Savory Bacon Gravy
Indulge in this creamy and decadent Savory Bacon Gravy, a delightful twist on the classic sausage gravy. Perfect for serving over warm, flaky biscuits, this dish transforms simple ingredients into a hearty meal. Using crispy bacon and rich milk, this gravy bursts with flavor and texture. It's a comforting treat that will elevate your breakfast or brunch, bringing warmth to your table. Whether you're looking for a weekend treat or a quick weekday meal, this bacon gravy is sure to please!
4
Servings
200
Calories
6
Ingredients
Ingredients
Bacon
6 slices (chopped into small pieces)
Bacon Grease
2 tablespoons (reserved from cooking bacon)
All-Purpose Flour
2 tablespoons (none)
Milk
2 cups (whole milk is recommended)
Salt
to taste (none)
Black Pepper
to taste (freshly cracked)
Instructions
1
Begin by preheating a large skillet over medium-high heat. Add the chopped bacon to the skillet and cook until it reaches a perfect, crispy texture, typically about 6-8 minutes.
2
Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain. Carefully discard all but 2 tablespoons of the bacon grease from the skillet.
3
In the same skillet with the reserved bacon grease, add the flour. Whisk the flour into the grease, cooking for about 1 minute until it forms a smooth roux while being careful not to let it burn.
4
Gradually pour in the milk, continuing to whisk to combine. Keep whisking until the mixture is smooth and bubbling.
5
Allow the gravy to simmer gently for 5-10 minutes, stirring occasionally, until it begins to thicken to your desired consistency.
6
While the gravy simmers, crumble the cooked bacon into bite-sized pieces. Season the gravy with salt and freshly cracked black pepper to taste, then add the crumbled bacon.
7
Stir the bacon into the gravy and let it simmer for a few more minutes to blend the flavors. Adjust seasoning if necessary.
8
Serve the savory bacon gravy immediately over warm biscuits and enjoy your delicious creation!
Nutrition Information
11g
Fat
15g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Gravy?
Savory Bacon Gravy is a creamy and decadent twist on traditional sausage gravy, made using crispy bacon, a flour-based roux, and rich milk.
What should I serve with Savory Bacon Gravy?
This gravy is perfect for serving over warm, flaky biscuits as a hearty breakfast or brunch meal.
How long does it take to cook the bacon for this recipe?
The chopped bacon typically takes about 6-8 minutes to reach a perfect, crispy texture when cooked over medium-high heat.
How much bacon grease do I need to keep in the pan?
You should carefully discard all but 2 tablespoons of the bacon grease to use as the fat base for your roux.
What type of milk is recommended for this gravy?
Whole milk is recommended for the richest and most flavorful results.
How do I make the roux for bacon gravy?
Whisk 2 tablespoons of all-purpose flour into the 2 tablespoons of reserved bacon grease and cook for about 1 minute until smooth.
How do I prevent the gravy from being lumpy?
Gradually pour in the milk while continuously whisking to ensure the mixture remains smooth as it combines.
How long should the gravy simmer to thicken?
The gravy should simmer gently for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
How many calories are in a serving of Savory Bacon Gravy?
Each serving contains approximately 200 calories.
What are the main ingredients in this recipe?
The main ingredients are bacon, reserved bacon grease, all-purpose flour, milk, salt, and black pepper.
How many servings does this recipe yield?
This recipe yields 4 servings.
Can I adjust the seasoning of the gravy?
Yes, you should season the gravy with salt and freshly cracked black pepper to your personal taste before serving.
What is the fat content per serving?
There is approximately 11g of fat per serving.
How much protein is in this dish?
This recipe provides about 7.5g of protein per serving.
What is the carbohydrate count for this gravy?
Each serving contains approximately 15g of carbohydrates.
Is this recipe suitable for a quick weekday meal?
Yes, it is designed to be a quick and easy recipe that can elevate both weekend brunches and weekday meals.
When should I add the bacon back into the gravy?
Add the crumbled bacon back into the gravy after it has thickened and been seasoned with salt and pepper.
How do I prepare the bacon before cooking?
The bacon should be chopped into small pieces before adding it to the skillet.
What heat setting should I use for the skillet?
Start by preheating the large skillet over medium-high heat for cooking the bacon.
How long do I cook the flour and grease mixture?
The roux should be cooked for about 1 minute to remove the raw flour taste without letting it burn.
What kind of pepper is best for this recipe?
Freshly cracked black pepper is recommended for the best flavor profile.
What is the category of this recipe?
This recipe is categorized under Sauces.
Can I make this gravy ahead of time?
While best served immediately, it can be gently reheated, though you may need to add a splash of milk to restore the consistency.
Is this gravy considered comfort food?
Yes, it is tagged as a classic comfort food dish.
How do I know when the gravy is ready?
The gravy is ready when it is smooth, bubbling, and has thickened to your preferred consistency.
Does this recipe include sugar?
No, this is a savory recipe and does not contain added sugar.
What should I do with the bacon after cooking it?
Remove it from the skillet and place it on a paper towel-lined plate to drain before crumbling it into the gravy.
How many slices of bacon are used?
The recipe calls for 6 slices of bacon.
Can I use this gravy on things other than biscuits?
Yes, while biscuits are traditional, it also tastes great over toast, fried potatoes, or even chicken fried steak.
Is this recipe difficult to make?
No, with only 6 ingredients and a few simple steps, it is an easy recipe for any home cook.