Savory Bacon and Egg Breakfast Cups
Start your day off right with these delicious Savory Bacon and Egg Breakfast Cups! This delightful recipe is a weekend favorite in our home, as it transforms simple ingredients into a gourmet breakfast experience. Made by wrapping strips of bacon around a muffin pan, these cups are then filled with fresh eggs and baked to perfection. The result is a warm, savory dish that’s perfect for sharing, easily customizable for bigger gatherings, and provides a satisfying start to your day. While the bacon remains tender rather than crispy, it infuses the eggs with rich flavors reminiscent of poached or boiled eggs. Serve them up as is, or add a sprinkle of your favorite cheese for an extra touch of flavor. Grab a muffin pan, and enjoy a hearty breakfast in no time!
3
Servings
N/A
Calories
5
Ingredients
Ingredients
eggs
6 (cracked)
bacon
6 (sliced)
cheese
1 ounce (shredded (optional))
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by pre-cooking the bacon slices in a skillet over medium heat for about 5 to 10 minutes, until they start to brown but are still pliable.
3
Lightly grease the holes of a muffin/cupcake pan to prevent sticking.
4
Line each muffin cup with a slice of bacon, carefully pressing it along the sides to form a cup, leaving the bottom free.
5
Crack one egg into each bacon-lined cup, ensuring the yolk remains intact.
6
Season the eggs with salt and pepper, and sprinkle shredded cheese on top if desired.
7
Place the muffin pan in the preheated oven and bake for 20 minutes, or until the eggs are set to your preferred doneness.
8
Once baked, allow them to cool slightly before using a fork or spatula to gently lift out the bacon and egg cups.
9
Serve warm and enjoy your savory breakfast delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Egg Breakfast Cups?
They are a gourmet breakfast dish made by wrapping strips of bacon around a muffin pan, filling them with fresh eggs, and baking them.
What ingredients are required for this recipe?
You will need 6 eggs, 6 slices of bacon, 1 ounce of shredded cheese (optional), and salt and pepper to taste.
How many servings does this recipe make?
This recipe makes 3 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Do I need to cook the bacon before putting it in the muffin pan?
Yes, pre-cook the bacon in a skillet for 5 to 10 minutes until it starts to brown but remains pliable.
Why should the bacon remain pliable during pre-cooking?
The bacon needs to be flexible so you can easily press it along the sides of the muffin cups to form a cup shape.
How do I prepare the muffin pan?
Lightly grease the holes of a muffin or cupcake pan to prevent the ingredients from sticking.
How do I arrange the bacon in the muffin pan?
Line each muffin cup with a slice of bacon, pressing it against the sides while leaving the bottom free.
How are the eggs added to the bacon cups?
Crack one egg into each bacon-lined cup, making sure the yolk remains intact.
What seasonings should be added?
Season the eggs with salt and pepper, and add shredded cheese if you like.
How long should the breakfast cups bake?
Bake them for 20 minutes, or until the eggs reach your desired level of doneness.
How do I remove the cups from the pan once they are done?
Allow them to cool slightly, then use a fork or spatula to gently lift them out of the pan.
Will the bacon be crispy after baking?
The bacon remains tender rather than crispy, which allows it to infuse the eggs with rich flavor.
What is the texture of the eggs in this recipe?
The eggs have a flavor and texture reminiscent of poached or boiled eggs.
Is the cheese mandatory for this recipe?
No, the cheese is an optional ingredient used for an extra touch of flavor.
Can this recipe be prepared for large groups?
Yes, it is easily customizable and can be scaled up for bigger gatherings.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep friendly recipe.
What kitchen tools do I need?
You will need a skillet for pre-cooking the bacon and a muffin or cupcake pan for baking.
Is this a family-friendly recipe?
Yes, it is described as a weekend favorite and a family-friendly breakfast option.
What is the category of this recipe?
This recipe is categorized as a Breakfast dish.
How many eggs are used in total?
The recipe calls for 6 cracked eggs.
How many slices of bacon are used?
The recipe uses 6 slices of bacon.
Can I use different types of cheese?
Yes, you can use any of your favorite shredded cheeses.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that uses simple ingredients.
What is the benefit of using a muffin pan?
The muffin pan acts as a mold to hold the bacon and egg together in a cup shape while baking.
Should the bacon cover the bottom of the muffin cup?
The instructions recommend lining the sides and leaving the bottom free.
What should I do if the eggs aren't set after 20 minutes?
You can leave them in the oven for a few extra minutes until they reach your preferred doneness.
Are these breakfast cups served warm?
Yes, they are best enjoyed while warm.
What kind of flavor does the bacon provide?
The bacon infuses the eggs with rich, savory flavors during the baking process.
Is this a good recipe for a hearty breakfast?
Yes, it provides a satisfying and hearty start to your day.