Savory Bacon Brussels Potato Cakes
These Savory Bacon Brussels Potato Cakes are a delightful fusion of crispy flavors and creamy textures. The richness of sautéed pepper bacon marries beautifully with the earthy notes of shredded Brussels sprouts, all brought together by the velvety goodness of Simply Potatoes Traditional Mashed Potatoes. With a crispy exterior and a soft, flavorful interior, these cakes are perfect as an appetizer, a side dish, or a delicious complement to your favorite chicken or pork entrée. Simple to prepare with just five key ingredients, you’ll have a hearty dish that your guests will rave about!
6
Servings
300
Calories
5
Ingredients
Ingredients
pepper bacon
6 slices (chopped)
Brussels sprouts
3/4 lb (shredded)
Simply Potatoes Traditional Mashed Potatoes
24 ounces (prepared)
seasoned stuffing mix
6 ounces (dry)
oil
for frying (as needed)
Instructions
1
In a skillet over medium heat, cook the chopped pepper bacon until golden brown and crispy. Drain excess fat and set aside.
2
In a large mixing bowl, combine the cooked bacon, shredded Brussels sprouts, Simply Potatoes Traditional Mashed Potatoes, and seasoned stuffing mix. Mix well until all ingredients are thoroughly combined.
3
Using your hands, form the mixture into patties, about 2-3 inches in diameter.
4
In the same skillet, heat about 4 tablespoons of oil over medium-high heat. Ensure the oil is hot before adding the patties.
5
Carefully place the potato cakes in the skillet and cook for about 5 minutes on each side or until they are golden brown and crispy on the outside.
6
Remove the cakes from the skillet and drain on paper towels. Serve warm, and enjoy your deliciously crispy potato treats!
Nutrition Information
15
Fat
33.3
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon Brussels Potato Cakes?
They are a delightful fusion of crispy pepper bacon, shredded Brussels sprouts, and Simply Potatoes Traditional Mashed Potatoes formed into patties and fried.
What are the main ingredients for this recipe?
The five key ingredients are pepper bacon, Brussels sprouts, Simply Potatoes Traditional Mashed Potatoes, seasoned stuffing mix, and oil for frying.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of these potato cakes?
Each serving contains 300 calories.
How much fat is in a serving?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 33.3 grams of carbohydrates.
How much protein is in each serving?
There are 7.5 grams of protein per serving.
What specific brand of potatoes is recommended?
The recipe specifies using 24 ounces of Simply Potatoes Traditional Mashed Potatoes.
How should the Brussels sprouts be prepared?
You should use 3/4 lb of Brussels sprouts that have been shredded.
What kind of bacon is best for this recipe?
The recipe calls for 6 slices of pepper bacon, chopped and cooked until crispy.
What is the purpose of the seasoned stuffing mix?
The 6 ounces of dry seasoned stuffing mix acts as a binder and adds extra flavor to the cakes.
How long should I cook the bacon?
Cook the chopped pepper bacon in a skillet over medium heat until it is golden brown and crispy.
Should I drain the bacon fat?
Yes, after cooking the bacon, you should drain the excess fat before adding it to the mixture.
How large should I make the potato patties?
Form the mixture into patties that are approximately 2 to 3 inches in diameter.
How much oil is needed for frying the cakes?
You will need about 4 tablespoons of oil, or as needed for frying.
What heat setting should I use for frying the cakes?
Heat the oil over medium-high heat and ensure it is hot before adding the patties.
How long do the potato cakes need to cook on each side?
Cook the cakes for about 5 minutes on each side until they are golden brown.
How do I know when the potato cakes are finished cooking?
They are done when they have a crispy golden brown exterior and a soft, heated interior.
What should I do after removing the cakes from the skillet?
Place them on paper towels to drain any excess oil before serving.
Should these be served hot or cold?
These Savory Bacon Brussels Potato Cakes are best served warm.
Can these be served as an appetizer?
Yes, they make an excellent appetizer for guests.
Are these potato cakes suitable as a side dish?
Yes, they are a perfect side dish for various meals.
What main dishes pair well with these cakes?
They are a delicious complement to chicken or pork entrees.
Is this a complicated recipe?
No, it is considered an easy recipe with only five key ingredients and simple preparation steps.
How much Brussels sprouts are needed in weight?
You will need 3/4 pound of Brussels sprouts.
What is the first step of the instructions?
The first step is to cook the chopped pepper bacon in a skillet until crispy.
Do I mix the ingredients in the skillet or a bowl?
You should combine the bacon, sprouts, potatoes, and stuffing mix in a large mixing bowl.
Can I use any type of oil for frying?
The recipe suggests oil as needed; common frying oils like vegetable or canola oil work well.
How many slices of bacon are required?
The recipe requires 6 slices of pepper bacon.
What is the texture of the finished potato cakes?
They feature a crispy exterior and a soft, creamy, flavorful interior.