them on the baking sheet?
Arrange them so they are spaced apart to ensure they cook evenly.
Is this a sweet or savory dish?
It is a sweet and savory combination of dates and bacon.
How long should I let them cool?
Allow them to cool for a few minutes before serving to avoid burns.
What is the sodium content?
The exact sodium content is not provided in the recipe data.