Savory Bacon Fried Rice Delight
Indulge in this delicious Savory Bacon Fried Rice Delight, a perfect one-dish meal that brings together the savory flavors of crispy bacon, fragrant jasmine rice, and vibrant vegetables. This recipe is easy to follow and makes for a satisfying dish whether you're serving it for a family dinner or a gathering with friends. With each bite, experience the delightful combination of textures and taste that will leave everyone craving for more. Best of all, this dish can be whipped up quickly, making it an excellent choice for busy weeknights or leisurely weekends alike.
10
Servings
240
Calories
6
Ingredients
Ingredients
Jasmine rice
2 cups (Uncooked, rinsed and cooked according to package instructions)
Bacon
1 lb (Sliced into quarter-inch pieces)
Green onions
1 bunch (Chopped)
Bell pepper
1/4 cup (Chopped)
Eggs
5 (Beaten)
Soy sauce
1/2 cup (To taste)
Instructions
1
Begin by preparing the rice ahead of time. If using jasmine rice, rinse it under cold water until the water runs clear, then cook according to package instructions. Cool the rice or allow it to warm slightly before using.
2
While the rice cooks, slice the bacon into quarter-inch pieces and set aside.
3
In a large skillet or a wok, heat a liberal amount of oil over medium heat. Add the bacon pieces and fry until they reach your desired level of crispiness, usually between al dente and crispy.
4
Once the bacon is done cooking, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease. Leave enough bacon fat in the pan to coat the surface for the next steps.
5
In the same skillet, add the 5 eggs and scrambled them gently, seasoning with a fine grind of pepper. Cook the eggs until they are just set, breaking them into small pieces as they cook. Set the eggs aside with the bacon.
6
Chop the green onions and add them to the skillet, stirring-frying until they’ve softened and begun to wilt, about 2-3 minutes.
7
Return the cooked bacon and eggs back into the skillet with the onions. Add the pre-cooked rice, pouring the soy sauce over the mixture generously, adjusting the amount to your taste preference. Stir everything together thoroughly until well combined and heated through.
8
Taste and adjust seasoning as necessary with more soy sauce or pepper if desired. Serve immediately and enjoy your Savory Bacon Fried Rice Delight!
Nutrition Information
17g
Fat
14g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Fried Rice Delight?
It is a savory one-dish meal that combines crispy bacon, fragrant jasmine rice, and vibrant vegetables for a satisfying family dinner.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What are the primary ingredients in this dish?
The main ingredients include jasmine rice, bacon, green onions, bell pepper, eggs, and soy sauce.
How much bacon is required for the recipe?
The recipe calls for 1 lb of bacon, sliced into quarter-inch pieces.
What type of rice is recommended?
Jasmine rice is recommended for its fragrance and texture.
How many eggs are used in this fried rice?
The recipe uses 5 beaten eggs.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in one serving?
There are 12g of protein per serving.
What is the fat content per serving?
Each serving contains 17g of fat.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
Should the rice be rinsed before cooking?
Yes, rinse the jasmine rice under cold water until the water runs clear before cooking.
Can I use a wok for this recipe?
Yes, you can use either a large skillet or a wok to prepare the dish.
How should the bacon be cooked?
Fry the bacon pieces in oil over medium heat until they reach your desired level of crispiness.
What should I do with the bacon grease?
Drain the bacon on paper towels but leave enough fat in the pan to coat the surface for the subsequent steps.
How are the eggs seasoned?
The eggs are seasoned with a fine grind of pepper while being scrambled.
How long do the green onions need to be stir-fried?
Stir-fry the chopped green onions for about 2-3 minutes until they soften and begin to wilt.
How much soy sauce should be added?
The recipe suggests 1/2 cup of soy sauce, though you should adjust the amount to your specific taste preference.
Is this recipe suitable for quick weeknight meals?
Yes, it is designed to be whipped up quickly, making it an excellent choice for busy weeknights.
What is the suggested preparation for the bell pepper?
The recipe calls for 1/4 cup of chopped bell pepper.
Should the rice be cold when added to the skillet?
The instructions suggest allowing the rice to cool or remain slightly warm before using it in the stir-fry.
What kind of texture does the bacon provide?
The bacon provides a crispy texture that contrasts with the soft rice and eggs.
How do I ensure the eggs are properly cooked?
Scramble them gently and cook until they are just set, breaking them into small pieces as they cook.
Is Savory Bacon Fried Rice Delight considered Asian cuisine?
Yes, it is tagged as Asian cuisine.
Can I adjust the seasoning at the end?
Yes, taste the final dish and add more soy sauce or pepper if desired before serving.
What makes this a one-dish meal?
It combines proteins, carbohydrates, and vegetables all in one skillet, making it a complete meal.
What are the tags associated with this recipe?
Tags include bacon, fried rice, quick meals, one-dish meal, comfort food, asian cuisine, and easy recipes.
How should the dish be served?
It should be served immediately once everything is well combined and heated through.
Can I use pre-cooked rice?
Yes, the recipe specifies adding pre-cooked rice to the skillet after the bacon, eggs, and onions are prepared.
What is the preparation for the green onions?
One bunch of green onions should be chopped before being added to the skillet.
Is there any sugar or fiber in this recipe?
According to the provided data, the sugar and fiber content are not specified.