Savory Bacon Cheddar Stuffed Mushrooms
These Savory Bacon Cheddar Stuffed Mushrooms are a delightful and crowd-pleasing appetizer that combines the earthy flavors of fresh mushrooms with the rich, smoky taste of crispy bacon and the creamy tang of Miracle Whip. Perfect for gatherings, game days, or family get-togethers, these stuffed mushrooms are irresistible and sure to disappear in no time. Inspired by a visit from my niece, who is a mushroom enthusiast, this recipe features a delicious combination of ingredients that will leave your guests raving. With a warm, cheesy top layer that melts in your mouth, these bites are as delicious as they are satisfying.
8
Servings
170
Calories
5
Ingredients
Ingredients
fresh mushrooms
2 lbs (cleaned and stems removed)
Miracle Whip or mayonnaise
3/4 cup (none)
bacon
10 slices (cooked and crumbled)
onion
1 small (chopped)
grated cheddar cheese
as desired (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Clean the mushrooms thoroughly and carefully remove the stems without damaging the caps.
3
In a large skillet, cook the bacon over medium heat until it is crispy. Once cooked, remove it from the skillet and place it on a paper towel to absorb the excess grease. Crumble the bacon into small pieces.
4
In the same skillet, sauté the chopped onion in a small amount of the bacon grease over medium heat until softened and fragrant, about 3-5 minutes.
5
In a mixing bowl, combine the crumbled bacon, Miracle Whip (or mayo), and sautéed onions. If you prefer, you can also fold in some grated cheddar cheese at this stage to enhance the cheesy flavor.
6
Fill each mushroom cap generously with the savory filling mixture. If you haven't mixed in the cheddar cheese, sprinkle the top of each filled mushroom with additional cheese.
7
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!
Nutrition Information
12.5g
Fat
5g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon Cheddar Stuffed Mushrooms?
These are a crowd-pleasing appetizer featuring fresh mushrooms filled with a savory mixture of crispy bacon, onion, Miracle Whip, and melted cheddar cheese.
What type of mushrooms should I use for this recipe?
Fresh white button mushrooms or cremini (baby bella) mushrooms work best for stuffing due to their shape and size.
How do I clean the mushrooms without making them soggy?
Carefully wipe the mushrooms with a damp paper towel instead of soaking them in water to keep them from absorbing excess moisture.
Can I use mayonnaise instead of Miracle Whip?
Yes, you can substitute mayonnaise for Miracle Whip, though Miracle Whip provides a distinct tangy flavor used in the original recipe.
What is the recommended oven temperature for baking?
The oven should be preheated to 300°F (150°C).
How long do the mushrooms need to bake?
Bake the mushrooms for 15-20 minutes, or until the caps are tender and the cheese is melted and bubbly.
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a few hours in advance, keeping them refrigerated until you are ready to bake.
How do I remove the mushroom stems?
Gently twist the stem or use a small spoon to pop it out, taking care not to break the mushroom cap.
Can I use different types of cheese?
While cheddar is recommended, you can use other melting cheeses like Monterrey Jack, Swiss, or Pepper Jack for a different flavor profile.
How should the bacon be prepared?
Cook the bacon in a skillet over medium heat until it is crispy, then crumble it into small pieces for the filling.
Should the onions be cooked before adding them to the filling?
Yes, sauté the chopped onions in a bit of bacon grease for 3-5 minutes until they are softened and fragrant.
Can I use frozen mushrooms?
No, frozen mushrooms are not recommended for stuffing as they become too soft and watery when thawed.
How many servings does this recipe yield?
This recipe is designed to serve approximately 8 people.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
Are these stuffed mushrooms keto-friendly?
Yes, with only 5g of carbohydrates per serving and high fat content, they are suitable for a ketogenic diet.
What can I do with the leftover mushroom stems?
You can finely chop them and add them to the filling mixture or save them for use in soups and stocks.
How do I prevent the mushrooms from getting too watery in the oven?
Cleaning them with a damp cloth rather than washing them and baking at a steady temperature helps prevent excess liquid release.
Can I cook these in an air fryer?
Yes, you can air fry them at 350°F for about 8-10 minutes, checking frequently to ensure the cheese doesn't burn.
What is the best way to reheat leftovers?
Reheat them in a toaster oven or standard oven at 300°F until warmed through to maintain the texture.
Can I use pre-cooked bacon bits?
You can, but using freshly cooked bacon allows you to use the bacon grease to sauté the onions, which adds extra flavor.
How do I make this recipe vegetarian?
Omit the bacon and sauté the onions in butter or oil instead of bacon grease.
What size mushrooms are best for appetizers?
Medium-sized mushrooms are ideal as they provide the perfect 'one-bite' or 'two-bite' portion size for parties.
How much filling should I put in each mushroom?
Fill each cap generously, mounding the filling slightly over the top of the mushroom rim.
Do I need to grease the baking sheet?
It is not strictly necessary, but using parchment paper or a light spray can prevent sticking and make cleanup easier.
Can I use red onion instead of white or yellow?
Yes, red onion can be used, though it may provide a slightly sharper taste and change the color of the filling.
Is there a specific brand of cheddar recommended?
Any sharp or medium cheddar cheese will work well for this recipe.
How long can I store leftovers in the refrigerator?
Leftover stuffed mushrooms can be stored in an airtight container in the fridge for up to 3 days.
Can I freeze the stuffed mushrooms?
Freezing is not recommended as the texture of the mushrooms and the creamy filling will degrade upon thawing.
What occasions are these mushrooms best for?
They are perfect for game days, holiday gatherings, family get-togethers, or as a dinner party appetizer.
What is the protein content of this dish?
Each serving provides about 8.5g of protein.