Savory Bacon-Braised Savoy Cabbage Delight
Experience the mouth-watering combination of tender Savoy cabbage braised with crispy applewood-smoked bacon, creamy white beans, and aromatic herbs. Enhanced with a touch of white wine and chicken broth, this dish promises a harmonious blend of flavors. Perfect for a cozy supper, it pairs beautifully with a slice of crusty bread, making it a comforting and hearty meal. Enjoy the delectable contrasts of textures and flavors in every bite.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
bacon
4 slices (crispy, preferably applewood-smoked)
garlic cloves
2 large (minced)
leeks
4 small (thinly sliced, split, & rinsed)
savoy cabbage
1 large (thinly sliced, core removed)
low sodium chicken broth
1 cup (none)
dry white wine
1/4 cup (none)
cooked white beans
1 1/4 cups (or 1 (15 7/8 ounce) can, rinsed and drained)
fresh sage
1 tablespoon (finely julienned)
snipped chives or scallions
3 tablespoons (finely julienned)
black pepper
to taste (fresh coarse)
crushed red pepper flakes
to taste (none)
Instructions
1
In a 12-inch non-stick skillet over medium-high heat, cook the bacon until it becomes crisp, approximately 3-5 minutes. Once done, use a slotted spoon to remove the bacon and set it aside on paper towels.
2
Drain off all but 2 tablespoons of bacon fat from the skillet.
3
Add the minced garlic, desired amount of crushed red pepper flakes, and sliced leeks to the skillet. Sauté them together until the garlic releases its fragrance and the leeks begin to soften, about 2 minutes.
4
Introduce the sliced Savoy cabbage, chicken broth, dry white wine, and cooked white beans into the skillet. Gently toss the ingredients to combine them evenly.
5
Reduce the heat to medium, cover, and let the mixture simmer for about 3 to 5 minutes, or until the cabbage starts to wilt, stirring occasionally.
6
Meanwhile, crumble the reserved bacon.
7
Once the cabbage is wilted, remove the lid and toss the cooked mixture with the crumbled bacon, fresh sage, chives or scallions, and a good pinch of black pepper.
8
Taste and adjust the seasoning as needed.
9
Serve immediately, accompanied by crusty bread, and savor the harmonious blend of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Bacon-Braised Savoy Cabbage Delight.
What are the primary flavors in this dish?
This dish features a combination of tender Savoy cabbage, crispy applewood-smoked bacon, creamy white beans, and aromatic herbs like sage and chives.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of bacon should I use?
The recipe recommends using 4 slices of applewood-smoked bacon prepared until crispy.
How should the leeks be prepared before cooking?
The leeks should be thinly sliced, split, and thoroughly rinsed.
What is the recommended cooking time for the bacon?
Cook the bacon in a 12-inch non-stick skillet over medium-high heat for approximately 3-5 minutes.
How much bacon fat should be left in the pan?
Drain off all but 2 tablespoons of bacon fat from the skillet after cooking the bacon.
How long do I sauté the garlic and leeks?
Sauté them for about 2 minutes until the garlic is fragrant and the leeks begin to soften.
What type of cabbage is used for this braise?
This recipe specifically uses one large Savoy cabbage.
How should I prepare the Savoy cabbage?
The cabbage should be thinly sliced with the core removed.
Can I use canned beans for this recipe?
Yes, you can use one 15 7/8 ounce can of white beans, rinsed and drained, as an alternative to 1 1/4 cups of cooked beans.
What liquids are used for braising the cabbage?
The cabbage is braised in 1 cup of low sodium chicken broth and 1/4 cup of dry white wine.
How long should the cabbage mixture simmer?
Cover the skillet and let the mixture simmer over medium heat for 3 to 5 minutes until the cabbage starts to wilt.
When do I add the bacon back into the dish?
Once the cabbage has wilted, remove the lid and toss the mixture with the crumbled, reserved bacon.
What fresh herbs are included in the recipe?
The dish uses fresh sage and snipped chives or scallions.
How should the sage be cut?
The fresh sage should be finely julienned.
What is the recommended serving suggestion?
Serve the dish immediately accompanied by a slice of crusty bread.
Is this dish considered a spicy recipe?
It includes crushed red pepper flakes added to taste, which provides a customizable level of heat.
What category does this recipe fall into?
This recipe is categorized under Pork.
What size skillet is needed?
A 12-inch non-stick skillet is recommended.
What type of pepper is recommended for seasoning?
The recipe calls for fresh coarse black pepper to taste.
How many garlic cloves are required?
The recipe requires 2 large minced garlic cloves.
How many leeks are needed for the dish?
You will need 4 small leeks.
What texture should the white beans have?
The white beans should be cooked and creamy to contrast with the cabbage.
What happens to the bacon after it is cooked initially?
It is removed with a slotted spoon, set aside on paper towels, and later crumbled.
Should the heat be adjusted during cooking?
Yes, start with medium-high heat for the bacon and aromatics, then reduce to medium heat for simmering.
Are there any specific dietary notes on the broth?
The recipe specifies using low sodium chicken broth.
How much chives or scallions should I use?
Use 3 tablespoons of finely julienned chives or scallions.
Is this a quick meal to prepare?
Yes, most steps take only a few minutes, making it a relatively fast and hearty meal.
What makes this dish a 'comfort food'?
The combination of braised vegetables, savory bacon, and beans makes it a cozy, warming, and hearty meal.