Savory Bacon-Infused Turkey Burgers
Say goodbye to dry and flavorless turkey burgers with this delectable recipe that combines lean ground turkey with rich, savory bacon. By grinding the bacon and mixing it into the turkey, these burgers achieve a mouthwatering moisture and flavor that you'll crave. Perfect for summer barbecues or a quick weeknight dinner, these burgers are sure to impress your family and friends. Top them off with your favorite condiments and serve with a side of fries or a fresh salad for a complete meal that brings comfort and deliciousness to the table.
4
Servings
210
Calories
7
Ingredients
Ingredients
Ground Turkey
1 lb (none)
Bacon
1/3 lb (ground)
Egg
1 (none)
Breadcrumbs
1/3 cup (none)
Salt
1/4 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Dried Onion
2 tablespoons (none)
Instructions
1
Partially freeze the bacon for about 30 minutes to make it easier to grind.
2
Using a food processor, pulse the bacon in small batches until finely ground. Ensure not to over-process; you want a somewhat crumbly texture.
3
In a large mixing bowl, combine the ground turkey, ground bacon, egg, breadcrumbs, salt, black pepper, and dried onion. Mix thoroughly until all ingredients are well incorporated.
4
Divide the mixture into four equal portions and shape each portion into a burger patty, ensuring an even thickness for consistent cooking.
5
Preheat the oven to 350°F (175°C).
6
Spray a skillet with cooking spray and heat over medium heat. Once the skillet is hot, place the burger patties in the skillet.
7
Cook each patty for about 5 minutes on one side, allowing a golden-brown crust to form. Carefully flip the patties and cook for another 5 minutes.
8
Transfer the skillet to the preheated oven and bake for an additional 20 minutes, or until the internal temperature of the burgers reaches 180°F (82°C).
9
Once cooked through, let the burgers rest for a few minutes before serving. Enjoy on a toasted bun with your choice of toppings!
Nutrition Information
12g
Fat
9g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Infused Turkey Burgers?
They are a flavorful alternative to traditional turkey burgers made by mixing lean ground turkey with finely ground bacon for added moisture.
What is the main benefit of adding bacon to these turkey burgers?
Adding ground bacon helps prevent the turkey burgers from becoming dry and adds a rich, savory flavor profile.
How much ground turkey is needed for this recipe?
You will need 1 pound of ground turkey.
What is the ratio of bacon to turkey in this recipe?
The recipe calls for 1/3 pound of bacon for every 1 pound of ground turkey.
How do I prepare the bacon before mixing it?
You should partially freeze the bacon for 30 minutes and then pulse it in a food processor until it is finely ground and crumbly.
Why should I freeze the bacon before grinding?
Partially freezing the bacon for about 30 minutes makes it firmer and much easier to grind in a food processor without it getting too mushy.
What seasonings are used in the burger patties?
The patties are seasoned with salt, black pepper, and 2 tablespoons of dried onion.
Do I need a binder for these turkey burgers?
Yes, the recipe uses one egg and 1/3 cup of breadcrumbs to help bind the turkey and bacon mixture together.
How many burger patties does this recipe make?
The mixture should be divided into four equal portions to make four burger patties.
What is the best way to shape the patties?
Shape each portion into a patty with even thickness to ensure they cook consistently throughout.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the skillet for cooking?
Spray a skillet with cooking spray and heat it over medium heat before adding the patties.
How long do I sear the patties in the skillet?
Cook each patty for about 5 minutes per side until a golden-brown crust forms.
Why do I need to bake the burgers after searing?
Baking them after searing ensures they are cooked thoroughly to the safe internal temperature without burning the exterior.
How long do the burgers need to bake in the oven?
The burgers should bake for an additional 20 minutes in the preheated oven.
What is the safe internal temperature for these turkey burgers?
The internal temperature of the burgers should reach 180°F (82°C).
Should I let the burgers rest after they finish cooking?
Yes, let the burgers rest for a few minutes before serving to allow the juices to redistribute.
How many calories are in one serving?
Each burger contains approximately 210 calories.
What is the protein content per burger?
Each serving provides about 19 grams of protein.
How much fat is in a bacon-infused turkey burger?
There are 12 grams of fat per serving.
Are there carbohydrates in these burgers?
Yes, there are 9 grams of carbohydrates per serving, primarily from the breadcrumbs.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a total preparation and cook time of around 45-60 minutes, it is a great option for weeknights.
Can I cook these burgers on a grill?
While the recipe specifies a skillet and oven, these can be adapted for summer barbecues on an outdoor grill.
What should I serve with these burgers?
They pair well with toasted buns, your favorite condiments, fries, or a fresh side salad.
What type of onion should I use?
The recipe specifically calls for 2 tablespoons of dried onion.
Can I substitute the breadcrumbs?
While the recipe calls for breadcrumbs, you could try crushed crackers or panko, though it may slightly change the texture.
Is ground bacon a healthy addition?
Bacon adds fat and sodium, but using it with lean turkey creates a balanced, flavorful meal compared to 100% beef burgers.
What category does this recipe fall into?
This recipe is categorized under Meat dishes.
Are these burgers considered comfort food?
Yes, they are tagged as comfort food due to their rich flavor and satisfying texture.
Can I use frozen turkey for this recipe?
You can use frozen ground turkey, but it must be completely thawed before mixing it with the other ingredients.