Savory Bacon-Wrapped Chicken & Veggie Skewers
These Savory Bacon-Wrapped Chicken & Veggie Skewers are a delightful blend of flavors that satisfy both chicken and bacon cravings in a delicious grilled format. Perfect for summer barbecues or a quick weeknight dinner, these kabobs are easy to assemble and packed with juicy chicken, smoky bacon, and colorful vegetables. Whether you choose tender chicken breasts or opt for a delicious twist by mixing in New York strip steak, these skewers are sure to impress your family and friends. Enjoy them hot off the grill for a mouthwatering experience!
4
Servings
300
Calories
10
Ingredients
Ingredients
Button mushrooms
12-16 (Cleaned and left whole)
Green pepper
1 large (Diced into large squares)
Cherry tomatoes
12-16 (Whole)
Onion
1 large (Cut into unseparated chunks)
Boneless skinless chicken breasts or New York strip steaks
2 lbs (Cut into bite-sized chunks)
Bacon
6-8 slices (Cut in half width-wise)
Wooden skewers
6-8 (Soaked in water for at least 25 minutes)
Salt
to taste
Pepper
to taste
Seasoning
to taste (Use your preferred spice blend)
Instructions
1
Begin by soaking your wooden skewers in water for at least 25 minutes to prevent them from burning on the grill.
2
Wash and chop the button mushrooms, green pepper, onion, and cherry tomatoes into the desired sizes.
3
Cut the boneless skinless chicken breasts or New York strip steaks into bite-sized chunks, ensuring they are not too large to facilitate even cooking.
4
Preheat your grill to a low setting to avoid burning the bacon.
5
Take a strip of bacon and wrap it around a chunk of chicken, ensuring the ends meet together.
6
Skewer the bacon-wrapped chicken piece onto the soaked skewer, securing it by poking through where the ends of the bacon overlap.
7
Start building your kabobs by alternating pieces of chicken, bacon, and the prepared vegetables on the skewer.
8
Once all the skewers are assembled, season with salt, pepper, and your preferred spices.
9
Carefully place the skewers on the preheated grill and cook until the chicken is thoroughly cooked and the juices run clear, approximately 10-15 minutes, turning occasionally.
10
Once done, remove from the grill, let them cool slightly, and serve hot for a delightful meal. Enjoy!
Nutrition Information
17.5g
Fat
10g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Wrapped Chicken & Veggie Skewers?
They are a delightful blend of juicy chicken chunks wrapped in smoky bacon, grilled along with colorful vegetables like mushrooms, peppers, tomatoes, and onions.
How many servings does this recipe make?
This recipe makes 4 servings.
How long should I soak the wooden skewers?
You should soak the wooden skewers in water for at least 25 minutes before grilling.
Why is it important to soak the skewers?
Soaking the skewers prevents them from burning or catching fire while on the grill.
What type of chicken is best for these skewers?
Boneless skinless chicken breasts are recommended for this recipe.
Can I use beef instead of chicken?
Yes, you can substitute the chicken with New York strip steaks cut into bite-sized chunks.
What vegetables are included in the recipe?
The skewers include button mushrooms, green peppers, cherry tomatoes, and onions.
How should the green peppers be prepared?
The green peppers should be diced into large squares to make them easy to skewer.
Should I cut the cherry tomatoes?
No, the cherry tomatoes should be left whole.
How many mushrooms do I need for this recipe?
The recipe calls for 12-16 button mushrooms, cleaned and left whole.
How should the bacon be prepared?
You should use 6-8 slices of bacon and cut them in half width-wise.
How do I wrap the chicken in bacon?
Take a strip of bacon and wrap it around a chunk of chicken so that the ends overlap.
How do I ensure the bacon stays on the skewer?
Secure the bacon by poking the skewer through the point where the ends of the bacon overlap.
What is the recommended grill setting?
Preheat your grill to a low setting to ensure the chicken cooks through without burning the bacon.
How long does it take to cook the skewers on the grill?
The skewers typically take about 10-15 minutes to cook.
How do I know when the chicken is fully cooked?
The chicken is done when it is thoroughly cooked and the juices run clear.
How many calories are in a serving?
There are 300 calories per serving.
What is the protein content of this dish?
Each serving contains 22.5 grams of protein.
How many carbohydrates are in one serving?
One serving contains 10 grams of carbohydrates.
What is the fat content for this recipe?
The total fat content is 17.5 grams per serving.
What spices should I use?
The recipe suggests using salt, pepper, and your preferred spice blend or seasoning.
Should I turn the skewers while grilling?
Yes, you should turn the skewers occasionally to ensure even cooking on all sides.
How should the onion be cut?
Cut one large onion into unseparated chunks for easier skewering.
How many skewers does the recipe yield?
The recipe yields approximately 6-8 assembled skewers.
When should I season the skewers?
Season the skewers with salt, pepper, and spices once they are fully assembled.
Is this recipe suitable for a summer barbecue?
Yes, it is a perfect dish for summer barbecues or quick weeknight dinners.
Can these be served as an appetizer?
Yes, they are suitable as both an appetizer and a main course.
What size should the meat chunks be?
Meat should be cut into bite-sized chunks to facilitate even cooking.
What is the total ingredient count?
There are 10 ingredients listed for this recipe.
How should the skewers be served?
They should be removed from the grill, allowed to cool slightly, and served hot.