Savory Bacon Nut Cheese Ball Delight
Indulge in the rich flavors of this Savory Bacon Nut Cheese Ball Delight, perfect for parties or as a delicious appetizer. With a creamy blend of sharp cheddar and blue cheese, subtle hints of green onion, and the irresistible crunch of Fisher pecans, this cheese ball is a crowd-pleaser. Each bite is enhanced by crispy bacon and colorful pimentos, making it an attractive addition to any cheese platter. Best served chilled for optimal flavor, this treat is not only quick to prepare but also sure to impress your guests. Gather around and enjoy this delightful cheese ball with your favorite crackers or fresh vegetable sticks!
1
Servings
N/A
Calories
12
Ingredients
Ingredients
cream cheese
1 (8-ounce package, softened)
milk
1/2 (cup)
sharp cheddar cheese
2 (cups, shredded)
blue cheese
1/4 (cup, crumbled)
green onion
1/4 (cup, finely minced (white part only))
diced pimentos
1 (8-ounce jar, drained)
Fisher pecans
3/4 (cup, divided)
bacon
10 (slices, cooked, drained, finely crumbled and divided)
salt
to taste
pepper
to taste
parsley
1/4 (cup, minced)
poppy seeds
1 (tablespoon)
Instructions
1
In a mixing bowl, combine softened cream cheese and milk. Mix on medium speed for about 1 minute until well blended, scraping down the sides as needed.
2
Gradually add the shredded sharp cheddar cheese, crumbled blue cheese, finely minced green onion, drained diced pimentos, half of the crumbled bacon, and half of the Fisher pecans. Beat on medium speed until thoroughly combined, about another minute.
3
Season the mixture with salt and pepper to taste.
4
Using a large piece of plastic wrap, transfer the cheese mixture and form it into a ball shape. Wrap it tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
5
In a pie plate, combine the remaining crumbled bacon, Fisher pecans, minced parsley, and poppy seeds. Mix well.
6
Once the cheese ball is firm, remove it from the plastic wrap and gently roll it in the bacon and nut mixture until fully coated.
7
Wrap the coated cheese ball back in plastic wrap and refrigerate until ready to serve.
8
Enjoy your Savory Bacon Nut Cheese Ball Delight with crackers or fresh vegetables!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon Nut Cheese Ball Delight?
It is a rich, creamy appetizer made with sharp cheddar and blue cheese, combined with crispy bacon, green onions, and Fisher pecans.
How many ingredients are required for this recipe?
The recipe requires 12 ingredients including cheeses, bacon, nuts, and seasonings.
How long does the cheese ball need to be refrigerated?
The cheese mixture should be refrigerated for at least 2 hours, or until firm, before coating.
What kind of pecans are recommended for this recipe?
Fisher pecans are specifically recommended for both the filling and the outer coating.
Is this cheese ball recipe keto-friendly?
Yes, according to the tags, this recipe is considered keto-friendly.
What types of cheese are used in the mixture?
The recipe uses softened cream cheese, shredded sharp cheddar cheese, and crumbled blue cheese.
How much bacon is needed?
You will need 10 slices of bacon that have been cooked, drained, and finely crumbled.
Is the bacon divided during the preparation?
Yes, half of the crumbled bacon is mixed into the cheese and the other half is used for the coating.
How should the green onions be prepared?
You should use 1/4 cup of finely minced green onion, specifically the white part only.
What is the purpose of the milk in the recipe?
The milk is blended with the softened cream cheese to create a smooth, mixable base.
How should the diced pimentos be handled?
The recipe calls for one 8-ounce jar of diced pimentos that must be thoroughly drained.
What ingredients make up the outer coating?
The coating consists of the remaining bacon and pecans, minced parsley, and poppy seeds.
What is the recommended prep category for this dish?
It is categorized as a recipe that takes less than 15 minutes of active preparation time.
How do you shape the cheese ball?
Transfer the mixture to a large piece of plastic wrap and use the wrap to form it into a ball shape.
What speed should be used when mixing the cream cheese?
The cream cheese and milk should be mixed on medium speed for about 1 minute.
Are there poppy seeds in this recipe?
Yes, 1 tablespoon of poppy seeds is used in the outer coating mixture.
What should I serve with the Savory Bacon Nut Cheese Ball?
It is best served with your favorite crackers or fresh vegetable sticks.
Does the recipe call for salt and pepper?
Yes, both salt and pepper should be added to the cheese mixture to taste.
Should the parsley be fresh or dried?
The recipe specifies 1/4 cup of minced parsley, typically fresh for the best flavor in the coating.
How many pecans are used in total?
A total of 3/4 cup of Fisher pecans is used, divided between the mixture and the coating.
What is the texture of the finished cheese ball?
It has a creamy interior from the cheeses and a crunchy exterior from the bacon and nut coating.
Can I serve the cheese ball immediately after mixing?
It is recommended to refrigerate it for at least 2 hours to allow it to become firm enough to roll.
What should I do after coating the cheese ball?
Wrap the coated cheese ball back in plastic wrap and refrigerate until you are ready to serve it.
Is there a specific way to prepare the pimentos?
They should be diced and drained before being added to the mixture.
What kind of cheddar cheese is best for this recipe?
The recipe specifically calls for shredded sharp cheddar cheese.
Is the blue cheese crumbled or in a block?
The recipe specifies 1/4 cup of crumbled blue cheese.
How long do you beat the cheese and add-ins together?
Beat the mixture on medium speed for about another minute after adding the cheeses and nuts.
Should I scrape the mixing bowl?
Yes, you should scrape down the sides of the bowl while mixing the cream cheese and milk to ensure they are well blended.
How many servings does this recipe provide?
The recipe is listed as providing 1 serving, which refers to one full cheese ball.
Is the cheese ball served cold or at room temperature?
It is best served chilled for optimal flavor.