Savory Bacon-Wrapped Green Bean Bundles
Elevate your holiday table with these Savory Bacon-Wrapped Green Bean Bundles that embody the essence of festive flavors. Inspired by Paula Deen's delightful recipe, these bundles are not only visually appealing but also incredibly tasty. The crisp green beans are blanched to preserve their vibrant color and crunch, then elegantly wrapped in smoky bacon, providing a perfect balance of flavors. Prepping these bundles in advance allows for easy assembly and minimal fuss on the big day, making them a perfect side dish for Christmas, Thanksgiving, or any special gathering. They look stunning on the plate and taste just as amazing as they appear. This dish is sure to impress your family and friends, leaving them wanting more!
6
Servings
80
Calories
5
Ingredients
Ingredients
Fresh green beans
1 lb (Trimmed)
Olive oil
2 tablespoons (For tossing)
Salt
To taste (For seasoning)
Black pepper
To taste (For seasoning)
Bacon
8 slices (Cut in half)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil. Add the trimmed green beans and blanch for about 3 minutes until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
3
In a mixing bowl, toss the blanched green beans with olive oil, salt, and black pepper until they are well coated.
4
Take a small handful (about 5 green beans) and bundle them together. Wrap a half slice of bacon around the bundle, securing it with a toothpick if necessary. Repeat this process until all green beans are wrapped.
5
Arrange the bundles in a single layer in a roasting pan.
6
Roast in the preheated oven for 10 to 15 minutes, or until the bacon is crispy and cooked through.
7
Remove from the oven and serve hot as a delicious side dish to your holiday meal.
Nutrition Information
6g
Fat
2g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Green Bean Bundles?
They are a festive side dish made of blanched green beans wrapped in smoky bacon and roasted until crispy.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long should I blanch the green beans?
Add the beans to boiling salted water for about 3 minutes until they are bright green and tender-crisp.
What is the purpose of the ice water bath?
The ice water bath stops the cooking process immediately to preserve the vibrant color and crunch of the beans.
How many green beans should be in each bundle?
You should use a small handful of about 5 green beans per bundle.
How much bacon is needed for this recipe?
You will need 8 slices of bacon, cut in half to create 16 smaller strips.
What are the primary seasonings used?
The bundles are seasoned with olive oil, salt, and black pepper.
How long do the bundles need to roast?
Roast them for 10 to 15 minutes, or until the bacon is crispy and cooked through.
Can I prepare these bundles in advance?
Yes, prepping these bundles in advance allows for easy assembly and minimal fuss on the day you serve them.
What holidays are these best suited for?
They are a perfect side dish for Christmas, Thanksgiving, or any special holiday gathering.
How many calories are in a serving?
Each serving contains approximately 80 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How much protein is in this side dish?
There are 5 grams of protein per serving.
What are the carbohydrate counts for this recipe?
This dish is low in carbs, with only 2 grams per serving.
Who inspired this green bean recipe?
This recipe was inspired by Paula Deen's delightful version of bacon-wrapped green beans.
Should I use fresh or canned green beans?
This recipe calls for 1 lb of fresh, trimmed green beans for the best texture.
Do I need to secure the bacon with anything?
You can use a toothpick to secure the bacon if necessary, though it often stays in place when arranged in the pan.
What kind of oil is best for this recipe?
Olive oil is used to toss the blanched green beans before wrapping.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that looks impressive without a lot of effort.
What food category does this fall into?
It is categorized under Vegetables.
How should the bundles be arranged in the roasting pan?
They should be arranged in a single layer to ensure even cooking and crispy bacon.
Is salt added to the boiling water?
Yes, you should bring salted water to a boil for blanching the beans.
What tags are associated with this recipe?
Tags include bacon-wrapped, green beans, vegetable side dish, holidays, and comfort food.
Does this recipe contain sugar?
According to the nutritional data, there is no sugar in this recipe.
Can this be served as a main course?
It is intended to be served as a delicious side dish rather than a main course.
What should the green beans look like after blanching?
They should be bright green and tender-crisp.
How many ingredients are required?
There are 5 main ingredients: green beans, olive oil, salt, pepper, and bacon.
How do I ensure the bacon is crispy?
Roasting them at 350°F in a single layer allows the bacon to crisp up over 10-15 minutes.
Is fiber or cholesterol information available?
Fiber and cholesterol values are not specified in this nutritional profile.