Savory Bacon-Wrapped Chicken Cordon Bleu
Indulge in the ultimate comfort food with this Savory Bacon-Wrapped Chicken Cordon Bleu! Each chicken breast is expertly stuffed with a succulent layer of ham and creamy Swiss cheese, then lovingly enveloped in crispy bacon, ensuring every bite is bursting with flavor. This dish combines the classic elements of cordon bleu with the irresistible addition of bacon, resulting in a juicy, moist chicken that's perfect for any occasion. Whether it's a family dinner or a special gathering, this dish is sure to impress and leave your taste buds craving more!
3
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
3 (thawed)
cooked ham
3 slices
Swiss cheese
3 slices
egg
1 (beaten)
chicken bouillon cubes
2 (crushed)
breadcrumbs
1/2-3/4 cup
cumin
1/2-1 teaspoon
oregano
1/4-1/2 teaspoon
salt
to taste
pepper
to taste
uncooked bacon
6 slices
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, combine the crushed chicken bouillon cubes, breadcrumbs (you can use fresh bread, toasted and crushed), cumin, oregano, salt, and pepper. Mix well and set aside.
3
Take each boneless, skinless chicken breast and slice it in half lengthwise, ensuring you leave one side intact to form a pocket.
4
Stuff each chicken breast pocket with one slice of cooked ham and one slice of Swiss cheese.
5
Dip each stuffed chicken breast into the beaten egg, ensuring it's fully coated, and then roll it in the breadcrumb mixture until evenly coated.
6
Wrap each chicken breast with two slices of uncooked bacon, making sure the bacon does not overlap for optimal crispiness.
7
Wrap each chicken piece loosely in aluminum foil, allowing the top to remain open for steam to escape.
8
Place all three wrapped chicken bundles in a 13 x 9 inches baking dish.
9
Bake in the preheated oven for about 1 hour and 15 minutes, checking for doneness as oven times may vary.
10
Once the chicken is cooked through, switch the oven to broil at 400°F (204°C). Carefully open the tops of the foil to expose the bacon, and broil for an additional 2-3 minutes, or until the bacon is crispy and browned.
11
Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Wrapped Chicken Cordon Bleu?
It is a comfort food dish consisting of chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs, and wrapped in crispy bacon.
What temperature should I preheat my oven to?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
What ingredients are in the breading mixture?
The mixture contains crushed chicken bouillon cubes, breadcrumbs, cumin, oregano, salt, and pepper.
How do I prepare the chicken breasts for stuffing?
Slice each boneless, skinless chicken breast in half lengthwise, leaving one side intact to form a pocket.
What is stuffed inside the chicken?
Each chicken breast is stuffed with one slice of cooked ham and one slice of Swiss cheese.
What is the coating process for the chicken?
Dip the stuffed chicken into a beaten egg then roll it in the seasoned breadcrumb mixture until evenly coated.
How many bacon slices are used per chicken breast?
Each chicken breast should be wrapped with two slices of uncooked bacon.
Should the bacon overlap when wrapping?
No, the bacon should not overlap to ensure optimal crispiness.
How do I wrap the chicken in foil for baking?
Wrap each piece loosely in aluminum foil, leaving the top open so steam can escape.
What size baking dish is recommended?
A 13 x 9 inch baking dish is recommended for the three chicken bundles.
How long does the chicken need to bake?
Bake the chicken in the preheated oven for approximately 1 hour and 15 minutes.
How do I make the bacon crispy at the end?
Switch the oven to broil at 400 degrees Fahrenheit, open the foil tops, and broil for 2 to 3 minutes.
How many servings does this recipe make?
This recipe is designed to produce 3 servings.
What should I do with the bouillon cubes?
The bouillon cubes should be crushed and mixed directly into the breadcrumb coating.
Can I use fresh bread for the breadcrumbs?
Yes, you can use fresh bread that has been toasted and crushed.
What is the recommended amount of cumin?
Use between 1/2 to 1 teaspoon of cumin depending on your taste preference.
Is the ham used in the recipe pre-cooked?
Yes, the recipe specifically calls for cooked ham slices.
What kind of cheese is best for this recipe?
Swiss cheese is the traditional and recommended choice for this Cordon Bleu recipe.
Should the chicken be thawed before starting?
Yes, the chicken breasts should be thawed before preparation.
What is the purpose of the beaten egg?
The beaten egg acts as a binder to help the breadcrumb mixture stick to the chicken.
How much oregano is used?
The recipe calls for 1/4 to 1/2 teaspoon of oregano.
Is the bacon cooked before wrapping the chicken?
No, use uncooked bacon to wrap the chicken before it goes into the oven.
Why must the foil remain open at the top?
The top is left open to allow steam to escape, which helps prevent the chicken from becoming soggy.
Should I let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven before serving.
What category of meal is this?
This dish is categorized as a One Dish Meal.
What are some tags associated with this dish?
Tags include chicken, cordon bleu, bacon, comfort food, dinner, and easy recipe.
How many chicken breasts are used?
The recipe uses 3 boneless skinless chicken breasts.
What temperature is used for the broiling stage?
The oven should be set to 400 degrees Fahrenheit (204 degrees Celsius) for broiling.
Can I adjust the salt and pepper?
Yes, both salt and pepper should be added to taste.
What is the description of the final dish?
It is described as a juicy, moist chicken dish that combines classic cordon bleu elements with irresistible bacon.