Savory Bacon Spinach Asiago Quiche Delight
Indulge in this decadent Savory Bacon Spinach Asiago Quiche Delight, a perfect centerpiece for any brunch or breakfast table. This quiche features a flaky, homemade crust that provides an exquisite contrast to the rich filling. It's packed with savory ingredients such as crispy bacon, vibrant spinach, and a blend of asiago and cheddar cheeses that create a creamy texture and burst of flavor. Enhanced with caramelized shallots and sun-dried tomatoes, this quiche is not just an ordinary dish but an extraordinary culinary experience that will delight your taste buds and satisfy your cravings.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
butter-flavored shortening
1/2 cup (softened)
salt
1/2 teaspoon (divided)
cold water
1/2 cup (as needed to form dough)
eggs
4 (beaten)
milk
1 1/2 cups (regular or whole)
shredded asiago cheese
1/2 cup (for mixing)
shredded cheddar cheese
3/4 cup (divided)
bacon
8 slices (cooked and chopped)
shallots
1/4 cup (chopped (or substitute with green onion))
cayenne pepper
1/2 teaspoon (to taste)
frozen chopped spinach
10 ounces (thawed and drained)
sun-dried tomatoes
1/4 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
For the crust, combine the all-purpose flour, butter-flavored shortening, and salt in a mixing bowl. Using a fork, mix until the mixture resembles coarse crumbs.
3
Gradually add cold water, a tablespoon at a time, mixing gently with the fork until the dough begins to hold together. Avoid overmixing to maintain a flaky texture.
4
Transfer the dough onto a lightly floured surface and roll it out to fit a 9-inch pie pan. Once rolled out, gently transfer the dough onto the pan, pressing it into place and trimming off any excess around the edges. Crimp the edges using your fingers or a fork to create a decorative touch.
5
To prepare the filling, in a large mixing bowl, whisk together the eggs and milk until well combined. Stir in asiago cheese and 1/2 cup of the shredded cheddar cheese.
6
Add the chopped bacon, shallots (or green onions), sun-dried tomatoes, salt, and cayenne pepper to the egg mixture. Ensure to squeeze out as much liquid as possible from the thawed spinach before adding it to the mixture. Stir everything together until thoroughly blended.
7
Pour the egg mixture into the prepared pie crust, distributing it evenly. Top with the remaining 1/4 cup of shredded cheddar cheese.
8
Bake in the preheated oven for approximately 40 minutes, or until a knife inserted about 2 inches from the edge comes out clean. Allow cooling for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon Spinach Asiago Quiche Delight?
It is a decadent savory quiche featuring a flaky homemade crust, crispy bacon, vibrant spinach, and a rich blend of asiago and cheddar cheeses.
What ingredients are needed for the homemade crust?
The crust requires 1 1/2 cups of all-purpose flour, 1/2 cup of butter-flavored shortening, 1/2 teaspoon of salt, and cold water.
How do I make the quiche crust flaky?
To maintain a flaky texture, mix the flour and shortening until it resembles coarse crumbs and avoid overmixing once the cold water is added.
What temperature should I preheat the oven to?
The oven should be preheated to 400°F (200°C).
How many eggs are used in the filling?
The recipe calls for 4 beaten eggs.
What kind of milk is recommended for the egg mixture?
The recipe suggests using 1 1/2 cups of regular or whole milk.
What types of cheese are used in this recipe?
This quiche uses shredded asiago cheese and shredded cheddar cheese.
How much bacon is included in the quiche?
The recipe requires 8 slices of bacon, cooked and chopped.
Can I substitute shallots with anything else?
Yes, you can substitute 1/4 cup of chopped shallots with green onions.
How should I prepare the frozen spinach?
The 10 ounces of frozen chopped spinach should be thawed and then squeezed to remove as much liquid as possible.
Are there tomatoes in this quiche?
Yes, the recipe includes 1/4 cup of chopped sun-dried tomatoes.
Is this quiche spicy?
It contains 1/2 teaspoon of cayenne pepper to add a slight burst of flavor and heat.
How long does the quiche need to bake?
Bake for approximately 40 minutes in a preheated oven.
How do I check if the quiche is done?
The quiche is done when a knife inserted about 2 inches from the edge comes out clean.
Should I serve the quiche immediately after baking?
It is best to allow the quiche to cool for a few minutes before slicing and serving.
What size pie pan is needed?
The recipe is designed for a 9-inch pie pan.
How is the cheddar cheese distributed?
1/2 cup is stirred into the egg mixture, and the remaining 1/4 cup is sprinkled on top before baking.
What is the texture of the filling?
The combination of milk, eggs, and asiago cheese creates a creamy and rich texture.
Is the shortening for the crust softened?
Yes, the recipe specifies 1/2 cup of softened butter-flavored shortening.
How do I add water to the dough?
Gradually add cold water, one tablespoon at a time, until the dough begins to hold together.
How do I create the crust edge?
You can crimp the edges using your fingers or a fork for a decorative touch.
When do I add the spinach to the mix?
Add the thawed and drained spinach to the egg mixture along with the bacon, shallots, and sun-dried tomatoes.
Can this be served for brunch?
Yes, it is described as a perfect centerpiece for any brunch or breakfast table.
How much asiago cheese is used?
The recipe uses 1/2 cup of shredded asiago cheese.
Is salt included in the filling?
Yes, the 1/2 teaspoon of salt is divided between the crust preparation and the egg filling.
What tool should I use to mix the crust ingredients?
A fork is recommended to mix the flour, shortening, and salt into coarse crumbs.
How do I transfer the dough to the pan?
Roll it out on a lightly floured surface, then gently transfer it to the pan and press it into place.
What is the role of sun-dried tomatoes in this dish?
They enhance the quiche by adding a concentrated savory flavor and texture.
How do I ensure the bacon is ready for the filling?
The bacon should be cooked until crispy and then chopped before being added to the egg mixture.
Should the eggs be beaten before mixing with milk?
Yes, the recipe lists the 4 eggs as being beaten prior to whisking them with the milk.