Savory Bacon-Infused German Potato Salad
This delightful German potato salad is a family favorite that perfectly balances flavors for a truly memorable dish. With tender slices of red potatoes, savory bits of crispy bacon, and a luscious, slightly sweet dressing, this recipe promises to convert even the staunchest of vinegary salad critics. The harmonious combination of cider vinegar and sugar creates a tangy yet satisfying coating that binds the ingredients beautifully. Ideal as a side dish for barbecues, picnics, or cozy family dinners, this potato salad is sure to become a staple in your kitchen. Enjoy the comforting taste of home with every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
red potatoes
6 large (cooked, peeled, and sliced)
lean bacon
1/2 lb (cut into small pieces)
dried onion
5 teaspoons (none)
cider vinegar
1/4 cup (none)
water
1/2 cup (none)
flour
1 teaspoon (none)
sugar
5 tablespoons (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully slice the cooked and peeled red potatoes into thick rounds. Place them in a casserole dish and season lightly with salt and pepper to taste.
3
In a large skillet, cut the lean bacon into bite-sized pieces and cook over medium heat until crispy and golden brown. This should take about 5-7 minutes.
4
Once the bacon is cooked, use a slotted spoon to transfer it onto the potatoes, leaving the bacon drippings in the skillet for the next step.
5
To the skillet with the remaining bacon drippings, add the dried onions, cider vinegar, water, flour, and sugar. Stir well to combine.
6
Bring this mixture to a gentle boil, stirring continuously until it thickens—about 3-5 minutes.
7
Pour this evenly thickened sauce over the bacon and potatoes in the casserole dish, mixing gently but thoroughly to combine all the ingredients.
8
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the flavors to meld beautifully.
9
Remove from the oven, let cool slightly, then serve warm for the best flavor experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Infused German Potato Salad?
It is a warm side dish featuring tender red potatoes and crispy bacon tossed in a tangy cider vinegar and sugar dressing.
What type of potatoes are best for this recipe?
The recipe specifically calls for 6 large red potatoes.
How should the potatoes be prepared before slicing?
The potatoes should be cooked and peeled before being sliced into thick rounds.
What kind of bacon should I use?
Use 1/2 lb of lean bacon cut into small, bite-sized pieces.
How much dried onion is required?
The recipe requires 5 teaspoons of dried onion.
What type of vinegar gives the salad its tangy flavor?
Cider vinegar is used to create the signature tangy profile.
How much sugar is used in the dressing?
The recipe uses 5 tablespoons of sugar to balance the acidity of the vinegar.
Why is flour included in the ingredients?
One teaspoon of flour is used as a thickening agent for the dressing mixture.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does it take to cook the bacon?
The bacon should be cooked over medium heat for about 5-7 minutes until crispy and golden brown.
What should I do with the bacon drippings?
Leave the drippings in the skillet to use as the base for the dressing.
How long do I boil the dressing mixture?
Bring the mixture to a gentle boil and stir continuously for 3-5 minutes until it thickens.
Should the casserole dish be covered during baking?
Yes, cover the casserole dish with aluminum foil before putting it in the oven.
How long does the potato salad need to bake?
It should bake for 30 minutes to allow the flavors to meld together.
Should this potato salad be served hot or cold?
This German potato salad is best served warm for the optimal flavor experience.
Is this recipe suitable for picnics?
Yes, it is an ideal side dish for barbecues, picnics, or cozy family dinners.
How many ingredients are in this recipe?
There are 9 main ingredients: red potatoes, bacon, dried onion, cider vinegar, water, flour, sugar, salt, and pepper.
How do I transfer the bacon to the potatoes?
Use a slotted spoon to move the crispy bacon to the casserole dish, leaving the fat behind.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I adjust the seasoning?
Yes, you should season the sliced potatoes with salt and pepper to your personal taste.
What is the texture of the potato slices?
The potatoes should be sliced into thick rounds to maintain a tender yet substantial texture.
How do I mix the sauce with the potatoes?
Pour the thickened sauce evenly over the potatoes and bacon and mix gently but thoroughly.
What makes the dressing 'luscious'?
The combination of bacon drippings, sugar, and cider vinegar creates a rich, satisfying coating.
How much water is added to the sauce?
The recipe calls for 1/2 cup of water.
Is this a family-friendly recipe?
Yes, it is described as a family favorite that can convert those who usually dislike vinegary salads.
What should I do after removing the dish from the oven?
Let the dish cool slightly before serving it warm.
What is the category of this recipe?
It falls under the category of side dishes, specifically German-style salads.
How much bacon is used per serving?
The total recipe uses 1/2 lb of lean bacon; individual servings depend on how the dish is divided.
Can I use fresh onions instead of dried?
While the recipe specifies 5 teaspoons of dried onion, you could substitute fresh, though it may change the moisture content.
Does this recipe contain fiber?
While specific nutritional data isn't provided, the red potatoes do contribute dietary fiber.