Savory Bacon-Wrapped Green Beans
This delightful recipe for Savory Bacon-Wrapped Green Beans transforms the classic green bean into an irresistible appetizer that everyone will love. Passed down from my mom, this dish combines the crisp, earthy taste of green beans with the smoky richness of bacon for a flavor explosion that’s perfect for any gathering. Ideal for holiday dinners, barbecues, or simple weeknight meals, these wraps are sure to be the star of your table and leave your guests asking for the recipe!
8
Servings
N/A
Calories
2
Ingredients
Ingredients
Green Beans
30 (Drained from 2 (15 ounce) cans)
Bacon
12 slices (Cut in half)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Drain the green beans thoroughly and pat them dry with a paper towel.
3
Take five green beans and carefully wrap them with a half-slice of bacon, securing the end as you go.
4
Place each bacon-wrapped bundle in a single layer in a shallow baking dish, ensuring they are not overcrowded.
5
Repeat until all green beans are wrapped and placed in the dish.
6
Bake in the preheated oven for 35 minutes, or until the bacon is crispy and golden brown.
7
Remove from the oven and season with salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Green Beans?
Savory Bacon-Wrapped Green Beans are a delightful appetizer that combines crisp canned green beans with smoky bacon for a rich flavor profile.
What are the primary ingredients for this recipe?
The main ingredients are 30 canned green beans and 12 slices of bacon cut in half.
How many green beans are used in each bundle?
Each bundle uses five green beans wrapped in a half-slice of bacon.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before baking the green bean bundles.
How long do the green bean wraps need to bake?
Bake the bundles for 35 minutes or until the bacon reaches a crispy and golden brown texture.
Should the green beans be dried before wrapping?
Yes, you should drain the green beans thoroughly and pat them dry with a paper towel before wrapping them with bacon.
How do I prepare the bacon for wrapping?
The 12 slices of bacon should be cut in half to create smaller strips suitable for wrapping the bean bundles.
How many servings does this recipe make?
This recipe is designed to yield approximately 8 servings.
Is this dish suitable for holiday gatherings?
Absolutely, it is ideal for holiday dinners, barbecues, and parties as a savory appetizer.
When should I season the beans with salt and pepper?
Season the bundles with salt and pepper to taste immediately after removing them from the oven.
What type of green beans are used in this specific recipe?
This recipe specifically calls for green beans drained from two 15-ounce cans.
How should I arrange the bundles in the baking dish?
Place the bundles in a single layer in a shallow baking dish, making sure they are not overcrowded.
What category of food does this recipe fall into?
This recipe is categorized under Beans and serves as both an appetizer and a side dish.
Who originally shared this recipe?
This recipe was passed down from the creator's mother and is a family favorite.
Can these be served as a side dish for weeknight meals?
Yes, they are versatile enough to be a simple and tasty addition to any weeknight dinner.
What is the calorie count for this dish?
The specific calorie count is not provided in the nutritional data for this recipe.
How many total ingredients are required?
There are only 2 main ingredients required: green beans and bacon.
Do I need toothpicks to secure the bacon?
The instructions suggest carefully wrapping the bacon to secure the ends, though toothpicks can be used if needed.
What kind of flavor can I expect from this dish?
You can expect a combination of crisp, earthy tastes from the green beans and smoky richness from the bacon.
What tags are associated with this recipe?
Tags include bacon, green beans, appetizer, holiday recipes, easy side dish, and comfort food.
Is the green bean prep difficult?
No, the prep is very easy; just drain and dry the canned beans before use.
What is the serving size for this recipe?
While the recipe serves 8, the specific serving size in weight or volume is not specified.
Can I use fresh green beans instead of canned?
While the recipe calls for canned, you could use fresh beans if they are blanched first to ensure tenderness.
What is the goal for the bacon texture?
The goal is for the bacon to become crispy and golden brown during the 35-minute bake time.
Is this considered a party food?
Yes, it is tagged and described as a perfect party food and savory wrap appetizer.
Are there any carbohydrates in this recipe?
The nutritional data for carbohydrates is not specifically listed in the recipe details.
Can I make this for a barbecue?
Yes, it is highly recommended for barbecues as a crowd-pleasing side or starter.
How many bundles can I make with 12 slices of bacon?
Since you cut the 12 slices in half, you can make up to 24 individual bundles.
Is there any protein in this dish?
While not specifically measured, the bacon provides a source of protein for the dish.
How many cans of green beans are required?
The recipe calls for 2 cans, each being 15 ounces.