Savory Bacon and Egg Breakfast Baskets
Elevate your breakfast routine with these delicious Savory Bacon and Egg Breakfast Baskets. Perfectly baked soft hamburger buns are hollowed out and filled with a delectable mix of sautéed bacon, onions, and fresh eggs, topped with melted cheddar cheese. These breakfast baskets can be enjoyed fresh from the oven or served cold, making them a versatile option that can be prepared ahead of time for busy mornings. Customizable with your favorite toppings, they are sure to impress your family and guests alike.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
soft hamburger buns
6 (Whole)
bacon, chopped
3 slices (Chopped)
onion, sliced
1 (Sliced)
butter or margarine
3 tablespoons (Melted)
Worcestershire sauce
2 teaspoons (None)
eggs
6 (Whole)
seasoning
to taste (None)
cheddar cheese, grated
250 g (Grated)
Instructions
1
Preheat the oven to 200°C (400°F).
2
Carefully cut a slice off the top of each hamburger bun and reserve the tops.
3
Use a spoon to hollow out each bun, making sure to leave a thick shell intact.
4
In a skillet over medium heat, sauté the chopped bacon and sliced onion until the bacon is crispy and the onion is soft. Once cooked, transfer the mixture to a plate lined with absorbent paper to drain any excess oil.
5
In a small saucepan, melt the butter and stir in the Worcestershire sauce.
6
Using a pastry brush, generously brush the inside of each hollowed bun with half of the melted butter mixture.
7
Gently crack an egg into each bun, taking care not to break the yolk.
8
Evenly spoon the bacon and onion mixture over the eggs, then season with salt and pepper to taste.
9
Top each filled bun with a generous portion of grated cheddar cheese, then place the reserved tops back on the buns.
10
Brush the tops of each bun with the remaining melted butter mixture.
11
Bake in the preheated oven for approximately 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Egg Breakfast Baskets?
They are hollowed-out soft hamburger buns filled with a savory mixture of sauteed bacon, onions, eggs, and melted cheddar cheese, then baked until set.
How many servings does this recipe produce?
This recipe is designed to make 6 individual servings.
What temperature should the oven be set to?
The oven should be preheated to 200°C or 400°F.
What kind of bread is used for the baskets?
Soft hamburger buns are the recommended base for this recipe.
How do I prepare the buns for the filling?
You need to cut a slice off the top of each bun and use a spoon to hollow out the center, leaving a thick shell intact.
Should I throw away the bun tops?
No, you should reserve the tops to place back on the buns before the final baking step.
How should the bacon and onions be prepared?
The bacon should be chopped and the onion sliced, then both should be sauteed in a skillet until the bacon is crispy and the onion is soft.
What should I do after sauteing the bacon and onions?
Transfer the cooked mixture to a plate lined with absorbent paper to drain any excess oil.
What is the purpose of the butter and Worcestershire sauce mixture?
This mixture is used to brush both the inside and the tops of the buns for added flavor and a golden finish.
How do I add the eggs to the baskets?
Gently crack one whole egg into the hollowed-out center of each prepared bun, being careful not to break the yolk.
When do I add the bacon and onion mixture to the bun?
Evenly spoon the cooked bacon and onion mixture over the raw egg inside each bun.
What type of cheese is best for this recipe?
The recipe calls for 250 grams of grated cheddar cheese.
How long do the breakfast baskets need to bake?
Bake them for approximately 15 minutes in the preheated oven.
How do I know when the breakfast baskets are done?
They are ready when the eggs are set and the cheese is melted and bubbly.
Can I make these ahead of time?
Yes, these are a great make-ahead option as they can be served fresh or cold.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine for the brushing mixture.
Is this recipe suitable for brunch?
Absolutely, these savory baskets are perfect for breakfast, brunch, or even as a prepared snack.
How many eggs are needed for this recipe?
You will need 6 eggs, one for each hamburger bun basket.
What seasonings should I add?
You can season the baskets with salt and pepper to taste after adding the bacon and onion mixture.
Can I customize the toppings?
Yes, the recipe is highly customizable with your favorite additional toppings.
How many slices of bacon are required?
The recipe calls for 3 slices of chopped bacon.
How much butter is needed?
You will need 3 tablespoons of melted butter or margarine.
What is the role of the Worcestershire sauce?
It is mixed with the melted butter to provide a savory depth of flavor to the bread.
Do I brush the buns before or after filling?
The insides are brushed before filling, and the tops are brushed after the buns are reassembled.
Is the onion used raw?
No, the onion should be sliced and sauteed with the bacon until it becomes soft.
Can these be eaten cold?
Yes, they are versatile enough to be enjoyed either hot from the oven or cold later on.
How many ingredients are in this recipe?
There are 8 main ingredients: buns, bacon, onion, butter, Worcestershire sauce, eggs, seasoning, and cheese.
What should the thickness of the bun shell be?
When hollowing out the bun, you should leave a thick enough shell to ensure it holds the egg and fillings without leaking.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals and guests.
Can I use a different type of cheese?
While cheddar is recommended, you can customize the recipe with other melting cheeses like mozzarella or pepper jack.