Savory Bacon-Wrapped Goat Cheese Figs
Indulge in these exquisite Bacon-Wrapped Goat Cheese Figs that harmoniously blend sweet, salty, and tangy flavors in every bite. The ripe figs provide a juicy sweetness that complements the creamy, tangy aged goat cheese, while the crispy bacon adds a savory crunch. Ideal as an appetizer for gatherings or as a delightful snack, these little morsels are sure to impress your guests. The firm texture and unique flavors of aged goat cheese varieties like Bucheron or Pouligny-St. Pierre elevate this dish, creating an unforgettable culinary experience. With just a hint of spice and sweetness, these stuffed figs are a perfect balance of flavors that disappear quickly off the platter!
16
Servings
43
Calories
8
Ingredients
Ingredients
bacon
8 slices (uncooked)
figs
8 (firm and ripe, trimmed and halved lengthwise)
aged goat cheese
1/4 lb (cut into scoops)
light brown sugar
3 tablespoons (packed)
ground cumin
1/2 teaspoon (ground)
kosher salt
1/2 teaspoon (fine)
lemon juice
1 teaspoon (fresh, to taste)
olive oil
1 1/2 tablespoons (for brushing, optional)
Instructions
1
Preheat your broiler to high.
2
In a large heavy skillet, cook the bacon over medium heat. Turn the slices occasionally until most of their fat is rendered but they remain pliable, approximately 10 minutes. Avoid crisping the bacon.
3
Transfer the bacon to a paper towel-lined plate to drain excess fat.
4
Using a small melon baller, scoop out a portion of the flesh from each fig half and set it aside for other uses, such as ice cream or snacks.
5
Take a scoop of aged goat cheese with the melon baller and fill the cavity of each fig half.
6
In a small bowl, mix the light brown sugar, ground cumin, and kosher salt together until well combined.
7
Spread the sugar and spice mixture onto one side of each bacon slice. Cut each slice in half to create 16 shorter strips.
8
Wrap each bacon half around a fig, ensuring the sugared side is on the outside, and secure with a toothpick.
9
Place the wrapped figs cut-side up on a broiler pan, leaving about 3 inches from the heat source. Broil for about 2 minutes, or until the bacon is browned and crispy.
10
Remove the figs from the broiler. Allow them to cool slightly, then remove the toothpicks before serving.
11
Enjoy the figs warm to experience the perfect balance of flavors!
Nutrition Information
3g
Fat
2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Bacon-Wrapped Goat Cheese Figs.
How many servings does this recipe make?
This recipe makes 16 servings.
What are the primary flavors in this dish?
The dish features a harmonious blend of sweet, salty, and tangy flavors with a hint of spice.
What kind of figs should be used?
You should use firm and ripe figs that are trimmed and halved lengthwise.
Which goat cheese varieties are recommended?
Aged goat cheese varieties like Bucheron or Pouligny-St. Pierre are ideal for their firm texture and unique flavors.
How many calories are in one serving?
Each serving contains approximately 43 calories.
How do I prepare the bacon for wrapping?
Cook 8 slices of bacon over medium heat for about 10 minutes until the fat is rendered but the slices remain pliable.
Should the bacon be crispy before wrapping the figs?
No, avoid crisping the bacon during the initial cook so it remains flexible enough to wrap around the figs.
How do I prepare the cavity in the fig?
Use a small melon baller to scoop out a portion of the flesh from each fig half.
What should I do with the leftover fig flesh?
The scooped-out flesh can be set aside for other uses, such as ice cream toppings or snacks.
What ingredients are in the sugar and spice mixture?
The mixture consists of 3 tablespoons of light brown sugar, 1/2 teaspoon of ground cumin, and 1/2 teaspoon of kosher salt.
How is the spice mixture applied to the bacon?
Spread the sugar and spice mixture onto one side of each bacon slice before cutting the slices in half.
How many strips of bacon do I end up with?
By cutting 8 slices of bacon in half, you will create 16 shorter strips.
Which side of the bacon should face outward when wrapping?
Ensure the sugared side of the bacon is on the outside when wrapping it around the fig.
How do I keep the bacon from falling off the fig?
Secure each wrapped fig with a toothpick before broiling.
What is the broiler setting for this recipe?
Set your broiler to high heat.
How long should the figs be broiled?
Broil the figs for about 2 minutes, or until the bacon becomes browned and crispy.
How far should the broiler pan be from the heat source?
Place the broiler pan about 3 inches away from the heat source.
What is the final step before serving the figs?
Allow them to cool slightly, then remove the toothpicks before serving.
Is olive oil required for this recipe?
Olive oil is optional and can be used for brushing if desired.
How much fat is in each serving of these figs?
There are 3 grams of fat per serving.
What is the carbohydrate content per serving?
There are 2 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2 grams of protein.
How much aged goat cheese is needed?
You will need 1/4 lb of aged goat cheese.
Should the lemon juice be added to the recipe?
1 teaspoon of fresh lemon juice can be added to taste.
What kind of salt is best for the spice mix?
Fine kosher salt is recommended for the sugar and spice mixture.
What tags are associated with this recipe?
Tags include appetizer, bacon, figs, goat cheese, sweet and savory, finger food, snack, party food, and quick recipe.
Can these be served as a party food?
Yes, they are ideal as an appetizer for gatherings or as a delightful snack.
Should the figs be served warm or cold?
They should be enjoyed warm to experience the perfect balance of flavors.
How many ingredients are in this recipe?
There are 8 ingredients in total.