Savory Bacon-Stuffed Lithuanian Buns
Indulge in the rich flavors of these Savory Bacon-Stuffed Lithuanian Buns, a delightful twist on traditional rolls. Each bun features a fluffy, tender crust that envelops a mouthwatering filling of crispy bacon and sautéed onions, offering a delicious burst of savory goodness in every bite. Perfect as a festive appetizer or a hearty snack, this recipe brings together simple ingredients in a way that impresses your palate and your guests. Gather the family around for a baking session and enjoy these treats warm from the oven!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
3-3 1/2 cups (divided)
Sugar
1 tablespoon
Fleischmann fast rising yeast
1 envelope
Salt
1 teaspoon
Water
1/2 cup (warm)
Milk
1/2 cup (warm)
Sour cream
1/4 cup (warm)
Butter or margarine
2 tablespoons (melted)
Large egg
1
Egg (beaten with water)
1 (for brushing)
Water
1 tablespoon (for egg wash)
Sliced bacon
1/2 lb (cut into 1/2 inch pieces)
Chopped onion
3/4 cup (for sautéing)
Instructions
1
In a large bowl, mix together 1 cup of all-purpose flour, sugar, undissolved yeast, and salt until thoroughly combined.
2
In a small saucepan, heat the water, milk, sour cream, and butter over low heat until the mixture reaches a temperature between 120°F to 130°F. Remove from heat.
3
Pour the warm liquid mixture into the flour mixture. Using an electric mixer, beat for 2 minutes at medium speed, scraping down the sides of the bowl as necessary.
4
Add 1 egg and 1 cup of flour to the mixture. Beat at high speed for an additional 2 minutes.
5
Gradually stir in enough remaining flour to form a soft dough, then knead the dough on a lightly greased surface for 8 to 10 minutes, until it becomes smooth and elastic.
6
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
7
While the dough is resting, prepare the Bacon Filling. In a large skillet over medium heat, cook the sliced bacon until crisp, about 8 to 10 minutes. Drain on paper towels and discard the drippings.
8
Using the same skillet, sauté the chopped onion over medium heat until tender, about 4 to 5 minutes. Remove from heat and stir in the cooked bacon.
9
After the dough has rested, divide it into 12 equal pieces. Flatten each piece into a 3-inch round.
10
Place 1 rounded tablespoon of the Bacon Filling in the center of each round. Gather the dough edges to enclose the filling and pinch to seal. Optionally, dampen the edges with beaten egg white for a better seal.
11
Arrange the buns, pinched side down, on a greased baking sheet, leaving about 2 inches between each bun. Cover with a towel and let them rise in a warm, draft-free place until doubled in size, approximately 45 minutes.
12
Preheat your oven to 350°F (175°C). After the dough has risen, brush the top of each bun with the egg-water mixture to give them a golden glaze.
13
Bake for 20 to 25 minutes or until the buns are golden brown. Remove from the baking sheet and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Stuffed Lithuanian Buns?
They are a traditional-style roll featuring a fluffy, tender crust filled with a mixture of crispy bacon and sautéed onions.
How many buns does this recipe make?
This recipe yields 12 equal-sized savory bacon-stuffed buns.
What is the primary filling for these buns?
The filling consists of 1/2 lb of sliced bacon cut into 1/2 inch pieces and 3/4 cup of chopped onion.
What type of yeast is required for this recipe?
The recipe calls for one envelope of Fleischmann fast rising yeast.
What temperature should the liquid ingredients reach before mixing?
The mixture of water, milk, sour cream, and butter should be heated to between 120°F and 130°F.
How long should the dough be kneaded?
The dough should be kneaded on a lightly greased surface for 8 to 10 minutes until it is smooth and elastic.
How long does the dough need to rest after the initial kneading?
After kneading, cover the dough with a clean kitchen towel and let it rest for 10 minutes.
How long do the assembled buns need to rise before baking?
The buns should rise in a warm, draft-free place for approximately 45 minutes, or until they have doubled in size.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before baking the buns.
How long do the buns take to bake?
The buns bake for 20 to 25 minutes or until they achieve a golden brown color.
What kind of flour is best for this recipe?
All-purpose flour is used, typically requiring between 3 to 3 1/2 cups in total.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of melted butter or margarine.
Is sour cream used in the dough?
Yes, 1/4 cup of sour cream is included in the liquid mixture for the dough.
How do I prepare the bacon for the filling?
The sliced bacon should be cut into 1/2 inch pieces and cooked in a skillet until crisp, which takes about 8 to 10 minutes.
Should I keep the bacon drippings for the onions?
No, the instructions state to drain the bacon on paper towels and discard the drippings before sautéing the onions.
How long should the onions be sautéed?
Sauté the chopped onions over medium heat for 4 to 5 minutes until they are tender.
How large should the dough pieces be flattened before filling?
Each of the 12 dough pieces should be flattened into a 3-inch round.
How much filling goes into each bun?
Place 1 rounded tablespoon of the bacon and onion filling in the center of each dough round.
How do you ensure the buns are sealed properly?
Gather the edges to enclose the filling and pinch to seal; you can also dampen the edges with beaten egg white for a better seal.
What is the purpose of the egg wash?
Brushing the tops with a mixture of egg and water before baking gives the buns a beautiful golden glaze.
How much space should I leave between buns on the baking sheet?
Leave about 2 inches between each bun to allow for expansion during the rise and baking.
Should the buns be served hot or cold?
These buns are best enjoyed served warm from the oven.
How many ingredients are in this recipe?
There are 13 ingredients in total, including items for the dough, filling, and egg wash.
What tags define this recipe?
Tags include lithuanian, bacon, buns, savory, appetizer, yeast bread, comfort food, party snacks, homemade, and baked.
What is the initial mixing process for the dough?
Mix 1 cup of all-purpose flour, sugar, yeast, and salt in a large bowl before adding the warm liquid ingredients.
Does the recipe require an electric mixer?
Yes, an electric mixer is used to beat the initial mixture for 2 minutes at medium speed and another 2 minutes at high speed.
Is salt included in the dough recipe?
Yes, 1 teaspoon of salt is included in the dry ingredient mixture.
Should the baking sheet be greased?
Yes, arrange the buns on a greased baking sheet to prevent sticking.
How many eggs are needed in total?
You need 2 large eggs: one for the dough and one to be beaten with water for the egg wash.
How do you position the buns on the baking sheet?
Place the buns pinched side down on the sheet.