Savory Bacon Corn Chowder Delight
Indulge in the rich, comforting flavors of this Savory Bacon Corn Chowder Delight, where crispy bacon meets sweet corn in a creamy, hearty base. This chowder is perfect for chilly nights and can easily be shared with friends and family. With a medley of ingredients, including tender potatoes and a hint of onion, this dish serves as a satisfying meal that warms the soul. Quick to prepare and utterly delicious, it’s sure to become a staple in your kitchen.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
bacon
4 slices (diced)
onion
1 medium (chopped)
creamed corn
10 ounces (canned)
raw potatoes
1 ½ cups (diced)
condensed cream of mushroom soup
10 ounces (canned)
milk
3 cups (whole)
salt
½ teaspoon (to taste)
pepper
⅛ teaspoon (to taste)
Instructions
1
In a large pot, add the diced bacon and chopped onion. Cook over medium heat, stirring occasionally, until the bacon is crispy and the onion is soft and translucent, about 5-7 minutes.
2
Once the bacon and onion are ready, stir in the creamed corn, diced raw potatoes, and condensed cream of mushroom soup. Mix well to combine all the ingredients.
3
Gradually pour in the milk, stirring continuously to create a smooth consistency.
4
Season the mixture with salt and pepper. Increase the heat and bring the chowder to a gentle boil.
5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes, or until the potatoes are tender and cooked through.
6
Stir occasionally to prevent sticking, and adjust seasoning if necessary. Serve hot, garnished with fresh herbs or extra bacon if desired.
Nutrition Information
20g
Fat
35g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Corn Chowder Delight?
It is a rich, comforting meal featuring crispy bacon and sweet corn in a creamy potato base.
How many bacon slices are needed?
The recipe requires 4 slices of diced bacon.
What kind of onion is used?
Use one medium onion that has been chopped.
How much creamed corn is required?
You need 10 ounces of canned creamed corn.
What is the potato requirement?
The recipe calls for 1.5 cups of raw diced potatoes.
What condensed soup is used?
10 ounces of condensed cream of mushroom soup is used as a base.
How much milk is added to the mixture?
The recipe requires 3 cups of whole milk.
What are the salt and pepper measurements?
Use 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
How do you cook the bacon and onion?
Cook them over medium heat for 5 to 7 minutes until crispy and translucent.
When should the creamed corn be added?
Stir it in after the bacon and onion have finished cooking.
How do you incorporate the milk?
Pour it in gradually while stirring continuously for a smooth consistency.
What is the simmering time?
Simmer for 20 to 30 minutes until the potatoes are tender.
Should the pot be covered during simmering?
Yes, cover the pot and reduce the heat to low.
How many calories does a serving have?
Each serving contains 400 calories.
What is the total fat per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
How much protein is provided?
Each serving provides 12g of protein.
What is the recommended garnish?
Fresh herbs or extra bacon are suggested for garnish.
Is this recipe categorized as easy?
Yes, it is labeled as an easy recipe and a hearty meal.
What temperature is used for boiling?
Bring the mixture to a gentle boil before reducing to a simmer.
Why should I stir occasionally?
Stirring helps prevent the ingredients from sticking to the bottom of the pot.
Can I use different potatoes?
The recipe specifically calls for 1.5 cups of raw diced potatoes.
Is this soup considered a hearty meal?
Yes, it is described as a satisfying meal that warms the soul.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What is the serving temperature?
The chowder should be served hot.
What type of milk is recommended?
The preparation specifies using whole milk.
Is there sodium information available?
No, the specific sodium content is not provided in the nutrition details.
Are there any tags for this recipe?
Tags include chowder, corn chowder, comfort food, and creamy soup.
What makes the base creamy?
The combination of creamed corn, condensed soup, and whole milk creates the creamy base.
What is the main appeal of this dish?
Its rich, comforting flavors and the combination of crispy bacon and sweet corn make it a kitchen staple.