Savory Bacon Cream Cheese Crescent Rolls
Indulge in the irresistible flavors of our Savory Bacon Cream Cheese Crescent Rolls. This delightful appetizer combines the rich creaminess of softened cream cheese with the smoky crunch of crispy bacon, all enhanced by the freshness of green onions and the umami kick of Worcestershire sauce. Wrapped in flaky, golden crescent dough, these bites are perfect for parties, game days, or any casual gathering. Enjoy a warm, savory treat that your guests will rave about!
16
Servings
N/A
Calories
5
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Bacon
6 slices (crisply cooked and crumbled)
Green Onion
1 (thinly sliced)
Worcestershire Sauce
1/2 teaspoon (none)
Refrigerated Crescent Dinner Roll
1 can (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine the softened cream cheese, crumbled bacon, sliced green onion, and Worcestershire sauce. Mix until well blended and creamy.
3
Open the can of refrigerated crescent rolls and separate the dough into 8 individual triangles.
4
Using a sharp knife or kitchen scissors, cut each triangle in half lengthwise, creating a total of 16 smaller triangles.
5
Spread approximately one generous teaspoon of the cream cheese mixture on the wider end of each triangle.
6
Starting at the wide end, roll up each triangle tightly towards the pointed tip, securing the filling inside.
7
Place the rolled crescents on an ungreased cookie sheet or lined baking tray, spacing them adequately apart.
8
Bake in the preheated oven for 12-15 minutes or until the rolls are puffed and golden brown.
9
Remove from the oven and let cool slightly before serving.
10
Serve warm, and enjoy the delicious combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon Cream Cheese Crescent Rolls?
They are a savory appetizer featuring a mixture of cream cheese, crispy bacon, and green onions wrapped in golden, flaky crescent dough.
How many servings does this recipe yield?
This recipe makes 16 individual crescent roll bites.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
What ingredients are needed for the filling?
The filling consists of softened cream cheese, crumbled bacon, sliced green onion, and Worcestershire sauce.
How should I prepare the bacon for this recipe?
The bacon should be cooked until crispy and then crumbled into small pieces before mixing.
Can I use pre-cooked bacon?
Yes, as long as it is cooked until crispy and crumbled to meet the 6-slice equivalent.
How much cream cheese is used?
The recipe calls for 3 ounces of softened cream cheese.
How do I cut the crescent dough triangles?
Separate the dough into 8 triangles, then use a knife or scissors to cut each triangle in half lengthwise to create 16 smaller triangles.
How much filling goes into each roll?
Apply approximately one generous teaspoon of the cream cheese mixture to the wide end of each dough triangle.
What is the total baking time?
The rolls should bake for 12 to 15 minutes.
How do I know when the crescent rolls are done?
They are finished when they appear puffed and have turned a golden brown color.
Should I grease the baking sheet?
No, you should use an ungreased cookie sheet or a lined baking tray.
How should these be served?
They are best served warm, shortly after cooling slightly from the oven.
What role does Worcestershire sauce play?
It provides a savory umami kick that enhances the flavor of the bacon and cream cheese.
Can I substitute the green onion?
Yes, you can substitute with chives or finely minced shallots if preferred.
Is this recipe considered easy to make?
Yes, with only 5 ingredients and simple assembly steps, it is ideal for beginners.
How do I prevent the filling from coming out?
Roll the dough tightly starting from the wide end towards the pointed tip to secure the filling inside.
Can I make the filling ahead of time?
Yes, the cream cheese mixture can be prepared in advance and stored in the refrigerator until ready to assemble.
What if I don't have Worcestershire sauce?
You can omit it or use a tiny splash of soy sauce as a substitute for depth of flavor.
Can I use low-fat cream cheese?
Yes, though the texture may be slightly less creamy than full-fat cream cheese.
What category does this recipe fall under?
This recipe is categorized under Pork due to the use of bacon.
How should I store leftover rolls?
Leftovers should be stored in an airtight container in the refrigerator.
How do I reheat the rolls?
Reheat them in a toaster oven or oven at 350°F until warmed through to maintain the crispness of the dough.
Can I add spice to this recipe?
Yes, adding diced jalapeños or a pinch of red pepper flakes to the filling would provide a spicy kick.
Are these suitable as finger foods?
Absolutely, their small size and hand-held nature make them perfect finger foods for parties.
How many green onions are needed?
The recipe requires one thinly sliced green onion.
Can I use turkey bacon instead of pork bacon?
Yes, turkey bacon is a suitable lean alternative for this appetizer.
What type of crescent rolls should I buy?
Use one standard can of refrigerated crescent dinner rolls.
Can I double the recipe for a large party?
Yes, simply double all ingredient quantities and use two cans of crescent rolls.
Does the cream cheese need to be softened?
Yes, softening the cream cheese is essential for achieving a smooth, well-blended filling.