Savory Bacon-Wrapped Chicken Livers
Indulge in the rich and savory flavors of Bacon-Wrapped Chicken Livers, a delightful appetizer that combines the crispiness of bacon with the tender, earthy taste of chicken livers. This recipe is perfect for gatherings and special occasions, offering a unique twist that both adventurous eaters and refined palates will appreciate. The optional garlic salt enhances the umami flavor, while a hint of honey provides a touch of sweetness, making it a balanced dish that is sure to impress. Easy to prepare and quick to cook, these bites are perfect for sharing, making them a fantastic addition to your next party or as a scrumptious snack.
6
Servings
260
Calories
5
Ingredients
Ingredients
Bacon
1/2 lb (Cut into halves)
Chicken Liver
1 lb (Washed and patted dry)
Toothpicks
as needed (For securing bacon)
Garlic Salt
to taste (Optional; sprinkle over livers)
Honey
for serving (Optional; warm for dipping)
Instructions
1
Preheat your oven's broiler and prepare a baking rack or sheet lined with parchment paper.
2
Cut bacon strips in half, creating smaller pieces that can snugly wrap around the chicken livers.
3
Thoroughly wash the chicken livers under cold water and gently pat them dry using paper towels.
4
If desired, sprinkle the livers with garlic salt to enhance their flavor.
5
Take a piece of chicken liver, wrap it with a half strip of bacon, and secure it with a toothpick.
6
Repeat the wrapping and securing process for all chicken livers until completed.
7
Arrange the bacon-wrapped livers on the prepared baking rack or sheet, ensuring they are spaced apart to allow even cooking.
8
Place the tray under the broiler and cook for 6-8 minutes, then carefully flip each liver to broil the other side for an additional 6-8 minutes, or until the bacon is crispy and the livers are cooked through.
9
Remove from the oven and let cool for a minute before serving hot. Offer warm honey as a dipping sauce for an extra layer of flavor.
Nutrition Information
20.7g
Fat
1.3g
Carbs
14.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Bacon-Wrapped Chicken Livers.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
What is the total calorie count per serving?
Each serving contains 260 calories.
What are the primary ingredients?
The ingredients include 1/2 lb bacon, 1 lb chicken liver, toothpicks, garlic salt, and honey.
How should the chicken livers be cleaned?
They should be thoroughly washed under cold water and gently patted dry using paper towels.
How is the bacon prepared for this recipe?
The bacon strips should be cut in half to create smaller pieces for wrapping around the livers.
How do you secure the bacon?
You use a toothpick to secure the half strip of bacon around the chicken liver.
What is the cooking method for this recipe?
The livers are cooked under the oven's broiler.
How long should the chicken livers be broiled?
Broil them for 6-8 minutes per side, totaling 12-16 minutes of cooking time.
Should the livers be flipped during cooking?
Yes, flip each liver carefully to broil the other side until the bacon is crispy.
What is an optional seasoning for added flavor?
Garlic salt can be sprinkled over the chicken livers before wrapping to enhance the flavor.
What is recommended as a dipping sauce?
Warm honey is suggested as an optional dipping sauce for an extra layer of flavor.
Is this recipe low in carbohydrates?
Yes, it contains approximately 1.3g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 14.7g of protein.
What is the fat content per serving?
The fat content is 20.7g per serving.
Is this considered a snack or a meal?
It is categorized as an appetizer and a savory snack.
Can I use parchment paper in the oven?
Yes, you can line your baking sheet with parchment paper for easier cleanup.
What texture should the bacon have when finished?
The bacon should be cooked until it is crispy.
What is the texture of the chicken liver after cooking?
The chicken liver has a tender, earthy taste once cooked through.
How many ingredients are required for this recipe?
The recipe requires a total of 5 ingredients.
Is this recipe suitable for parties?
Yes, it is described as perfect for gatherings, special occasions, and party food.
Is the preparation time long?
No, the recipe is easy to prepare and quick to cook.
What is the flavor profile of this dish?
It is a rich and savory dish with umami notes and a touch of sweetness from honey.
How much chicken liver is needed?
The recipe calls for 1 lb of chicken liver.
How much bacon is required for this recipe?
The recipe requires 1/2 lb of bacon.
Should I let them cool before serving?
Yes, it is best to let them cool for one minute before serving hot.
Is this dish good for adventurous eaters?
Yes, the unique twist is appreciated by both adventurous eaters and refined palates.
What is the purpose of the toothpicks?
Toothpicks are used to secure the bacon snugly around the chicken livers during the cooking process.
Is it necessary to space the livers on the tray?
Yes, ensuring they are spaced apart allows for even cooking and crisping under the broiler.
What are some tags that represent this recipe?
Tags include bacon, chicken livers, appetizer, party food, and savory snack.