Savory Bacon-Wrapped Filet Mignon with Rich Balsamic Onion Reduction
Indulge in the luxurious flavors of our Savory Bacon-Wrapped Filet Mignon with Rich Balsamic Onion Reduction. This gourmet dish elevates a classic steak dinner to a new level, featuring tender filet mignon wrapped in crispy bacon, perfectly seared to retain juiciness. Topped with a velvety, sweet, and tangy balsamic onion sauce, this recipe is perfect for special occasions or a cozy evening at home. Impress your guests or treat yourself to a succulent meal with endless flavor.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Canola oil
1/4 cup (for the sauce)
Onions
2 medium (sliced thin)
Salt
1/8 teaspoon (to season onions)
Black pepper
1/4 teaspoon (to season onions)
Sugar
1/4 cup (to sweeten sauce)
Balsamic vinegar
1/2 cup (for onion sauce)
Canola oil
1 1/2-2 tablespoons (for searing filets)
Filet mignon
1 lb (cut into 4 pieces)
Bacon
4 slices (to wrap filets)
Crushed black peppercorns
to taste (to season filets)
Instructions
1
Prepare the balsamic onion sauce by heating 1/4 cup of canola oil in a large frying pan over high heat. Add the sliced onions and reduce the heat to medium. Season with salt and pepper and stir the mixture thoroughly.
2
Sweat the onions for about 15 minutes, stirring frequently until they are very soft.
3
Once the onions have softened, add 1/4 cup of sugar and lower the heat to low. Mix well and cook for an additional 5-10 minutes, or until most of the liquid is absorbed.
4
Pour in 1/2 cup of balsamic vinegar, mixing well. Allow the sauce to simmer for 20-40 minutes until it thickens into a dark, rich syrup. Stir occasionally to prevent sticking.
5
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius). While the oven heats, heat 1 1/2 to 2 tablespoons of canola oil in an oven-proof skillet over medium-high heat.
6
While the skillet is heating, wrap each piece of filet mignon in a slice of bacon, securing with toothpicks if necessary. Generously sprinkle crushed black peppercorns over the bacon-wrapped filets.
7
Sear each side of the filets in the hot skillet for about 2 minutes until they develop a golden crust.
8
Once seared, carefully transfer the skillet to the oven. Bake the filets for 10 minutes for medium-rare doneness.
9
After baking, remove the filets from the skillet and let them rest for 1-2 minutes.
10
To serve, plate the filets and drizzle the warm balsamic onion sauce over the top. Enjoy your gourmet meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Filet Mignon?
It is a gourmet dish featuring tender filet mignon wrapped in crispy bacon, perfectly seared and topped with a velvety, sweet, and tangy balsamic onion reduction.
How many pieces of filet mignon are used in this recipe?
The recipe uses 1 lb of filet mignon cut into 4 pieces.
What is the first step in preparing the balsamic onion sauce?
The first step is heating 1/4 cup of canola oil in a large frying pan over high heat and adding the sliced onions.
How long should the onions sweat in the pan?
The onions should sweat for about 15 minutes, stirring frequently until they are very soft.
When should I add the sugar to the sauce?
Add 1/4 cup of sugar once the onions have softened and the heat has been lowered to low.
How long do the onions cook after adding the sugar?
Cook for an additional 5-10 minutes, or until most of the liquid is absorbed.
How much balsamic vinegar is required for the reduction?
The recipe calls for 1/2 cup of balsamic vinegar.
How long does the sauce need to simmer after adding the vinegar?
Allow the sauce to simmer for 20-40 minutes until it thickens into a dark, rich syrup.
What is the recommended oven temperature for the filets?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
What type of skillet is needed for the steaks?
You need an oven-proof skillet to transition the filets from the stovetop to the oven.
How do you prepare the filets before searing?
Wrap each piece of filet mignon in a slice of bacon, secure with toothpicks if necessary, and sprinkle generously with crushed black peppercorns.
How long should each side of the filet mignon be seared?
Each side should be seared in a hot skillet for about 2 minutes until a golden crust develops.
How long do the filets bake for medium-rare doneness?
Bake the filets in the oven for 10 minutes for medium-rare.
Is resting the meat necessary?
Yes, remove the filets from the skillet and let them rest for 1-2 minutes after baking.
How is the dish served?
Plate the filets and drizzle the warm balsamic onion sauce over the top.
What kind of onions are used?
The recipe specifies 2 medium onions, sliced thin.
What seasoning is used for the onions?
The onions are seasoned with 1/8 teaspoon of salt and 1/4 teaspoon of black pepper.
How much canola oil is used for the sauce?
1/4 cup of canola oil is used for the sauce preparation.
How much oil is used to sear the filets?
1 1/2 to 2 tablespoons of canola oil are used in the oven-proof skillet for searing.
What is the role of the balsamic vinegar in this recipe?
The balsamic vinegar is used to create a dark, rich, and tangy onion reduction sauce.
How many slices of bacon are required?
The recipe requires 4 slices of bacon to wrap the 4 pieces of filet mignon.
Can I use a different type of pepper?
The recipe specifically calls for crushed black peppercorns for seasoning the filets.
What should I do if the bacon doesn't stay on the steak?
You can secure the bacon with toothpicks before searing the meat.
What texture should the balsamic onion sauce have?
It should be a velvety, dark, and rich syrup.
Should the heat be high when adding the vinegar?
No, the vinegar should be mixed in and allowed to simmer, which is typically done over low heat to reduce it slowly.
What is the total time for the balsamic sauce to simmer?
The simmer time is between 20 and 40 minutes.
How do I prevent the sauce from sticking?
Stir the mixture occasionally while it simmers to prevent sticking.
Is this dish suitable for special occasions?
Yes, it is described as a gourmet dish perfect for special occasions or a cozy evening at home.
Does the recipe include nutritional information?
No, the provided data shows null values for calories, fat, and other nutritional metrics.
What tags are associated with this recipe?
Tags include steak, filet mignon, bacon, balsamic sauce, gourmet, dinner party, main course, and comfort food.