Savory Bacon, Egg & Cheddar Biscuit Sandwiches
Start your day right with these indulgent Savory Bacon, Egg & Cheddar Biscuit Sandwiches. Gone are the days of settling for those tiny, pricey frozen breakfast sandwiches. This recipe elevates your morning routine with hearty, homemade biscuits that are generously filled with crispy Canadian bacon, fluffy eggs, and melty cheddar cheese. Ideal for meal prep, these sandwiches can be assembled in advance and stored in the freezer. Simply defrost, heat, and enjoy a delicious breakfast that’s ready in minutes. Perfect for busy mornings or leisurely brunches, this recipe makes a satisfying serving for six that can easily be doubled for a larger crowd. Your taste buds will thank you!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Baked biscuits
6 (baked and cooled (use your favorite recipe))
Canadian bacon
6 slices (cooked and crispy)
Eggs
5 (beaten)
Milk
1/4 cup (whole or your preferred type)
Salt
to taste
Pepper
to taste
Cheddar cheese
1/4 cup (grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a 6-cup muffin tin by spraying it with non-stick cooking spray and set it aside.
3
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
4
Evenly distribute the egg mixture into the prepared muffin tins.
5
Bake in the preheated oven for about 8 to 10 minutes, or until the eggs are fully set.
6
Immediately sprinkle the baked eggs with grated cheddar cheese, allowing it to melt slightly.
7
Carefully remove the egg rounds from the muffin tin and let them cool completely on a wire rack.
8
While the eggs cool, split the baked biscuits in half horizontally. Place one slice of Canadian bacon on the bottom half of each biscuit.
9
Once the eggs have cooled, place one egg round on top of each slice of bacon.
10
Cover the assembled sandwiches in foil and freeze until you’re ready to enjoy them.
11
When you want to reheat, take a sandwich from the freezer and place it in the refrigerator overnight to thaw.
12
In the morning, wrap the sandwich in a paper towel and reheat in the microwave on 70% power for about 1 minute, or until heated through, turning after 30 seconds to ensure even warming. Note that microwave times may vary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon, Egg & Cheddar Biscuit Sandwiches?
These are indulgent breakfast sandwiches made with homemade biscuits, crispy Canadian bacon, fluffy baked eggs, and melted cheddar cheese.
How many sandwiches does this recipe make?
This recipe makes six satisfying servings, but it can easily be doubled for a larger group.
What oven temperature is required for baking the eggs?
The oven should be preheated to 425°F (220°C).
How do I prepare the eggs for these sandwiches?
Whisk 5 eggs with 1/4 cup of milk, salt, and pepper, then pour the mixture into a greased 6-cup muffin tin.
How long do the eggs need to bake?
Bake the eggs in the preheated oven for 8 to 10 minutes until they are fully set.
When should I add the cheddar cheese?
Sprinkle the grated cheddar cheese immediately over the eggs once they are taken out of the oven so it melts slightly.
What type of bacon is used in this recipe?
This recipe calls for six slices of cooked and crispy Canadian bacon.
Are these biscuit sandwiches suitable for meal prep?
Yes, they are ideal for meal prep as they can be assembled in advance and stored in the freezer.
How should I store the assembled sandwiches?
Cover each assembled sandwich in foil and keep them in the freezer until you are ready to eat them.
How do I thaw the sandwiches before reheating?
Place a frozen sandwich in the refrigerator overnight to thaw before you plan to reheat it in the morning.
What is the best way to reheat the sandwiches?
Wrap the thawed sandwich in a paper towel and microwave it on 70% power for about 1 minute, turning halfway through.
Can I use any type of biscuit?
Yes, you can use six of your favorite pre-baked and cooled biscuits for this recipe.
What type of milk should I use for the eggs?
The recipe suggests 1/4 cup of whole milk or your preferred type of milk.
Should the eggs be cooled before assembly?
Yes, let the egg rounds cool completely on a wire rack before placing them on the biscuits.
How do I prevent the eggs from sticking to the muffin tin?
Spray the muffin tin thoroughly with non-stick cooking spray before pouring in the egg mixture.
Can I substitute the cheddar cheese?
While cheddar is recommended, you can use any variety of grated cheese you prefer.
How do I assemble the sandwich layers?
Split the biscuit, place a slice of Canadian bacon on the bottom half, then top with the egg round and the biscuit top.
Is this a quick breakfast option?
Yes, once assembled and frozen, they can be reheated in about a minute, making them perfect for busy mornings.
Why use a paper towel when reheating?
Wrapping the sandwich in a paper towel helps manage moisture and ensures even heating in the microwave.
Can I double the recipe for a larger crowd?
Absolutely, the recipe scales easily; just use more muffin tins or bake eggs in batches.
What makes these better than frozen store-bought sandwiches?
These are heartier, use fresh ingredients, and are more cost-effective than tiny frozen commercial options.
What seasonings are used in the eggs?
The eggs are seasoned simply with salt and pepper to taste.
Can I eat these immediately after assembly?
Yes, you can serve them fresh immediately after assembly if you are not planning to freeze them for meal prep.
Is Canadian bacon the same as regular bacon?
No, Canadian bacon is leaner and usually circular, which fits perfectly on a round biscuit.
How many eggs are needed per sandwich?
With 5 eggs distributed across 6 muffin cups, each sandwich gets just under one full egg's worth of egg mixture.
Can these be served at brunch?
Yes, their indulgent nature and easy assembly make them perfect for a leisurely weekend brunch.
What is the role of the muffin tin?
The muffin tin shapes the eggs into rounds that perfectly match the size of the biscuits.
How do I know the eggs are done?
The eggs are done when they are fully set and no longer liquid in the center.
Can I add other toppings?
Yes, you can customize them with hot sauce, spinach, or different meats if you prefer.
What if my microwave doesn't have a 70% power setting?
You can use the standard power setting but reduce the time to avoid overcooking the bread.