Savory Bacon-Stuffed Deviled Eggs
Elevate your potluck game with these Savory Bacon-Stuffed Deviled Eggs, where classic flavors meet crispy bacon for a delightful twist on a traditional favorite. Each creamy yolk filling, enriched with savory bacon and tangy relish, is perfectly balanced with the richness of mayonnaise and the slight kick of mustard. Whether you’re preparing for a family gathering or a friendly get-together, these deviled eggs are sure to impress your guests and quickly disappear from the platter.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
hard-boiled eggs
6 (shelled)
cooked bacon
3 (slices, crisp and crumbled)
butter
1 (tablespoon, softened)
onions
3 (tablespoons, finely chopped)
sweet pickle relish
3 (tablespoons, drained well)
yellow mustard
1 (teaspoon)
salt
to taste
pepper
to taste
mayonnaise
1/4-1/3 (cup)
Instructions
1
Start by cutting the hard-boiled eggs in half lengthwise and carefully removing the yolks, placing them in a medium bowl.
2
Using a fork, mash the yolks until crumbly. Then, add the finely chopped onions, sweet pickle relish, and crumbled bacon to the bowl.
3
Incorporate the softened butter, yellow mustard, and season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined.
4
Gradually fold in the mayonnaise, adjusting the amount based on your desired creaminess and texture until the filling is smooth and well-blended.
5
Spoon the yolk mixture generously back into the egg whites, creating a nice mound on each half.
6
For an added touch, sprinkle a dash of paprika over the filled eggs for both flavor and visual appeal.
7
Cover the deviled eggs and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Nutrition Information
6g
Fat
1g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Stuffed Deviled Eggs?
They are a twist on the classic appetizer featuring a creamy yolk filling mixed with crispy bacon, tangy relish, and savory seasonings.
How many eggs do I need for this recipe?
The recipe requires 6 hard-boiled eggs, which are then shelled and halved.
What makes the filling creamy in these deviled eggs?
The creaminess comes from a combination of mashed yolks, softened butter, and mayonnaise.
How much bacon is used in the recipe?
You will need 3 slices of cooked bacon that have been made crisp and crumbled.
Should the butter be melted or softened?
The recipe specifies using 1 tablespoon of softened butter for better mixing.
What kind of relish is recommended?
The recipe calls for 3 tablespoons of sweet pickle relish, which should be well-drained.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the protein content per serving?
There are 5 grams of protein in each serving.
How much fat is in these bacon-stuffed eggs?
Each serving contains 6 grams of fat.
Are there many carbohydrates in this dish?
No, it is low in carbs with only 1 gram of carbohydrates per serving.
What type of mustard should I use?
The recipe suggests using 1 teaspoon of yellow mustard.
How do I prepare the egg yolks?
Remove the yolks from the halved eggs and mash them with a fork until they are crumbly before adding other ingredients.
When should I add the mayonnaise?
The mayonnaise should be gradually folded in after the other ingredients are mixed until you reach your desired creaminess.
How long should the deviled eggs be refrigerated?
They should be covered and refrigerated for at least 30 minutes before serving to allow flavors to meld.
What garnish is suggested for the top?
A dash of paprika is recommended for both added flavor and visual appeal.
Are these eggs suitable for a potluck?
Yes, they are specifically described as an excellent choice to elevate your potluck game.
What kind of onions should I use?
The recipe calls for 3 tablespoons of finely chopped onions.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a great party food option.
How do I fill the egg whites?
Spoon the yolk mixture generously back into the egg whites, creating a mound on each half.
Can I adjust the salt and pepper?
Yes, the salt and pepper should be added to taste.
How many ingredients are in this recipe?
There are a total of 9 ingredients including the seasonings.
Is this recipe gluten-free?
While the ingredients are naturally gluten-free, you should always check the labels on your mayonnaise and mustard brands.
What are the primary tags for this recipe?
Tags include potluck, appetizer, deviled eggs, bacon, snacks, party food, healthy, and easy recipes.
Can I use more mayonnaise if I want it creamier?
Yes, the recipe suggests a range of 1/4 to 1/3 cup of mayonnaise to adjust the texture.
Does the recipe include fiber or sugar?
The provided nutritional data indicates no significant fiber or sugar content.
What is the first step in the instructions?
The first step is cutting the hard-boiled eggs in half lengthwise and removing the yolks.
Is this dish considered healthy?
It is tagged as healthy, likely due to its low carbohydrate and high protein content.
How many slices of bacon should I cook?
You should cook 3 slices of bacon until they are crisp.
How do I ensure the relish doesn't make the filling watery?
Make sure the sweet pickle relish is drained well before adding it to the yolk mixture.
Why should I wait 30 minutes before serving?
Refrigerating for 30 minutes allows the savory flavors of the bacon, onion, and spices to blend beautifully.