Savory Bacon-Wrapped Mushroom Skewers
Indulge in the irresistible combination of succulent mushrooms and savory bacon with these mouth-watering Bacon-Wrapped Mushroom Skewers. Perfect for your next barbecue or as an elegant appetizer, these skewers boast a delightful balance of flavors complemented by your favorite barbecue sauce. The juicy mushrooms absorb the smoky richness of the bacon, making each bite a savory delight. Great for sharing, these skewers are sure to become a family favorite, enjoyed by guests of all ages!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
whole mushrooms (button)
1 lb (cleaned and stems trimmed)
bacon
1/2 lb (cut into halves)
barbecue sauce
8 ounces (store-bought or homemade)
Instructions
1
Begin by soaking bamboo skewers in water for 30 minutes to prevent them from burning on the grill.
2
While the skewers soak, prepare the bacon by cutting each strip in half. This length is ideal for wrapping around each mushroom.
3
Take each cleaned butter mushroom and carefully wrap a half strip of bacon around it, ensuring that it securely covers the mushroom.
4
Once wrapped, thread each bacon-wrapped mushroom onto a skewer, leaving a little space between each one for even cooking.
5
Preheat your grill to medium heat. Place the kabobs on the grill and cook for approximately 10-15 minutes.
6
During cooking, baste the mushrooms and bacon with your chosen barbecue sauce to enhance the flavor and add a sticky glaze.
7
Cook until the bacon is crispy and fully cooked, being sure to turn the skewers occasionally for even grilling.
8
Once done, remove from the grill and serve immediately while piping hot. Enjoy the burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Mushroom Skewers?
They are a savory appetizer or side dish consisting of button mushrooms wrapped in bacon strips, skewered, and grilled with a barbecue sauce glaze.
What type of mushrooms should I use for this recipe?
The recipe calls for button mushrooms, also known as white mushrooms, but cremini mushrooms also work well.
How do I prepare the mushrooms before cooking?
Mushrooms should be cleaned to remove dirt and the stems should be trimmed before wrapping them in bacon.
How should I prepare the bacon for the skewers?
Cut each bacon strip in half to create the perfect length for wrapping around the individual mushrooms.
How long should I soak bamboo skewers?
Soak the bamboo skewers in water for at least 30 minutes before grilling.
Why is it necessary to soak bamboo skewers?
Soaking the skewers prevents them from catching fire or burning while on the grill.
At what temperature should I set my grill?
Preheat your grill to medium heat for even cooking and to prevent the bacon from burning too quickly.
How long does it take to cook these skewers?
The skewers typically take between 10 to 15 minutes to cook on the grill.
When do I apply the barbecue sauce?
Baste the mushrooms and bacon with barbecue sauce during the cooking process to add flavor and a sticky glaze.
How do I know when the mushroom skewers are done?
They are ready when the bacon is fully cooked and has reached your desired level of crispiness.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What kind of barbecue sauce is recommended?
You can use any store-bought or homemade barbecue sauce that fits your flavor preference.
Can I use metal skewers instead of bamboo?
Yes, metal skewers can be used and they do not require soaking in water.
How much bacon do I need for 1 lb of mushrooms?
You will need 1/2 lb of bacon, which is then halved into smaller strips.
Should I leave space between the mushrooms on the skewer?
Yes, leave a little space between each wrapped mushroom to ensure they cook evenly on all sides.
Can I make these skewers ahead of time?
Yes, you can wrap and skewer the mushrooms ahead of time and keep them refrigerated until you are ready to grill.
What are the best occasions for serving these?
These are perfect for barbecues, family gatherings, or as elegant appetizers for parties.
Are these skewers kid-friendly?
Yes, the combination of savory bacon and sweet/tangy BBQ sauce is generally enjoyed by guests of all ages.
What can I serve as a side for these skewers?
They pair well with grilled steaks, chicken, or a fresh garden salad.
Can I cook these in the oven if I don't have a grill?
Yes, you can bake them in an oven at 400°F (200°C) on a wire rack over a baking sheet until the bacon is crispy.
Is this recipe gluten-free?
The core ingredients are gluten-free, but you must check the label of your barbecue sauce to ensure it is certified gluten-free.
How do I keep the bacon from unraveling?
Ensure the end of the bacon strip is pierced by the skewer to hold it securely in place during cooking.
Can I use thick-cut bacon?
You can, but it may take longer to cook through and might be harder to wrap tightly around the mushroom.
Do I need to add salt and pepper?
The bacon and barbecue sauce are usually salty enough, but you can add pepper to taste if desired.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat leftover mushroom skewers?
Reheat them in a toaster oven or air fryer for a few minutes to help the bacon stay crispy.
Can I use frozen mushrooms?
It is not recommended as frozen mushrooms release too much moisture and will become soggy rather than tender.
Can I add vegetables like onions to the skewers?
Yes, you can alternate the bacon-wrapped mushrooms with pieces of onion or bell pepper.
What if I don't have barbecue sauce?
You can use a balsamic glaze, honey mustard, or a simple garlic butter brush instead.
Is there a vegetarian version of this?
You could try using a plant-based bacon substitute, though the cooking times and texture may vary.