Savory Bacon-Wrapped Artichoke Bites with Creamy Dijon Dipping Sauce
These Savory Bacon-Wrapped Artichoke Bites are the perfect appetizer for any gathering! A delightful combination of crispy bacon and tender artichoke hearts creates an irresistible flavor fusion that will leave your guests wanting more. The added bonus? A rich and zesty Creamy Dijon Dipping Sauce that enhances each bite. Perfect for parties, game days, or simply when you’re craving something delicious. Dive into this crowd-pleaser and impress your friends and family with minimal effort!
40
Servings
N/A
Calories
4
Ingredients
Ingredients
Artichoke hearts
1 (14-ounce can, drained and cut into 8 wedges)
Center cut bacon
10 (slices, each cut into fourths)
Dijon mustard
3 (tablespoons)
Half-and-half cream or heavy cream
1/4 (cup)
Instructions
1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil for easy cleanup.
2
Carefully drain and rinse the artichoke hearts, then cut each heart into 8 equal wedges, creating pie-shaped pieces.
3
Slice each strip of bacon into four equal pieces, allowing for each piece to wrap around an artichoke wedge.
4
Take one wedge of artichoke and wrap it with a piece of bacon, securing it in place with a toothpick. Repeat this process until all artichoke wedges are wrapped.
5
Arrange the bacon-wrapped artichoke bites on the prepared baking sheet, ensuring they are spaced apart to allow for even cooking.
6
Bake in the preheated oven for 20 to 30 minutes, or until the bacon is crisp and golden brown. Keep an eye on them to prevent overcooking.
7
While the bites are baking, prepare the dipping sauce by whisking together the Dijon mustard and half-and-half or heavy cream in a small bowl until smooth and creamy.
8
Once the bites are done, remove them from the oven and allow them to cool slightly before serving. Enjoy with the creamy Dijon dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is Savory Bacon-Wrapped Artichoke Bites with Creamy Dijon Dipping Sauce.
How many servings does this recipe yield?
This recipe makes 40 servings.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the artichoke bites bake?
Bake for 20 to 30 minutes until the bacon is crisp and golden brown.
What type of artichokes are needed?
You will need one 14-ounce can of artichoke hearts.
How should the artichoke hearts be prepared?
Drain and rinse the hearts, then cut each one into 8 equal wedges.
What type of bacon is recommended?
The recipe calls for center cut bacon.
How do I cut the bacon for wrapping?
Slice each strip of bacon into four equal pieces.
How do I keep the bacon from falling off the artichoke?
Secure the bacon in place using a toothpick.
What are the ingredients for the dipping sauce?
The sauce consists of Dijon mustard and half-and-half or heavy cream.
How do I make the dipping sauce?
Whisk the mustard and cream together in a small bowl until smooth.
What can I use for easy cleanup?
Line a rimmed baking sheet with aluminum foil before baking.
Is this recipe considered easy to make?
Yes, it is designed to impress guests with minimal effort.
What category does this recipe fall under?
It is categorized under Pork.
Can I use heavy cream instead of half-and-half?
Yes, you can use either half-and-half or heavy cream for the sauce.
How many ingredients are in this recipe?
There are 4 main ingredients.
When is the best time to serve these?
They are perfect for parties, game days, or as a general appetizer.
Should I rinse the artichoke hearts?
Yes, you should carefully drain and rinse them before cutting.
What is the flavor profile of the sauce?
The sauce is described as rich, zesty, and creamy.
How should the bites be arranged on the pan?
Ensure they are spaced apart on the baking sheet to allow for even cooking.
Should I let them cool before eating?
Yes, allow them to cool slightly before serving.
What is the main texture of the dish?
It features a combination of crispy bacon and tender artichoke hearts.
Can I use regular bacon instead of center cut?
Yes, though center cut is specified for the best fit and fat content.
What kind of baking sheet should I use?
A rimmed baking sheet is recommended to catch any grease.
Is this recipe good for a crowd?
Yes, it is specifically described as a crowd-pleaser.
Can I substitute the Dijon mustard?
The recipe specifies Dijon for its zesty flavor, but you could try others at your own risk.
How many pieces of bacon do I need?
You need 10 slices of center cut bacon.
Does the recipe include nutritional information?
Nutritional values like calories and fat are not provided in this specific data.
What tags are associated with this dish?
Tags include bacon, artichokes, appetizer, finger food, and party food.
How many wedges will one can of artichokes produce?
Since the recipe makes 40 servings and each heart is cut into 8, it assumes about 5 hearts per can.