Savory Bacon-Parm Crisps
Indulge in these Savory Bacon-Parm Crisps, a delightful appetizer that brings together the smoky flavor of bacon and the rich, nutty taste of freshly grated Parmesan cheese. This recipe, inspired by a classic Food TV show, transforms simple ingredients into a crowd-pleasing treat perfect for gatherings, game days, or a cozy night in. Despite the long cooking time, the preparation is effortless, allowing you to enjoy the wonderful aroma filling your kitchen while the crisps bake to golden perfection. Serve them hot out of the oven or let them cool to room temperature – either way, these bites are guaranteed to be a hit!
N/A
Servings
300
Calories
3
Ingredients
Ingredients
Freshly grated parmesan cheese
1/2 cup (grated)
Buttery rectangular crackers
24 pieces (no preparation needed)
Sliced bacon
1 lb (cut in half)
Instructions
1
Preheat your oven to 250 degrees F (120 degrees C).
2
On each rectangular cracker, place approximately 1 teaspoon of freshly grated parmesan cheese.
3
Carefully wrap a half strip of bacon around each cracker, ensuring they are tightly secured.
4
Arrange the wrapped crackers on a broiler rack placed over a baking sheet to catch any drippings.
5
Insert the baking sheets into the oven and bake for 2 hours without turning.
6
Once the bacon is fully cooked and crispy, remove the baking sheets from the oven.
7
Allow the crisps to drain on a paper towel to absorb excess grease.
8
Enjoy the crisps hot or allow them to cool to room temperature before serving.
9
For a quicker option, bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Information
23g
Fat
4.7g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Parm Crisps?
Savory Bacon-Parm Crisps are a delicious appetizer made by wrapping buttery crackers topped with Parmesan cheese in bacon and baking them until crispy.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of freshly grated parmesan cheese.
How much bacon do I need for this recipe?
You will need 1 lb of sliced bacon, which should be cut in half before assembly.
What kind of crackers should I use?
The recipe recommends using 24 pieces of buttery rectangular crackers.
What is the standard oven temperature for these crisps?
The standard oven temperature for the slow-bake method is 250 degrees F (120 degrees C).
How long do the crisps take to bake at 250 degrees F?
They need to bake for 2 hours without being turned.
Is there a faster way to cook Savory Bacon-Parm Crisps?
Yes, you can bake them at 350 degrees F (175 degrees C) for 40 minutes for a quicker option.
How much cheese goes on each cracker?
You should place approximately 1 teaspoon of freshly grated parmesan cheese on each cracker.
How do I secure the bacon to the cracker?
Carefully wrap a half strip of bacon around each cracker, ensuring they are tightly secured.
What equipment should I use to bake them?
Arrange the wrapped crackers on a broiler rack placed over a baking sheet to catch any drippings.
Do I need to turn the crackers while they bake?
No, the instructions specify to bake them for 2 hours without turning.
How do I handle the crisps once they are removed from the oven?
Allow the crisps to drain on a paper towel to absorb any excess grease after baking.
Can I serve these cold?
Yes, you can enjoy them hot or allow them to cool to room temperature before serving.
What is the calorie count for this recipe?
One serving of these crisps contains 300 calories.
How much fat is in a serving?
There are 23g of fat per serving.
How many carbohydrates are in these crisps?
Each serving contains 4.7g of carbohydrates.
What is the protein content?
The recipe provides 16g of protein per serving.
Is there any fiber or sugar in this recipe?
The provided nutritional information indicates that fiber and sugar levels are null or not specified.
What inspired this recipe?
This recipe was inspired by a classic Food TV show.
How many ingredients are required in total?
There are only 3 main ingredients: parmesan cheese, buttery crackers, and sliced bacon.
What category does this recipe fall into?
It is categorized as an appetizer, snack, and party food.
Is this recipe considered easy?
Yes, it is described as an easy recipe with effortless preparation despite the long bake time.
Are these suitable for game days?
Yes, they are perfect for gatherings, game days, or cozy nights in.
What is the preparation for the bacon?
The bacon should be cut in half before wrapping it around the crackers.
What is the preparation for the cheese?
The parmesan cheese should be freshly grated.
Why should I use a broiler rack?
A broiler rack is used to allow heat to circulate and to let the grease drip away from the crackers onto the baking sheet.
What tags are associated with this recipe?
Tags include bacon, cheese, finger food, savory bites, and easy recipe.
Does the recipe require sodium or cholesterol monitoring?
Sodium and cholesterol information is not provided in the recipe data.
How many crackers does the recipe yield?
The recipe uses 24 pieces of crackers, yielding 24 crisps.
Is any special prep needed for the crackers?
No preparation is needed for the buttery rectangular crackers.