Savory Bacon Cheeseburger Pasta Delight
Indulge in this creamy and savory Bacon Cheeseburger Pasta Delight, a one-dish wonder that combines the classic flavors of a cheeseburger with the comforting texture of pasta. Perfect for weeknight dinners, this hearty dish features tender pasta enveloped in a rich, tomato-cheese sauce, infused with crispy bacon and seasoned ground beef. It’s an easy-to-make meal that brings joy to every bite.
4
Servings
600
Calories
5
Ingredients
Ingredients
Tube or spiral shaped pasta
8 ounces (uncooked)
Ground beef
1 lb (none)
Bacon
6 slices (diced)
Condensed tomato soup
10 3/4 ounces (undiluted)
Shredded cheddar cheese
1 cup (none)
Instructions
1
Bring a large pot of salted water to a boil. Add the tube or spiral-shaped pasta and cook according to the package instructions until al dente. Drain and set aside.
2
In a large skillet over medium heat, add the ground beef. Cook, breaking it up with a spatula, until it’s browned and no longer pink. Drain any excess fat and transfer the beef to a plate.
3
In the same skillet, add the diced bacon. Cook until the bacon is crispy, then carefully drain excess drippings and discard.
4
Return the cooked ground beef back to the skillet with the bacon. Add the cooked pasta to the skillet.
5
Pour the undiluted condensed tomato soup over the pasta mix, stirring to combine all ingredients. Heat through on medium-low heat for about 5 minutes.
6
Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture. Cover the skillet and allow the cheese to melt, about 3 minutes.
7
Once the cheese is melted and the dish is heated through, give it a final stir, and serve immediately while warm. Enjoy!
Nutrition Information
37.5g
Fat
45g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Savory Bacon Cheeseburger Pasta Delight.
How many servings does this dish provide?
This recipe yields 4 servings.
What are the primary flavor profiles of this meal?
It features classic cheeseburger flavors combined with a creamy, savory tomato-cheese pasta sauce and crispy bacon.
How many calories are in a serving?
There are approximately 600 calories per serving.
What type of pasta should I use?
The recipe recommends 8 ounces of tube or spiral-shaped pasta.
How much ground beef is required?
You will need 1 pound of ground beef.
What kind of soup is used in the sauce?
The sauce is made using one 10 3/4 ounce can of undiluted condensed tomato soup.
Should the tomato soup be diluted with water?
No, the tomato soup should be used undiluted to maintain a rich consistency.
How much bacon is needed and how is it prepared?
The recipe calls for 6 slices of bacon, which should be diced before cooking.
What type of cheese is recommended?
The recipe uses 1 cup of shredded cheddar cheese.
What is the total fat content per serving?
Each serving contains 37.5g of fat.
How much protein does this dish contain?
This dish provides 32.5g of protein per serving.
What is the carbohydrate count per serving?
There are 45g of carbohydrates per serving.
How long should I cook the ground beef?
Cook the ground beef over medium heat until it is browned and no longer pink.
Should I drain the fat from the beef and bacon?
Yes, you should drain excess fat from the beef after browning and discard excess drippings from the bacon after it becomes crispy.
When do I add the pasta to the skillet?
Add the cooked and drained pasta to the skillet after the bacon is crispy and the beef has been returned to the pan.
How long does it take for the cheese to melt?
Once the skillet is covered, the cheese should melt in about 3 minutes.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a one-dish meal perfect for weeknight dinners.
How many total ingredients are in this recipe?
The recipe contains 5 main ingredients.
How do I cook the pasta?
Cook the pasta in a large pot of salted boiling water until al dente, then drain.
What tags are associated with this recipe?
Tags include one dish meal, comfort food, pasta, cheeseburger, bacon, quick meal, and family dinner.
Is there any dietary fiber information available?
Fiber information is not provided for this recipe.
What heat setting is used for the final heating phase?
The dish is heated through on medium-low heat for about 5 minutes after adding the soup.
Can I use different pasta shapes?
Yes, while the recipe suggests tube or spiral shapes, any similar pasta that holds sauce well can be used.
Is there a specific serving suggestion?
It is recommended to serve the dish immediately while warm after the final stir.
What is the preparation for the ground beef?
There is no special preparation required for the beef before cooking; simply break it up in the skillet.
Does this recipe include cholesterol or sodium data?
No, cholesterol and sodium data are not specified in the current nutritional information.
What makes this a 'one-dish wonder'?
Most of the cooking and mixing occurs in a single large skillet, simplifying cleanup and preparation.
Should the pasta be fully cooked before adding it to the skillet?
Yes, the pasta should be cooked to al dente and drained before being added to the meat mixture.
Is this recipe suitable for families?
Yes, it is specifically tagged as a family dinner and designed to be a comforting, crowd-pleasing meal.