Savory Bacon-Infused Refried Beans
Elevate your mealtime with these Savory Bacon-Infused Refried Beans, a delightful twist on traditional refried beans. Inspired by a recipe from my sister-in-law who grew up in the heart of Mexico City, these beans are rich in flavor and come together effortlessly. The addition of crispy bacon and tender onions transforms bland canned beans into a creamy, savory dish that tastes like it's been simmering all day. Perfect as a side dish, a dip for your favorite tortilla chips, or stuffed inside burritos, these beans are sure to impress family and friends alike.
8
Servings
64
Calories
5
Ingredients
Ingredients
Bacon
3 slices (cut into 1-inch pieces)
Onion
1/2 (chopped)
Refried Beans
2 cans (canned)
Water
1/2 cup (none)
Monterey Jack Cheese (or Queso Blanco)
1/2 cup (shredded)
Instructions
1
In a large skillet, cook the bacon over medium heat until it's crispy and golden brown. Remove the bacon pieces with a slotted spoon and place them on a paper towel to drain.
2
In the same skillet, leave about 2 tablespoons of bacon grease and add the chopped onion. Sauté the onion over medium heat until soft and translucent, about 3-4 minutes.
3
Next, add the canned refried beans and water to the skillet. Stir well to combine all the ingredients.
4
Reduce the heat to low and allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the beans are heated through and have a creamy texture.
5
Transfer the refried beans to a serving bowl. Sprinkle the crispy bacon pieces on top, followed by the shredded Monterey Jack cheese.
6
Allow the heat from the beans to melt the cheese beautifully before serving.
7
Serve warm with tortillas or tostada chips for dipping.
Nutrition Information
3.75
Fat
5.5
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon-Infused Refried Beans?
They are a flavorful twist on traditional refried beans made with crispy bacon, sautéed onions, and Monterey Jack cheese.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 64 calories.
What type of beans are used in this recipe?
The recipe uses two cans of refried beans.
How do I prepare the bacon?
Cook 3 slices of bacon cut into 1-inch pieces over medium heat until crispy and golden brown, then drain on a paper towel.
Should I keep the bacon grease?
Yes, you should leave about 2 tablespoons of bacon grease in the skillet to sauté the onions.
How long should I sauté the onion?
Sauté the chopped onion for about 3-4 minutes until it is soft and translucent.
How much water is added to the beans?
Add 1/2 cup of water to the skillet along with the beans.
How long should the bean mixture simmer?
Allow the mixture to simmer on low heat for 5-7 minutes, stirring occasionally.
What kind of cheese is recommended for topping?
Monterey Jack cheese or Queso Blanco is recommended for this recipe.
When do I add the bacon back to the dish?
Sprinkle the crispy bacon pieces on top of the beans after they have been transferred to a serving bowl.
How do I melt the cheese?
The heat from the warm beans will naturally melt the shredded cheese once it is sprinkled on top.
What are some serving suggestions?
These beans can be served as a side dish, a dip for chips, or a filling for burritos.
Is this recipe easy to make?
Yes, it is described as an easy and quick meal that comes together effortlessly.
What is the fat content per serving?
There are 3.75 grams of fat per serving.
How many carbohydrates are in each serving?
There are 5.5 grams of carbohydrates per serving.
How much protein is in this dish?
Each serving contains 2.25 grams of protein.
What is the origin of this recipe's inspiration?
The recipe was inspired by the creator's sister-in-law who grew up in Mexico City.
How many ingredients are needed?
There are 5 main ingredients: bacon, onion, refried beans, water, and cheese.
What is the category of this dish?
This dish is categorized under Beans.
Is this recipe considered comfort food?
Yes, one of the tags for this recipe is comfort food.
Can I use these beans for dipping?
Yes, they are excellent for dipping with tortillas or tostada chips.
What if I don't have Monterey Jack cheese?
You can use Queso Blanco as a substitute.
Are these beans suitable for Mexican cuisine?
Absolutely, they are a great addition to any Mexican-inspired meal.
How do I ensure the beans are creamy?
Simmering the beans with water and stirring occasionally helps achieve a creamy texture.
Can I prepare this in a single skillet?
Yes, the bacon, onions, and beans are all prepared in one large skillet.
What size should the bacon be cut into?
The bacon should be cut into 1-inch pieces.
What tags are associated with this recipe?
Tags include refried beans, bacon, easy recipe, side dish, and quick meal.
Does the recipe use fresh or canned beans?
The recipe specifically uses canned refried beans for convenience.
Is the serving size specified?
The recipe makes 8 servings, though the exact measurement per serving is not specified.