Savory Bacon and Tomato Quiche Delight
This Savory Bacon and Tomato Quiche Delight is a perfect dish for brunch gatherings, casual family dinners, or a light lunch with friends. With its rich, creamy filling packed with flavors from crispy bacon, fresh tomatoes, and sharp cheddar cheese, it’s sure to please everyone at the table. The best part? It's incredibly easy to prepare ahead of time. Just whip it up, refrigerate, and pop it in the oven when you’re ready to serve. Pair it with a refreshing chicken salad and seasonal fruit for a complete meal. You can also customize this recipe by adding your favorite ingredients like ham, sautéed broccoli, or seafood for a unique twist.
6
Servings
168
Calories
10
Ingredients
Ingredients
cooked bacon
8 slices (crumbled)
mayonnaise
1/4 cup (none)
milk
1/2 cup (none)
eggs
2 (beaten)
cornstarch
1 tablespoon (none)
cheddar cheese
1 1/2 cups (grated)
green onion
1/2 cup (diced)
plum tomato
1 (diced)
black pepper
1 dash (none)
unbaked pie shell
1 (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the eggs lightly. Add the mayonnaise, milk, cornstarch, and black pepper, and whisk until smooth and combined.
3
Fold in the crumbled bacon, grated cheddar cheese, diced green onions, and diced tomato, ensuring the mixture is evenly distributed.
4
Carefully pour the egg mixture into the unbaked pie shell, spreading it evenly.
5
Bake in the preheated oven for 35 minutes, or until the quiche is set and lightly golden on top.
6
Remove from the oven and allow to cool for a few minutes. Cut into wedges while warm and serve. Store any leftovers in the refrigerator, and enjoy them reheated in the microwave.
Nutrition Information
12g
Fat
6g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is the Savory Bacon and Tomato Quiche Delight.
What occasions are suitable for serving this quiche?
This quiche is perfect for brunch gatherings, casual family dinners, or a light lunch with friends.
How many servings does this recipe yield?
The recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 168 calories.
Can this quiche be prepared ahead of time?
Yes, you can whip it up ahead of time, refrigerate it, and pop it in the oven when you are ready to serve.
What type of cheese is used in this recipe?
The recipe calls for 1 1/2 cups of grated sharp cheddar cheese.
How much bacon is required for the quiche?
You will need 8 slices of cooked bacon, crumbled.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the quiche need to bake?
Bake the quiche for 35 minutes or until it is set and lightly golden on top.
What kind of tomato should I use?
The recipe specifies using one diced plum tomato.
What side dishes pair well with this quiche?
It pairs well with a refreshing chicken salad and seasonal fruit.
Is the pie shell baked before adding the filling?
No, the recipe uses one unbaked pie shell.
How much protein is in each serving?
There are 9 grams of protein per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in one serving?
There are 6 grams of carbohydrates per serving.
What liquid ingredients are used for the egg mixture?
The filling uses 2 beaten eggs, 1/4 cup of mayonnaise, and 1/2 cup of milk.
Why is cornstarch included in the recipe?
One tablespoon of cornstarch is whisked into the egg mixture to help the quiche set.
How many ingredients are in this recipe in total?
There are a total of 10 ingredients.
What type of onions are added to the filling?
The recipe uses 1/2 cup of diced green onions.
Can I customize the ingredients in this quiche?
Yes, you can add other favorites like ham, sautéed broccoli, or seafood for a unique twist.
How should leftovers be stored?
Store any leftovers in the refrigerator.
What is the best way to reheat leftovers?
Leftovers can be enjoyed reheated in the microwave.
Do I need to let the quiche cool before serving?
Yes, allow it to cool for a few minutes after removing it from the oven before cutting into wedges.
What seasonings are added to the egg mixture?
A dash of black pepper is added to the whisked egg mixture.
Is this recipe considered difficult to make?
No, it is described as an easy recipe and is incredibly easy to prepare.
What texture should the egg mixture be before adding solids?
Whisk the eggs, mayo, milk, cornstarch, and pepper until the mixture is smooth and combined.
How do I ensure the bacon and cheese are evenly distributed?
Fold the crumbled bacon, cheese, onions, and tomato into the egg mixture to ensure even distribution.
What tags are associated with this recipe?
Tags include quiche, bacon, tomato, brunch, savory pie, cheddar cheese, easy recipe, and make ahead.
What is the preparation for the bacon?
The bacon should be cooked and then crumbled.
What should the quiche look like when finished?
It should be set and the top should be lightly golden.