Savory Bacon, Cheddar, and Green Onion Biscuits
Indulge in these delightful Savory Bacon, Cheddar, and Green Onion Biscuits, a recipe inspired by Emeril Lagasse. These fluffy, cheesy biscuits, with the perfect hint of smokiness from crispy bacon, are a fantastic addition to any meal or a delicious snack on their own. The combination of self-rising and cake flour gives these biscuits a tender texture, while the fresh green onions add a pop of color and flavor. Perfect for breakfast, brunch, or as a side for dinner, these biscuits are sure to become a family favorite. Serve them warm with butter or your favorite spread for a truly delightful experience!
6
Servings
283
Calories
12
Ingredients
Ingredients
self-rising flour
1 1/4 cups (sifted)
cake flour
3/4 cup (sifted)
baking soda
3/4 teaspoon (sifted with flours)
sugar
1 tablespoon (sifted with flours)
salt
1/2 teaspoon (sifted with flours)
unsalted butter
4 tablespoons (very cold, cut into small pieces)
bacon
4 slices (rendered and small diced)
shredded cheddar cheese
1/3 cup
chopped green onions
2 tablespoons
heavy cream
1 1/4 cups
all-purpose flour
1/4 cup
unsalted butter
3 tablespoons (melted for brushing)
Instructions
1
Preheat your oven to 475°F (245°C).
2
In a large mixing bowl, sift together the self-rising flour, cake flour, baking soda, sugar, and salt to ensure even distribution of the dry ingredients.
3
Cut the very cold unsalted butter into the flour mixture using your fingers or a pastry cutter until it resembles pea-sized crumbs.
4
Gently fold in the diced bacon, shredded cheddar cheese, and chopped green onions into the flour mixture, ensuring that they are evenly distributed.
5
Pour the heavy cream into the bowl and stir with your hands or a silicone spatula until the mixture comes together to form a soft dough. Be careful not to overmix.
6
Grease a Cast-Iron Biscuit Pan with 2 tablespoons of melted butter, ensuring that each well is coated.
7
Spoon the biscuit mixture evenly into the prepared wells, smoothing the tops gently with a spatula or the back of a spoon.
8
Brush the tops of the biscuits with the remaining tablespoon of melted butter for a golden finish.
9
Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown and risen. Keep an eye on them to prevent overbaking.
10
Allow the biscuits to cool for a few minutes before carefully running a thin, sharp knife around the edges of the pan. Invert the pan to release the biscuits.
Nutrition Information
20
Fat
23
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Savory Bacon, Cheddar, and Green Onion Biscuits?
These biscuits offer a delightful combination of cheesy, savory, and smoky flavors with a fresh pop of color and taste from green onions.
Who inspired this biscuit recipe?
The recipe is inspired by the famous chef Emeril Lagasse.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 475°F (245°C).
What types of flour are required for this recipe?
The recipe uses a combination of self-rising flour and cake flour to achieve a tender texture.
How should the butter be prepared before adding it to the flour?
The unsalted butter should be very cold and cut into small pieces.
What texture should the flour and butter mixture have?
The mixture should be worked until it resembles pea-sized crumbs.
How do you prepare the bacon for the biscuit dough?
The bacon should be rendered and small diced before being folded into the mixture.
What kind of cheese is used in this recipe?
The recipe calls for shredded cheddar cheese.
What liquid is used to bind the biscuit dough?
Heavy cream is used to form the soft dough.
What is the secret to a tender biscuit texture in this recipe?
Using a mix of cake flour and self-rising flour, and being careful not to overmix the dough, ensures a tender result.
Do I need to grease the pan before baking?
Yes, you should grease a Cast-Iron Biscuit Pan with 2 tablespoons of melted butter.
How many biscuits does this recipe serve?
This recipe makes 6 servings.
How long do the biscuits need to bake?
They should bake for 10 to 12 minutes.
How do I know when the biscuits are done?
The biscuits are done when they are risen and have turned golden brown.
What is the best way to remove the biscuits from the pan?
Allow them to cool for a few minutes, run a thin sharp knife around the edges, and then invert the pan.
Can I brush anything on top of the biscuits before baking?
Yes, brush the tops with a tablespoon of melted butter for a golden finish.
How many calories are in one serving of these biscuits?
Each serving contains approximately 283 calories.
Is there sugar in these savory biscuits?
Yes, 1 tablespoon of sugar is sifted in with the dry ingredients.
What are the primary macronutrients per serving?
Each serving has 20g of fat, 23g of carbohydrates, and 7g of protein.
Are there any specific tools recommended for this recipe?
A Cast-Iron Biscuit Pan and a pastry cutter are highly recommended.
When is the best time to serve these biscuits?
They are perfect for breakfast, brunch, or as a side dish for dinner.
How much bacon is used in the recipe?
The recipe requires 4 slices of bacon.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
What should I do with the dry ingredients before mixing?
Sift together the self-rising flour, cake flour, baking soda, sugar, and salt.
How much green onion is needed?
The recipe calls for 2 tablespoons of chopped green onions.
Is baking soda used in this recipe?
Yes, 3/4 teaspoon of baking soda is included.
Can I serve these biscuits with anything specific?
They are best served warm with butter or your favorite spread.
What kind of butter is best for this recipe?
Unsalted butter is recommended for both the dough and for brushing the tops.
What is the total amount of butter used?
The recipe uses 4 tablespoons of cold butter for the dough and 3 tablespoons of melted butter for the pan and brushing.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.