Savory Bacon and Spring Onion Crepes
Experience a delightful twist on a traditional Chinese home-style pancake with these Savory Bacon and Spring Onion Crepes. Inspired by my childhood memories, these crepes are filled with crispy bacon and fresh spring onions, perfectly blurring the line between comfort food and gourmet cuisine. Unlike the classic sweet pancakes, these crepes possess a rich savory flavor that makes them ideal for a light lunch or a quick snack. Drizzle them with sweet chili sauce for a zesty kick that both kids and adults will adore. Cut them into triangles, roll them up, and secure them with a cocktail stick for a fun appetizer that will impress your guests at any gathering. Whether served as finger food for drinks or enjoyed with a side salad, these crepes are guaranteed to be a hit!
N/A
Servings
213
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten)
Flour
6 ounces (all-purpose)
Bacon
2-3 slices (finely chopped)
Spring Onions
4 (finely sliced)
Chicken Stock
8-10 fluid ounces (liquid)
Salt
1/2 teaspoon (to taste)
Oil
for frying (vegetable or olive oil)
Instructions
1
In a large mixing bowl, combine the beaten eggs, flour, chopped bacon, sliced spring onions, chicken stock, and salt. Whisk together until you achieve a smooth batter.
2
Heat a frying pan over medium heat and drizzle with about 2 tablespoons of oil, ensuring it coats the entire surface.
3
Once the oil is hot, pour in one-quarter of the batter mixture, using a spatula to spread it evenly across the pan. Cook for approximately 2-3 minutes, or until the edges begin to turn golden brown.
4
Carefully flip the pancake using a spatula and cook the opposite side until it’s lightly browned, about another 1-2 minutes.
5
Transfer the cooked pancake to a plate and repeat the process with the remaining batter, adding more oil to the pan as needed.
6
Once all four pancakes are cooked, cut them into wedges. Serve immediately while hot, optionally drizzled with sweet chili sauce.
Nutrition Information
7.5g
Fat
27.5g
Carbs
8.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Spring Onion Crepes?
They are a savory twist on traditional Chinese home-style pancakes, filled with crispy bacon and fresh spring onions.
What is the inspiration behind this recipe?
The recipe is inspired by the creator's childhood memories of traditional Chinese home cooking.
How many eggs are required for the batter?
The recipe requires 2 beaten eggs.
What type of flour should I use?
The recipe calls for 6 ounces of all-purpose flour.
How should the bacon be prepared?
You should use 2-3 slices of bacon that have been finely chopped.
How many spring onions are needed?
The recipe uses 4 spring onions that should be finely sliced.
What liquid is used to make the crepe batter?
The batter uses 8-10 fluid ounces of chicken stock.
How much salt is added to the mixture?
The recipe specifies 1/2 teaspoon of salt, or to taste.
What oil is recommended for frying?
You can use either vegetable oil or olive oil for frying the crepes.
What is the first step in making the batter?
Combine the beaten eggs, flour, chopped bacon, sliced spring onions, chicken stock, and salt in a large mixing bowl.
How do I ensure the batter is the right consistency?
Whisk all the ingredients together until you achieve a smooth batter.
How do I prepare the frying pan?
Heat a pan over medium heat and drizzle with about 2 tablespoons of oil to coat the surface.
How much batter should I use for each crepe?
Pour one-quarter of the batter mixture into the pan for each pancake.
How do I spread the batter in the pan?
Use a spatula to spread the batter evenly across the surface of the pan.
How long should I cook the first side of the crepe?
Cook for approximately 2-3 minutes until the edges begin to turn golden brown.
When is it time to flip the pancake?
Flip the pancake once the edges are golden brown and the bottom is set.
How long does the second side take to cook?
The second side typically takes about 1-2 minutes until it is lightly browned.
How many pancakes does this recipe yield?
This recipe makes a total of four pancakes.
What is the best way to serve these crepes?
Serve them immediately while hot, cut into wedges.
What sauce goes well with these savory crepes?
Sweet chili sauce is recommended for a zesty kick.
Can these be served as appetizers?
Yes, cut them into triangles, roll them up, and secure them with a cocktail stick for a fun party appetizer.
Are these crepes suitable for children?
Yes, the savory flavor profile is one that both kids and adults will adore.
What are the calories per serving?
Each serving contains approximately 213 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each serving?
There are 27.5g of carbohydrates per serving.
What is the protein content of these crepes?
Each serving provides 8.8g of protein.
What side dishes pair well with these crepes?
They can be enjoyed as a snack or served with a side salad for a full meal.
Is this recipe difficult to make?
No, it is considered an easy recipe that is perfect for a quick snack or light lunch.
What category of food does this recipe fall into?
It is an Asian-inspired savory pancake or crepe.
Can I serve these cold?
While they are best served hot, they can be enjoyed as a finger food at gatherings.