Savory Bacon-Wrapped Mini Meatloaves
Indulge in the irresistible flavors of these Savory Bacon-Wrapped Mini Meatloaves, a fun twist on a classic comfort dish. Perfectly portioned for sharing or for meal prep, these individual meatloaves are wrapped in crispy bacon, ensuring each bite is packed with savory goodness. Infused with fresh rosemary, zesty Dijon mustard, and aromatic garlic, these mini meatloaves are not only easy to prepare but also a crowd-pleaser at any gathering. Serve them alongside your favorite sides for a satisfying meal that the whole family will love!
4
Servings
300
Calories
11
Ingredients
Ingredients
Fresh rosemary
1 tablespoon (chopped)
Bacon
½ lb (sliced)
Seasoned breadcrumbs
¾ cup
Garlic cloves
2 (minced)
Meatloaf mixture
2 lbs
Egg
1
Dijon mustard
1 tablespoon
Ketchup
½ cup
Onion
1 (finely chopped)
Fresh parsley
to taste (chopped)
Worcestershire sauce
1 dash
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, heat a splash of olive oil over medium heat. Add the finely chopped onion and minced garlic; sauté until soft and fragrant, about 3-5 minutes. Remove from heat and let cool slightly.
3
In a large mixing bowl, combine the meatloaf mixture, sautéed onion and garlic, chopped fresh rosemary, seasoned breadcrumbs, egg, Dijon mustard, ketchup, a dash of Worcestershire sauce, and some chopped fresh parsley. Mix until just combined, being careful not to overmix.
4
Divide the mixture into 4 equal portions and shape each into a loaf approximately 5 inches long.
5
Cut the bacon slices in half and drape 4 halves over each meatloaf, tucking the ends underneath to secure them. Make sure to pack the bacon tightly to keep the meatloaf moist during cooking.
6
Place the wrapped mini meatloaves on a rack set over a baking sheet to catch any drippings, keeping your oven clean.
7
Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 160°F (70°C).
8
Once done, let the mini meatloaves rest on a cutting board for about 10 minutes. This allows the juices to redistribute and makes slicing easier.
9
Slice and serve warm, garnished with additional fresh parsley if desired.
Nutrition Information
20g
Fat
17.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Mini Meatloaves?
They are individual-sized portions of meatloaf seasoned with rosemary, garlic, and Dijon mustard, then wrapped in bacon and baked until crispy.
What is included in the meatloaf mixture?
The recipe calls for 2 lbs of meatloaf mixture, which is typically a blend of ground beef, pork, and veal for optimal flavor and texture.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving of these mini meatloaves contains approximately 300 calories.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the meatloaves.
How long do the mini meatloaves need to bake?
The meatloaves should bake for 35-45 minutes, or until the internal temperature reaches 160°F (70°C).
Do I need to cook the onions and garlic before adding them to the meat?
Yes, you should sauté the finely chopped onion and minced garlic in olive oil for 3-5 minutes until soft and fragrant.
What type of breadcrumbs should I use?
The recipe specifies 3/4 cup of seasoned breadcrumbs to add flavor and structure to the loaves.
How do I secure the bacon around the meatloaves?
Cut the bacon slices in half and drape 4 halves over each loaf, tucking the ends underneath to secure them tightly.
Why should I use a rack over a baking sheet?
Using a rack allows the hot air to circulate and catches drippings, ensuring the bacon gets crispy and the oven stays clean.
What are the dimensions for each mini meatloaf?
You should divide the mixture into 4 equal portions and shape each into a loaf approximately 5 inches long.
Why is it important to let the meatloaves rest after baking?
Resting for 10 minutes allows the juices to redistribute, which makes the meat more tender and easier to slice.
Can I use dried rosemary instead of fresh?
While fresh rosemary is recommended for its aromatic quality, you can use 1 teaspoon of dried rosemary if fresh is not available.
What is the protein content per serving?
Each serving contains approximately 15g of protein.
What is the fat content per serving?
There are approximately 20g of fat per serving in this recipe.
Can I substitute the Dijon mustard?
Yes, you can use yellow mustard or spicy brown mustard, though the flavor profile will change slightly.
What role does the egg play in the recipe?
The egg acts as a binder, helping to hold the meat mixture and breadcrumbs together so the loaves don't fall apart.
Is there a specific internal temperature I should aim for?
Yes, ensure the internal temperature reaches 160°F (70°C) for food safety.
How should I garnish the finished dish?
Garnish with additional fresh chopped parsley for a pop of color and fresh flavor.
What is the carbohydrate count for this recipe?
There are approximately 17.5g of carbohydrates per serving.
Can I make these meatloaves ahead of time?
Yes, you can shape and wrap the loaves in advance and store them in the refrigerator until you are ready to bake.
Can I use ground turkey instead of the meatloaf mixture?
Yes, ground turkey can be used as a leaner alternative, though the texture and moisture content will vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What side dishes pair well with these meatloaves?
They pair excellently with mashed potatoes, roasted vegetables, or a fresh garden salad.
Can these be frozen?
Yes, you can freeze the cooked meatloaves for up to 3 months. Thaw in the refrigerator before reheating.
What does the Worcestershire sauce add to the recipe?
Worcestershire sauce provides a savory, umami flavor that enhances the richness of the meat.
How much bacon is required?
The recipe calls for 1/2 lb of sliced bacon.
Why should I avoid overmixing the meat mixture?
Overmixing can cause the meatloaf to become dense and tough rather than light and tender.
Is there any ketchup in the recipe?
Yes, 1/2 cup of ketchup is mixed directly into the meat mixture for moisture and flavor.
Can I use a muffin tin instead of a baking sheet?
Yes, you can use a large muffin tin, but the bacon may not crisp as evenly as it would on a rack.