Savory Bacon Green Beans Medley
This Savory Bacon Green Beans Medley brings together the fresh flavor of green beans with the richness of crispy bacon, complemented by sautéed onions and garlic. Inspired by a delightful cooking class, this dish is highly versatile, allowing you to customize it with various optional ingredients like mushrooms, almonds, or water chestnuts. Each time you make it, you can put your own spin on it, keeping the dish fresh and exciting. This recipe has quickly won the hearts of my family and has become a staple during our family dinners and gatherings.
N/A
Servings
37.5
Calories
11
Ingredients
Ingredients
fresh green beans
1 lb (Trimmed and broken into bite-sized pieces)
bacon
2-4 slices (Diced small)
onion
1 small (Diced)
garlic
1-2 cloves (Minced)
pimiento
1 jar (Diced)
thyme
1 pinch (Dried or fresh)
salt
to taste (N/A)
pepper
to taste (N/A)
mushroom
optional (Sliced)
almonds
optional (Sliced or slivered)
water chestnuts
optional (Sliced)
Instructions
1
Start by rinsing the fresh green beans and breaking them into bite-sized pieces, about 2 inches long.
2
In a large pot, bring salted water to a boil. Add the green beans and cook for 4-5 minutes or until they reach your desired tenderness. Drain and set aside.
3
In a large skillet over medium heat, add the diced bacon and cook until it turns crispy and golden brown, stirring occasionally to ensure even cooking.
4
Once the bacon is cooked, add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
5
Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn the garlic.
6
Add the drained green beans to the skillet, followed by the diced pimientos, thyme, salt, and pepper. Toss everything together to combine and heat through for about 2 minutes.
7
For added flavor and texture, if desired, you can toss in sliced mushrooms, almonds, or water chestnuts at this stage.
8
Serve warm as a delightful side dish to your favorite pork or main course.
Nutrition Information
2.25g
Fat
2.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Green Beans Medley?
It is a flavorful side dish featuring fresh green beans, crispy bacon, sautéed onions, garlic, and pimientos.
How many calories are in this recipe?
There are approximately 37.5 calories per serving.
What is the fat content of the green bean medley?
The dish contains 2.25g of fat per serving.
How many carbohydrates are in this dish?
There are 2.75g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 1.25g of protein per serving.
How should I prepare the fresh green beans?
Rinse the beans and break them into bite-sized pieces, roughly 2 inches long.
How long do I boil the green beans?
Boil them in salted water for 4-5 minutes or until they reach your desired tenderness.
How much bacon is needed for this recipe?
The recipe calls for 2-4 slices of bacon, diced small.
What is the best way to cook the bacon?
Cook the diced bacon in a large skillet over medium heat until it is crispy and golden brown.
When should I add the onion to the skillet?
Add the diced onion once the bacon is cooked and crispy.
How long should I sauté the onions?
Sauté the onions for about 3-4 minutes until they are translucent.
How much garlic is required?
Use 1-2 cloves of minced garlic.
How long do I cook the garlic?
Cook the minced garlic for about 1 minute, being careful not to burn it.
What kind of pimientos should I use?
The recipe uses one jar of diced pimientos.
Can I use fresh thyme?
Yes, you can use either a pinch of dried thyme or fresh thyme.
What optional ingredients can I add for more texture?
You can add sliced mushrooms, almonds, or water chestnuts.
What type of almonds work best?
Sliced or slivered almonds are recommended for this medley.
When do I add the optional ingredients like mushrooms?
Toss them in during the final stage while heating everything through.
How long do I heat everything together at the end?
Toss and heat all ingredients together for about 2 minutes.
Is this recipe suitable for family gatherings?
Yes, it is described as a family favorite and a staple for dinners and gatherings.
What main dishes pair well with these green beans?
This dish serves as a delightful side to pork or any favorite main course.
Can I customize this recipe?
Yes, it is highly versatile and allows for various customizations each time you make it.
How many ingredients are in the base recipe?
There are 11 ingredients total, including the optional items.
Do I need to salt the boiling water?
Yes, the instructions recommend bringing salted water to a boil for the beans.
What temperature should I use for the skillet?
Use medium heat for cooking the bacon and sautéing the vegetables.
What is the serving size for this dish?
While specific serving sizes aren't listed, 1 lb of green beans typically serves 4 people.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and comfort food.
How do I ensure the bacon cooks evenly?
Stir the diced bacon occasionally while it is in the skillet.
Should the green beans be drained?
Yes, drain the green beans after boiling before adding them to the skillet.
Can I adjust the salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste.