Savory Bacon-Infused Apple Delight Pie
Indulge in the delightful fusion of sweet and savory with this unique apple pie that incorporates crispy bacon crumbles for an unexpected yet delicious twist. This pie combines a medley of tart and sweet apples, which are perfectly balanced with the rich, smoky flavor of bacon. With a half bacon lattice crust that adds both texture and flavor, this recipe is a family favorite that elevates traditional apple pie to new heights. Perfect for gatherings, holidays, or any occasion where you want to impress, this pie will surely become a staple in your dessert repertoire.
8
Servings
300
Calories
9
Ingredients
Ingredients
Pie crust
1 (Ready-made or homemade, fit for pie pan)
Apples
5 (Peeled, cored, and sliced (mix of Gala, Granny Smith, and Fuji recommended))
Lemon juice
1 tablespoon (Freshly squeezed)
Granulated sugar
1/2 cup (Regular)
Brown sugar
1/2 cup (Packed)
Flour
3 tablespoons (All-purpose)
Ground cinnamon
1/2 teaspoon (For flavoring)
Nutmeg
1/4 teaspoon (Ground, for flavoring)
Cooked bacon
1 lb (Chopped into small pieces (ensure it's bendable))
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare your pie crust by placing it into a pie pan, pressing down gently to fit.
3
Dice half of the cooked bacon into small pieces, ensuring they are still pliable.
4
In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss until evenly coated.
5
Layer half of the apple mixture into the prepared crust, followed by half of the diced bacon. Repeat with the remaining apple mixture and bacon.
6
For the half bacon lattice, slice the second pie crust into strips. Create a lattice pattern by weavely alternating the pie crust and strips of cooked bacon on top of the prepared pie.
7
Bake the pie in the preheated oven for 10 minutes.
8
After 10 minutes, lower the temperature to 350°F (175°C), and cover the edges of the pie with aluminum foil to prevent burning.
9
Continue baking for an additional 45 minutes, or until the apples are tender and the crust is golden brown.
10
Once baked, allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the savory-sweet delight!
Nutrition Information
15
Fat
37.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon-Infused Apple Delight Pie?
It is a unique apple pie that combines sweet and savory flavors by incorporating crispy bacon crumbles and a bacon lattice crust.
What kind of apples should I use for this recipe?
A mix of Gala, Granny Smith, and Fuji apples is recommended for the best balance of tart and sweet.
How many servings does this pie make?
This recipe is designed to serve 8 people.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How do I prepare the apples for the filling?
Apples should be peeled, cored, and sliced before being tossed with lemon juice, sugars, and spices.
What temperature should I preheat my oven to?
You should preheat your oven to 400°F (200°C) initially.
How much bacon is needed for this pie?
The recipe requires 1 lb of cooked bacon.
How is the bacon lattice created?
The lattice is made by weaving strips of pie crust with strips of cooked bacon on top of the apple filling.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 37.5 grams of carbohydrates.
What is the protein content of one slice?
Each serving provides 5 grams of protein.
What types of sugar are included in the filling?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Why is aluminum foil used during the baking process?
Aluminum foil is used to cover the edges of the pie to prevent them from burning while the apples finish cooking.
How long does the pie bake at the lower temperature?
After the initial 10 minutes, the pie bakes at 350°F (175°C) for an additional 45 minutes.
Can I use a store-bought pie crust?
Yes, you can use a ready-made pie crust or a homemade one.
What spices are used to flavor the apples?
The filling is flavored with 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg.
How should the bacon be diced for the filling?
Dice half of the cooked bacon into small pieces, ensuring they remain pliable.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
How do I layer the apples and bacon in the crust?
Layer half the apple mixture and half the diced bacon, then repeat the process with the remaining halves.
At what point do I lower the oven temperature?
Lower the oven temperature to 350°F after the first 10 minutes of baking.
What is the purpose of the lemon juice?
One tablespoon of freshly squeezed lemon juice is used to toss with the apples to prevent browning and add brightness.
Should the pie cool before it is sliced?
Yes, allow the pie to cool for a few minutes after taking it out of the oven to help it set.
Is this pie best served hot or cold?
It is best served warm to fully enjoy the sweet and savory flavor profile.
What recipe category does this fall under?
This recipe is categorized as a Pie.
What are common tags for this recipe?
Common tags include bacon apple pie, savory dessert, holiday pie, and sweet and savory.
How much flour is used in the apple mixture?
The recipe calls for 3 tablespoons of all-purpose flour.
What makes this apple pie unique?
The inclusion of cooked bacon inside the filling and as part of the lattice crust makes it a unique twist on a traditional dessert.
Are the apples peeled before slicing?
Yes, the apples should be peeled, cored, and sliced.
Does the bacon need to be crispy before adding to the pie?
The bacon should be cooked but still bendable so it can be diced and woven into the lattice.
Is this recipe good for holiday gatherings?
Yes, it is described as a family favorite that is perfect for holidays or special occasions.