Savory Bacon-Wrapped Chicken with Apple-Cranberry Glaze
Delight your guests with this exquisite Savory Bacon-Wrapped Chicken with Apple-Cranberry Glaze. This recipe combines juicy boneless chicken breasts wrapped in crispy bacon, enhanced by the sweetness of Granny Smith apples and the tartness of dried cranberries. The sauce is a harmonious blend of apple juice, white wine, and chicken broth, creating a rich, flavorful topping that pairs beautifully with a crusty bread for soaking. Often requested at gatherings, this dish is both elegant and comforting, guaranteed to leave everyone asking for seconds and the recipe!
4
Servings
325
Calories
17
Ingredients
Ingredients
bacon
4 slices (diced)
flour
1/2 cup
ground cinnamon
1/2 teaspoon
poultry seasoning
1/2 teaspoon
boneless skinless chicken breasts
4 pieces
olive oil
2 tablespoons
Granny Smith apple
1 (peeled, cored, and sliced)
unsalted butter
1 tablespoon
minced shallot
1/3 cup
apple juice
2/3 cup
dry white wine
2/3 cup
chicken broth
2/3 cup
dried cranberries
1/4 cup
salt
to taste
freshly ground black pepper
to taste
whipping cream
1/4 cup
fresh parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 175°F (80°C) and warm a heatproof dish or plate inside to hold the chicken while you prepare the sauce.
2
In a large skillet over medium heat, fry the diced bacon until browned and crispy, about 5 minutes. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
3
Reserve about 2 tablespoons of the bacon drippings in a small dish and leave the remaining drippings in the skillet for cooking the chicken.
4
In a shallow dish, combine the flour, ground cinnamon, and poultry seasoning. Mix well.
5
Dredge the chicken breasts in the seasoned flour, ensuring they're evenly coated. Pat off any excess flour.
6
Add the olive oil to the skillet with the bacon drippings and heat over medium heat. Place the coated chicken breasts in the skillet and cook for 5 to 8 minutes per side until golden brown and cooked through. Transfer the chicken to the warmed dish in the oven to keep it warm.
7
While the chicken is cooking, peel, core, and quarter the Granny Smith apple. Cut each quarter into three even slices.
8
In a separate skillet, melt the butter over medium heat. Add the apple slices and cook until slightly browned and tender, about 4 minutes, turning once. Remove from heat and set aside.
9
Using the same skillet where you cooked the chicken, heat the reserved bacon fat over medium heat. Add the minced shallots and sauté until tender and aromatic, about 5 minutes, stirring occasionally.
10
Pour in the apple juice, white wine, and chicken broth. Add the dried cranberries along with salt and pepper to taste. Scrape the browned bits from the pan and bring the mixture to a boil over medium-high heat.
11
Allow the sauce to reduce by nearly half, approximately 10 minutes.
12
Stir in the heavy whipping cream and the cooked bacon, then gently fold in the sautéed apple slices.
13
Add the cooked chicken back into the skillet, along with any juices that accumulated in the warming dish. Turn the chicken to coat it thoroughly in the sauce. Taste the sauce and adjust the seasoning if necessary.
14
Transfer the chicken and the luscious sauce to a serving platter or individual plates. Finish with a sprinkle of freshly chopped parsley before serving.
Nutrition Information
14g
Fat
17g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein is 4 pieces of boneless skinless chicken breasts.
How many servings does this recipe provide?
This recipe makes 4 servings.
What variety of apple is recommended?
One Granny Smith apple is recommended for its tartness and firm texture.
How many calories are in a single serving?
Each serving contains 325 calories.
What is the fat content per serving?
There are 14 grams of fat per serving.
How much protein is in each serving?
Each serving provides 23 grams of protein.
How many carbohydrates are in this dish?
There are 17 grams of carbohydrates per serving.
What temperature should the oven be set to?
The oven should be preheated to 175°F (80°C) to keep the chicken warm.
How long should the bacon be cooked?
The diced bacon should be fried for about 5 minutes until browned and crispy.
What spices are mixed with the flour for dredging?
The flour is mixed with 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of poultry seasoning.
How much olive oil is required?
Two tablespoons of olive oil are used to cook the chicken.
How long do you cook the chicken breasts in the skillet?
Cook the chicken for 5 to 8 minutes per side until golden brown and cooked through.
How should the apple be sliced?
The apple should be peeled, cored, quartered, and then each quarter should be cut into three even slices.
What type of butter is used for the apples?
One tablespoon of unsalted butter is used to cook the apple slices.
How much shallot is needed for the sauce?
The recipe calls for 1/3 cup of minced shallots.
What three liquids form the base of the glaze?
The glaze base consists of 2/3 cup apple juice, 2/3 cup dry white wine, and 2/3 cup chicken broth.
How many dried cranberries are included?
The recipe uses 1/4 cup of dried cranberries.
How much should the sauce reduce?
The sauce should be reduced by nearly half, which takes approximately 10 minutes.
What type of cream is used to finish the sauce?
The recipe uses 1/4 cup of heavy whipping cream.
What is the suggested garnish?
The dish is finished with 2 tablespoons of freshly chopped parsley.
Do I need to save the bacon drippings?
Yes, reserve about 2 tablespoons of bacon drippings to sauté the shallots later.
When should the apples be added back to the pan?
Fold the sautéed apple slices in after the heavy cream and bacon have been stirred into the reduced sauce.
What should I serve this dish with?
The description suggests serving it with crusty bread for soaking up the rich sauce.
Is the chicken skin-on or skinless?
The recipe uses skinless chicken breasts.
How much flour is used for dredging?
Half a cup of flour is used for the seasoned coating.
What is the first step of the instructions?
The first step is to preheat the oven to 175°F and warm a heatproof dish inside.
Are the shallots cooked in oil or fat?
The shallots are sautéed in the reserved bacon fat.
How many ingredients are in this recipe in total?
There are 17 ingredients used in this recipe.
Should the sauce be boiled or simmered?
The mixture should be brought to a boil over medium-high heat to allow it to reduce.
What tags are associated with this recipe?
Tags include chicken, bacon, apple, cranberry, main dish, comfort food, easy cooking, luncheon, party food, and savory sauce.