Savory Bacon-Drizzled Apple Pie
Indulge in a delightful twist on a classic dessert with our Savory Bacon-Drizzled Apple Pie. This irresistible pie combines the sweet and tart flavors of apple filling with a unique bacon lattice crust that adds a savory crunch. Finished with a golden crust and crispy bacon, it's a perfect dessert for special occasions or family gatherings. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat that will please everyone at the table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Apple pie filling
6 cups (About 3, 21-ounce cans)
Sugar
1/4 cup (Granulated)
Ground cinnamon
1 tablespoon (For added flavor)
Ground nutmeg
3/4 teaspoon (For warming spices)
Lemon juice
1 tablespoon (Freshly squeezed for brightness)
Pie crusts
2 (Store-bought or homemade)
Uncooked bacon
10-12 slices (For the lattice topping)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare your pie pan by lightly spraying it with nonstick spray to prevent sticking.
2
Combine both pie crusts and roll them out together into a single large crust that’s approximately an inch larger than your deep dish pie pan. Carefully place the rolled crust in the pie pan by rolling it onto your rolling pin and transferring it. Adjust the edges to your liking, crimping or decorating as desired.
3
In a large mixing bowl, thoroughly combine the apple pie filling, sugar, ground cinnamon, ground nutmeg, and lemon juice until well mixed. Pour the mixture into the prepared pie crust and spread evenly using a spatula.
4
To create the bacon lattice crust, start by laying six strips of uncooked bacon vertically across the top of the pie. Carefully fold back every other strip to weave in additional bacon.
5
Place one strip of bacon horizontally across the pie, then fold back the vertical strips over this new addition. Repeat the process, alternating which vertical strips you fold back each time, until the pie is covered with a crisscross of bacon.
6
Tuck in the ends of the bacon strips or use toothpicks to secure them if necessary. Note that the bacon will shrink during baking.
7
Position the pie on a sheet tray to catch any drips and bake in the preheated oven for 50-60 minutes, or until the bacon is crispy, and the pie crust achieves a beautiful golden brown color.
8
Allow the pie to cool for at least one hour so that the filling can set properly. Serve with your choice of whipped cream, ice cream, or a drizzle of caramel sauce, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon-Drizzled Apple Pie?
It is a unique twist on the classic apple pie that features a sweet and tart apple filling topped with a savory, crispy bacon lattice crust.
How many slices of bacon do I need for the topping?
The recipe requires 10 to 12 slices of uncooked bacon to create the lattice.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does this pie take to bake?
The pie should bake for 50 to 60 minutes until the bacon is crispy and the crust is golden brown.
How many cans of apple pie filling are needed?
You will need approximately three 21-ounce cans to make 6 cups of filling.
Do I need to grease the pie pan?
Yes, lightly spray the pie pan with nonstick spray to prevent the crust from sticking.
Should the bacon be cooked before adding it to the pie?
No, use uncooked bacon strips as they will cook and crisp up while the pie is in the oven.
How long should the pie cool before serving?
Allow the pie to cool for at least one hour to ensure the filling sets properly.
What type of sugar is used in the filling?
The recipe calls for 1/4 cup of granulated sugar.
Why is lemon juice added to the apple mixture?
Lemon juice is used to add a touch of brightness and balance the sweetness of the filling.
How do I prepare the pie crusts?
Combine both pie crusts and roll them together into a single large crust that is one inch larger than your deep dish pan.
What spices are included in the recipe?
The recipe uses 1 tablespoon of ground cinnamon and 3/4 teaspoon of ground nutmeg.
How do I form the bacon lattice?
Lay six strips vertically and weave horizontal strips over and under them in a crisscross pattern.
Will the bacon shrink while baking?
Yes, the bacon will shrink during the baking process, so it is important to secure the strips.
Is a baking sheet necessary?
Yes, place the pie on a sheet tray to catch any drips from the bacon or filling while it bakes.
What are the suggested serving options?
Serve the pie warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
How do I secure the bacon strips?
You can tuck the ends of the bacon into the crust or use toothpicks to hold them in place if needed.
Can I use homemade pie crust?
Yes, you can use either store-bought or your favorite homemade pie crust recipe.
What kind of pie pan is best for this recipe?
A deep dish pie pan is recommended to accommodate the 6 cups of filling.
How much cinnamon is used?
The recipe calls for 1 tablespoon of ground cinnamon.
How much nutmeg is required?
The recipe requires 3/4 teaspoon of ground nutmeg.
What is the first step in the instructions?
The first step is to preheat the oven to 375 degrees Fahrenheit and prepare the pie pan with nonstick spray.
What color should the crust be when finished?
The crust should be a beautiful golden brown color when fully baked.
Can I crimp the edges of the pie?
Yes, after placing the crust in the pan, adjust and crimp the edges as desired.
Is this recipe good for the holidays?
Yes, it is tagged as a holiday baking and comfort food recipe, making it perfect for special occasions.
What is the texture of the topping?
The bacon lattice provides a savory crunch that contrasts with the soft apple filling.
How much lemon juice is needed?
You will need 1 tablespoon of freshly squeezed lemon juice.
What is the flavor profile of this pie?
It features a savory-sweet flavor profile, combining salty bacon with sweet and tart apples.
How do I transfer the rolled crust to the pan?
Roll the crust onto your rolling pin and carefully transfer it over the pie pan.
Should I use a spatula for the filling?
Yes, use a spatula to spread the apple mixture evenly into the prepared pie crust.