Savory Bacon and Egg Mushroom Fried Rice
Indulge in this delectable Savory Bacon and Egg Mushroom Fried Rice, a delightful dish that can be whipped up in under 30 minutes! Perfect for utilizing leftover rice, this quick meal features crispy unsmoked bacon, fluffy scrambled eggs, and earthy shiitake mushrooms tossed with peas for a pop of color and nutrients. Whether you're looking for a satisfying lunch, a cozy snack, or a speedy dinner solution, this fried rice is bound to impress with its rich flavors and simplicity.
2
Servings
340
Calories
8
Ingredients
Ingredients
Vegetable Oil
1 tablespoon (none)
Eggs
2 (beaten)
Unsmoked Bacon
3 ounces (chopped into small pieces)
Frozen Peas
2 ounces (none)
Shiitake Mushrooms
4 ounces (diced)
Cold Cooked Rice
9 ounces (leftover or pre-cooked)
Light Soy Sauce
1 dash (none)
Sesame Oil
1 dash (none)
Instructions
1
1. Heat a wok or large skillet over high heat and add the vegetable oil, swirling it around to coat the surface.
2
2. Pour in the beaten eggs, stirring quickly to scramble them until they're just set. Remove the eggs from the wok and set aside in a bowl.
3
3. Add the chopped bacon to the wok and stir-fry for 3-4 minutes, or until it's browned and crispy.
4
4. Toss in the frozen peas and diced shiitake mushrooms, cooking for an additional 1-2 minutes until the mushrooms soften and the peas are heated through.
5
5. Introduce the cold cooked rice into the wok, breaking any clumps apart and mixing well with the bacon and vegetables. Stir-fry for about 2-3 minutes, allowing the rice to heat fully.
6
6. Return the scrambled eggs back to the wok and mix everything together. Season the dish with light soy sauce, sesame oil, and if desired, a pinch of white pepper for a touch of heat.
7
7. Serve the fried rice immediately, garnished with extra chopped green onions or sesame seeds if you like.
Nutrition Information
11g
Fat
49g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Bacon and Egg Mushroom Fried Rice?
It is a quick and flavorful dish made with crispy unsmoked bacon, fluffy scrambled eggs, shiitake mushrooms, and peas, all tossed with cold cooked rice in under 30 minutes.
How long does it take to prepare this meal?
This fried rice recipe can be whipped up in under 30 minutes, making it a perfect speedy dinner solution.
What type of rice should I use for this recipe?
It is best to use 9 ounces of cold cooked rice, preferably leftover, as it helps prevent the dish from becoming mushy.
Can I use smoked bacon instead of unsmoked bacon?
Yes, while the recipe calls for unsmoked bacon, you can use smoked bacon if you prefer a bolder, smokier flavor.
What type of mushrooms are recommended?
The recipe specifies 4 ounces of diced shiitake mushrooms for their earthy flavor.
How many calories are in one serving of this fried rice?
Each serving contains approximately 340 calories.
What is the protein content per serving?
One serving of this bacon and egg fried rice provides 13 grams of protein.
How many servings does this recipe make?
This specific recipe is portioned to serve 2 people.
What oil is best for cooking this fried rice?
One tablespoon of vegetable oil is recommended for its high smoke point, ideal for wok cooking.
How should I prepare the eggs?
You should use 2 beaten eggs, scramble them in the wok first until just set, and then set them aside to add back later.
Do I need to thaw the peas before cooking?
No, you can add the frozen peas directly to the wok after the bacon is crispy; they will heat through in 1-2 minutes.
What seasonings are used in this dish?
The dish is seasoned with a dash of light soy sauce and sesame oil, with an optional pinch of white pepper.
Can I substitute shiitake mushrooms with other varieties?
Yes, if shiitake mushrooms are unavailable, you can use button mushrooms or cremini mushrooms as a substitute.
How do I ensure the rice doesn't clump together?
When adding the cold cooked rice to the wok, use your spatula to break any clumps apart and mix well with the other ingredients.
What are the fat and carbohydrate counts for this recipe?
Each serving contains 11 grams of fat and 49 grams of carbohydrates.
Is it better to use a wok or a skillet?
A wok is ideal for high-heat stir-frying, but a large skillet will also work well for this recipe.
What garnishes can I use for this fried rice?
You can garnish the finished dish with extra chopped green onions or sesame seeds for added flavor and texture.
When should I add the sesame oil?
Sesame oil should be added near the end of cooking along with the soy sauce to preserve its delicate aroma.
How long should I cook the bacon?
Stir-fry the chopped bacon for 3-4 minutes, or until it becomes browned and crispy.
Can I add more vegetables to this recipe?
Absolutely! You can add diced carrots, corn, or bell peppers along with the peas for more nutrients.
Is this dish suitable for meal prep?
Yes, fried rice stores well in the refrigerator and can be easily reheated for a quick lunch.
What is the preparation for the shiitake mushrooms?
The shiitake mushrooms should be diced into small pieces before being added to the wok.
Does the recipe contain any sodium or cholesterol information?
The provided data does not specify the exact sodium or cholesterol content for this recipe.
Can I use brown rice instead of white rice?
Yes, cold cooked brown rice can be used as a healthier, fiber-rich alternative to white rice.
Is this dish spicy?
The dish is not inherently spicy, but you can add a pinch of white pepper or chili flakes if you want some heat.
What is the best way to reheat leftovers?
Reheating in a skillet over medium heat with a tiny splash of water or oil helps maintain the best texture.
Why do I need to use cold rice?
Cold rice is drier than freshly cooked rice, which allows it to fry and crisp up rather than steaming and becoming mushy.
Can I make this vegetarian?
You can make a vegetarian version by omitting the bacon and adding extra mushrooms or smoked tofu for depth.
How many ingredients are needed in total?
The recipe requires 8 main ingredients, plus optional garnishes and seasonings.
Is this recipe considered comfort food?
Yes, its rich flavors from bacon and eggs combined with hearty rice make it a classic comfort food dish.