Savory Bacon, Spinach, and Feta Bread
This savory loaf combines the rich flavors of crispy bacon, tender baby spinach, and tangy feta cheese to create a delightful quick bread. Perfect as a versatile snack, this recipe can be served warm with butter or enjoyed on its own. Customize by baking as a loaf or 12 individual muffins. Delight in its enticing aroma and delicious taste at breakfast, brunch, or any time you're craving something savory and wholesome.
8
Servings
375
Calories
12
Ingredients
Ingredients
bacon
250 g (middle cut rashers, rind and most of the fat removed, chopped)
brown onion
1 medium (finely chopped)
spinach
150 g (baby leaves)
dried oregano
1/2 teaspoon
self-raising flour
1 1/2 cups (sifted)
salt
1/2 teaspoon
vegetable oil
1/2 cup (or extra light olive oil)
egg
1 (lightly beaten)
milk
1 cup
feta cheese
100 g (crumbled)
extra feta cheese
50 g (for topping)
butter
as needed (to serve)
Instructions
1
Preheat your oven to 180°C (160°C fan-forced) and grease a loaf pan measuring 21cm x 10cm.
2
Prepare the bacon by removing the rind and most of the fat. Chop into small pieces.
3
In a medium non-stick frying pan, sauté the bacon and finely chopped brown onion over medium heat for about 5 minutes, until the bacon is crisp and the onion is soft.
4
Reserve 1/4 of the bacon and onion mixture for topping, and set aside.
5
Add the baby spinach leaves and dried oregano to the pan, cooking until the spinach just wilts. Remove from heat and allow the mixture to cool slightly.
6
In a large mixing bowl, sift together the self-raising flour and salt. Create a well in the center.
7
Add the vegetable oil, lightly beaten egg, and milk to the well in the dry ingredients. Stir gently until the wet and dry ingredients are just combined to avoid toughening.
8
Carefully fold in the cooled spinach mixture and crumbled feta cheese, making sure not to overmix.
9
Transfer the batter into the prepared loaf pan, smoothing the top. Sprinkle the reserved bacon mixture and extra feta cheese over the top.
10
Bake for 40 to 45 minutes, or until a skewer inserted into the center of the loaf comes out clean.
11
Allow the loaf to sit in the pan for 5 minutes before turning it out onto a wire rack to cool slightly.
12
Serve warm with butter if desired.
Nutrition Information
25g
Fat
31.25g
Carbs
12.5g
Protein
1.875g
Fiber
1.875g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon, Spinach, and Feta Bread?
It is a savory quick bread that combines crispy bacon, baby spinach, and tangy feta cheese, perfect as a snack or brunch item.
What is the recommended oven temperature for this recipe?
Preheat your oven to 180°C, or 160°C if using a fan-forced oven.
What size loaf pan should I use?
A loaf pan measuring 21cm x 10cm is recommended for this recipe.
How should the bacon be prepared before cooking?
Remove the rind and most of the fat, then chop the bacon into small pieces.
How long should I sauté the bacon and onion?
Sauté them for about 5 minutes until the bacon is crisp and the onion is soft.
Should I save any of the bacon and onion mixture?
Yes, reserve 1/4 of the bacon and onion mixture to sprinkle on top of the loaf before baking.
How do I prepare the spinach for the batter?
Add the baby spinach and dried oregano to the pan and cook until the spinach just wilts, then allow it to cool slightly.
What type of flour is used in this bread?
This recipe uses 1.5 cups of sifted self-raising flour.
Can I substitute the vegetable oil?
Yes, you can use extra light olive oil as a substitute for vegetable oil.
How should I mix the wet and dry ingredients?
Create a well in the dry ingredients, add the oil, egg, and milk, and stir gently until just combined.
Why shouldn't I overmix the batter?
Stirring gently until just combined helps to avoid toughening the bread.
How much feta cheese is needed for the batter?
The recipe calls for 100g of crumbled feta cheese to be folded into the batter.
Is there extra cheese used for the topping?
Yes, an additional 50g of feta cheese is sprinkled over the top before baking.
How long does the bread take to bake?
Bake the loaf for 40 to 45 minutes.
How can I tell when the bread is finished baking?
The loaf is done when a skewer inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaf to sit in the pan for 5 minutes before turning it out onto a wire rack.
What is the best way to serve this bread?
Serve the bread warm, optionally with butter.
Can I bake this recipe as muffins?
Yes, this recipe can be baked as 12 individual muffins instead of a single loaf.
How many servings does one loaf provide?
One loaf provides approximately 8 servings.
How many calories are in a serving?
There are approximately 375 calories per serving.
What is the fat content per serving?
Each serving contains 25g of fat.
How many carbohydrates are in a serving?
There are 31.25g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 12.5g of protein.
What is the sugar content of this bread?
The bread contains 1.875g of sugar per serving.
How much fiber is in each serving?
There is approximately 1.875g of fiber per serving.
What amount of bacon is required for the recipe?
The recipe requires 250g of bacon rashers.
How much spinach is needed?
You will need 150g of baby spinach leaves.
What type of onion should I use?
The recipe calls for one medium brown onion, finely chopped.
What herbs are included in the recipe?
The recipe uses 1/2 teaspoon of dried oregano.
Is this bread suitable for breakfast or brunch?
Yes, it is specifically noted as being a great option for breakfast, brunch, or as a savory snack.