Savory Bacon Horseradish Cream Dip
This Savory Bacon Horseradish Cream Dip is the ultimate crowd-pleaser for your next gathering or game day party. The crispy, crumbled bacon adds a delightful crunch, while the zesty horseradish gives it a pleasing kick. This creamy and flavorful dip combines the richness of cream cheese and sour cream, balanced with the refreshing taste of fresh ingredients. Perfect for pairing with crisp vegetables, crunchy crackers, or hearty chips, this dip is sure to disappear quickly, so make a double batch!
N/A
Servings
160
Calories
10
Ingredients
Ingredients
bacon
8 slices (cooked and crumbled)
canola oil or bacon fat
1 tablespoon (for cooking)
onion
1 small (finely chopped)
garlic
1 1/2 teaspoons (minced)
cream cheese
3 ounces (softened)
sour cream
1 cup
prepared horseradish
1 tablespoon
stone ground mustard
1 1/4 teaspoons
fresh ground pepper
1/2 teaspoon
salt
1/4 teaspoon
Instructions
1
Begin by cooking the bacon until crispy. Once cooked, crumble the bacon and set aside.
2
In a skillet over medium heat, add 1 tablespoon of bacon fat (or canola oil) and sauté the finely chopped onion until it becomes translucent, about 3-4 minutes. Add the minced garlic and continue to cook for an additional minute until fragrant.
3
Transfer the onion and garlic mixture to a mixing bowl. Stir in the crumbled bacon until well combined.
4
Add the softened cream cheese and sour cream to the bowl, mixing thoroughly until fully incorporated. Then, add the prepared horseradish, stone ground mustard, fresh ground pepper, and salt. Stir until the mixture is smooth and well blended.
5
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together beautifully.
6
Before serving, give the dip a good stir. Serve chilled or at room temperature. For optimal spreadability, allow the dip to sit at room temperature for a short time, but handle with care to avoid spoilage.
Nutrition Information
13.6g
Fat
2g
Carbs
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Savory Bacon Horseradish Cream Dip?
The dip is a creamy and savory crowd-pleaser that combines the richness of cream cheese and sour cream with crispy bacon and a zesty kick from prepared horseradish.
How many slices of bacon are required for this recipe?
The recipe calls for 8 slices of bacon, cooked and crumbled.
What type of fat is used to sauté the onions?
You can use either 1 tablespoon of bacon fat or canola oil.
What size onion should I use and how should it be prepared?
Use one small onion that has been finely chopped.
How much minced garlic is needed?
The recipe requires 1 1/2 teaspoons of minced garlic.
Does the cream cheese need to be a specific temperature?
Yes, the 3 ounces of cream cheese should be softened for easier mixing.
How much sour cream is used in the dip?
The recipe uses 1 cup of sour cream.
How much horseradish is added to the mixture?
You should add 1 tablespoon of prepared horseradish.
What kind of mustard is recommended for this recipe?
The recipe specifies using 1 1/4 teaspoons of stone ground mustard.
What are the seasonings used in the dip?
The seasonings include 1/2 teaspoon of fresh ground pepper and 1/4 teaspoon of salt.
What is the first step in preparing the dip?
The first step is to cook the bacon until crispy, then crumble it and set it aside.
How long should I sauté the onion?
Sauté the onion in a skillet over medium heat for about 3-4 minutes until it becomes translucent.
When do I add the garlic during the cooking process?
Add the minced garlic after the onion has become translucent and cook for an additional minute until fragrant.
How do I combine the cooked ingredients with the base?
Transfer the sautéed onion and garlic to a mixing bowl and stir in the crumbled bacon before adding the cream cheese and sour cream.
Does the dip need to be refrigerated before serving?
Yes, cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
How should I prepare the dip right before serving?
Give the dip a good stir before serving to ensure a consistent texture.
What are the best items to serve with this dip?
It pairs perfectly with crisp vegetables, crunchy crackers, or hearty chips.
What is the calorie count for a serving of this dip?
There are 160 calories per serving.
How much fat is in one serving?
Each serving contains 13.6g of fat.
What is the protein content per serving?
The dip provides 7.2g of protein per serving.
How many carbohydrates are in the dip?
There are 2g of carbohydrates per serving.
How many ingredients are used in total?
There are 10 total ingredients in this recipe.
Can I serve this dip at room temperature?
Yes, it can be served chilled or at room temperature, though you should handle it with care to avoid spoilage.
How can I make the dip easier to spread?
Allow the dip to sit at room temperature for a short time for optimal spreadability.
Is this recipe suitable for a party?
Yes, it is specifically tagged as an appetizer, party food, and a game day snack.
What provides the crunch in this dip?
The crispy, crumbled bacon provides a delightful crunch.
Why should I make a double batch?
Because this dip is a crowd-pleaser and tends to disappear quickly at gatherings.
Does the recipe use fresh or ground pepper?
The recipe calls for 1/2 teaspoon of fresh ground pepper.
What provides the spicy 'kick' in the dip?
The prepared horseradish gives the dip its pleasing kick.
What consistency should the final mixture have?
The mixture should be stirred until it is smooth and well blended.