Savory Bacon-Wrapped Filet Mignon Delight
Elevate your dinner experience with this exquisite Bacon-Wrapped Filet Mignon Delight, where the tenderness of beef tenderloin meets the rich, savory essence of crispy bacon. This recipe features a delightful sugar coating that balances the flavors with a hint of sweetness, creating an indulgent dish perfect for special occasions or an impressive dinner party. Grilling brings out the smoky depth of the bacon while maintaining the juicy interior of the steak. Serve it with your favorite sides to complete this gourmet meal that’s sure to impress family and friends.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
1/4 cup (granulated)
Salt
to taste
Pepper
to taste (freshly ground)
Bacon
8 slices (thick cut)
Beef Tenderloin Steaks
4 pieces (6-7 ounces each) (1/2 inch thick)
Instructions
1
In a medium bowl, combine the sugar with 1/2 teaspoon of pepper. Set aside.
2
Lay 4 slices of bacon on a large plate and cover with a second plate to weigh it down. Microwave on high for 1-3 minutes, or until the bacon is slightly shriveled and the fat is rendered but still pliable. Let it cool slightly.
3
Dredge one side of each bacon slice in the sugar mixture to coat. This will add a delicious sweetness to the dish.
4
Pat the beef tenderloin steaks dry with paper towels and season both sides generously with salt and pepper.
5
Wrap each steak tightly with one piece of the sugared bacon, allowing the ends to overlap. Secure the bacon in place with two toothpicks. For added flavor, you can layer another slice of raw bacon on top of the bacon-wrapped filet.
6
Preheat your grill by turning on all burners to high for about 15 minutes. Once heated, leave the primary burner on high and reduce the heat of the other burners to low.
7
Scrape and oil the cooking grate to prevent sticking. Grill the bacon-wrapped steaks on the cooler side of the grill with the lid closed until the bacon becomes crispy.
8
Carefully flip the steaks and move them to the hotter side of the grill. Close the lid and cook until the internal temperature reaches 125 to 130 degrees Fahrenheit (for medium-rare), about 5-10 minutes, depending on your desired doneness.
9
Remove the steaks from the grill and place them on a plate. Tent with foil and allow them to rest for 5 minutes. This will help retain the juices.
10
Remove the toothpicks before serving and top the steaks with crumbled bacon for an extra touch of flavor. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon-Wrapped Filet Mignon Delight?
It is an exquisite dish where tender beef tenderloin is wrapped in crispy, sugar-coated bacon and grilled to perfection.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What ingredients are needed for the sugar coating?
You will need 1/4 cup of granulated sugar and 1/2 teaspoon of pepper.
What type of bacon is recommended?
The recipe calls for 8 slices of thick-cut bacon.
How many steaks are used in this recipe?
The recipe uses 4 pieces of beef tenderloin steaks, weighing 6-7 ounces each.
How thick should the filet mignon steaks be?
The steaks should be approximately 1/2 inch thick.
Why do I need to microwave the bacon first?
Microwaving the bacon for 1-3 minutes renders the fat and makes it slightly shriveled but still pliable enough to wrap around the steak.
How do I ensure the bacon stays on the steak?
Wrap the bacon tightly around each steak, allowing the ends to overlap, and secure it with two toothpicks.
What is the purpose of dredging the bacon in sugar?
Dredging the bacon in the sugar mixture adds a delicious sweetness that balances the savory essence of the meat.
How should I season the beef tenderloin?
Pat the steaks dry with paper towels and season both sides generously with salt and freshly ground pepper.
How do I preheat the grill for this recipe?
Turn all burners to high for 15 minutes. Then, leave one primary burner on high and reduce the others to low heat.
How do I prevent the steaks from sticking to the grill?
Scrape and oil the cooking grate before placing the steaks on the grill.
Where should I start grilling the bacon-wrapped steaks?
Start grilling on the cooler side of the grill with the lid closed until the bacon becomes crispy.
When should I move the steaks to the hotter side of the grill?
Once the bacon is crispy, flip the steaks and move them to the hotter side of the grill to finish cooking.
What is the target internal temperature for medium-rare?
The internal temperature should reach between 125 and 130 degrees Fahrenheit for medium-rare.
How long does the final cooking phase on the hot side take?
It typically takes 5 to 10 minutes depending on your desired level of doneness.
Is there a trick to making the dish even more flavorful?
You can layer another slice of raw bacon on top of the wrapped filet before grilling for added depth of flavor.
Why is it important to let the steaks rest after grilling?
Resting the steaks for 5 minutes helps the meat retain its juices, ensuring a more tender result.
How should I cover the steaks while they rest?
Tent the steaks with aluminum foil to keep them warm while they rest.
What should I do with the toothpicks before serving?
Remove all toothpicks from the steaks before serving to your guests.
What is a suggested topping for the finished dish?
Topping the steaks with crumbled bacon adds an extra touch of flavor and texture.
Is this dish suitable for special occasions?
Yes, its gourmet presentation and indulgent flavors make it perfect for special occasions or dinner parties.
Can I use regular pepper instead of freshly ground?
While freshly ground pepper provides the best flavor, standard black pepper can be used if necessary.
What category does this recipe fall under?
This recipe is categorized under Steak.
How much salt should I use?
The amount of salt is to taste, but both sides of the steaks should be seasoned generously.
What should the bacon look like after microwaving?
It should be slightly shriveled and the fat should be rendered, but it must remain pliable for wrapping.
How do I prepare the sugar mixture bowl?
In a medium bowl, simply combine the sugar with 1/2 teaspoon of pepper and set it aside.
Should the grill lid be open or closed during the first phase?
The grill lid should be closed while cooking on the cooler side to help the bacon crisp up.
How many slices of bacon are used per steak?
Each steak is wrapped with one piece of sugared bacon, though an optional second slice can be layered on top.
What is the best way to serve this meal?
Serve immediately after resting with your favorite gourmet side dishes for a complete meal.