Savory Bacon Cheese Pull-Apart Bread
Kickstart your morning with this irresistible Savory Bacon Cheese Pull-Apart Bread! Imagine the delightful combination of crispy bacon, melty cheddar cheese, and flavorful sautéed onions and peppers, all nestled within soft, pull-apart biscuits. This dish delivers a warm, gooey experience reminiscent of monkey bread but with a savory twist that's perfect for breakfast gatherings or brunch parties. Easy to prepare and utterly delicious, it's sure to become a family favorite!
8
Servings
292
Calories
7
Ingredients
Ingredients
Bacon
1 lb (Cooked until crisp, drained, and crumbled)
Onion
3/4 cup (Chopped)
Pillsbury buttermilk biscuits
3 (16.3 ounce) cans (Cut into fourths)
Cheddar cheese
1/2 cup (Shredded)
Vegetable oil
1 teaspoon (For sautéing)
Green pepper
3/4 cup (Chopped)
Margarine
1/2 cup (Melted)
Instructions
1
Preheat the oven to 350°F (175°C) and spray a 10-inch tube pan with non-stick spray.
2
In a skillet over medium heat, cook the bacon until crisp. Remove from the skillet, drain on paper towels, and crumble once cooled.
3
In the same skillet, add 1 teaspoon of vegetable oil. Sauté the chopped onions and green peppers until they are tender and fragrant, about 5 minutes.
4
In a large mixing bowl, combine the quartered biscuits, sautéed onions and peppers, crumbled bacon, and shredded cheddar cheese.
5
Melt the margarine and pour it over the biscuit mixture, tossing everything together until well coated.
6
Transfer the mixture to the prepared tube pan, spreading it evenly.
7
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the biscuits are cooked through.
8
Once baked, carefully remove the bread from the pan while it's still hot, and allow it to cool slightly before serving. Enjoy warm, pulling apart pieces for maximum cheesiness!
Nutrition Information
16.1g
Carbs
8.9g
Protein
0.25g
Fiber
0.75g
Sugar
252.9mg
Sodium
33.9mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bacon Cheese Pull-Apart Bread?
It is a savory breakfast dish featuring crispy bacon, melted cheddar cheese, and sautéed vegetables baked into soft, pull-apart biscuits.
How many servings does this recipe yield?
This recipe yields 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is recommended for this bread?
A 10-inch tube pan sprayed with non-stick spray is recommended.
How much bacon is required?
The recipe requires 1 lb of bacon, cooked until crisp and crumbled.
What vegetables are included in the mixture?
The recipe includes 3/4 cup of chopped onions and 3/4 cup of chopped green peppers.
How should the onions and peppers be prepared?
Sauté them in a teaspoon of vegetable oil for about 5 minutes until tender and fragrant.
What kind of biscuits are used?
The recipe calls for 3 (16.3 ounce) cans of Pillsbury buttermilk biscuits.
How should the biscuits be cut?
The biscuits should be cut into quarters (fourths).
How much cheese is added?
1/2 cup of shredded cheddar cheese is used in the mixture.
How is the margarine used?
1/2 cup of margarine is melted and poured over the biscuit and bacon mixture to coat it.
How long does the bread take to bake?
The bread should bake for approximately 30 minutes.
How do I know when the bread is done?
The bread is done when the top is golden brown and the biscuits are fully cooked through.
Should the bread cool in the pan?
No, carefully remove the bread from the pan while it is still hot, then let it cool slightly before serving.
How many calories are in a serving?
There are 292 calories per serving.
What is the carbohydrate content?
Each serving contains 16.1g of carbohydrates.
How much protein is in one serving?
There is 8.9g of protein per serving.
What is the sodium content per serving?
The sodium content is 252.9mg per serving.
How much fiber is in this dish?
There is 0.25g of fiber per serving.
Is there any sugar in this recipe?
Yes, there is approximately 0.75g of sugar per serving.
What is the cholesterol level?
The cholesterol level is 33.9mg per serving.
Is this recipe good for parties?
Yes, it is excellent for breakfast gatherings, brunch parties, and as a comfort food snack.
Is this recipe easy to make?
Yes, it is described as an easy-to-prepare dish that is a family favorite.
Can I serve this bread cold?
It is best enjoyed warm to experience the maximum cheesiness and soft texture.
What are the main flavors of this bread?
The main flavors are savory bacon, sharp cheddar, and sautéed aromatics.
Is this similar to monkey bread?
Yes, it is a savory version of traditional monkey bread.
What is the fat content?
The specific fat content is not listed, but it contains bacon, cheese, and margarine.
How many ingredients are in this recipe?
There are 7 main ingredients.
Can I use a different type of cheese?
While the recipe calls for cheddar, you could substitute other meltable cheeses if desired.
Do I need to grease the pan?
Yes, spray the 10-inch tube pan with non-stick spray to prevent the biscuits from sticking.