Savory Bacon and Cream Cheese Puffs
Indulge in these irresistible Savory Bacon and Cream Cheese Puffs, perfect for any occasion! These bite-sized appetizers are a delightful combination of crispy bacon, creamy cheese, and fresh green onions, all wrapped in flaky crescent dough. They're incredibly versatile, so feel free to experiment by adding in different cheeses or spices. Whether you're hosting a party, enjoying game day, or just looking for a satisfying snack, these puffs are guaranteed to be the star of the table. Enjoy each melt-in-your-mouth bite and watch them disappear as guests keep coming back for more!
32
Servings
120
Calories
8
Ingredients
Ingredients
Refrigerated crescent dinner rolls
1 (1 (8 ounce) can)
Bacon
8-10 slices (diced and fried crisp)
Sour cream
2 tablespoons (none)
Cream cheese
1 (1 (8 ounce) package, softened)
Green onions
4-6 (chopped)
Sugar
2 teaspoons (none)
Garlic powder
1 dash (none)
Salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, thoroughly combine the cream cheese, sour cream, cooked bacon, chopped green onions, sugar, garlic powder, and salt until smooth and well-mixed.
3
Open the can of refrigerated crescent rolls and separate the dough into 4 rectangles. Firmly press the perforated edges to seal the dough.
4
Using a sharp knife, cut each rectangle in half lengthwise and then crosswise to create a total of 8 squares from each rectangle (32 squares total).
5
Gently stretch each square of dough to make it slightly larger. Use a spoon to place a small amount of the bacon and cream cheese filling in the center of each square.
6
Carefully fold the edges of the dough over the filling and pinch the seams to seal, creating a ball shape.
7
Arrange the filled dough balls on a lightly greased cookie sheet, ensuring they have a little space to expand while baking.
8
Bake in the preheated oven for 10 to 13 minutes, or until the puffs are lightly golden brown and flaky.
9
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious Bacon and Cream Cheese Puffs!
Nutrition Information
9 g
Fat
8.5 g
Carbs
2.5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cream Cheese Puffs?
They are bite-sized appetizers made with crispy bacon, creamy cheese, and fresh green onions wrapped in flaky crescent dough.
What type of dough is used in this recipe?
The recipe uses one 8-ounce can of refrigerated crescent dinner rolls.
How many servings does this recipe yield?
This recipe makes 32 individual puffs.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How much bacon is needed for the filling?
You will need 8 to 10 slices of bacon, diced and fried until crisp.
Is sour cream used in these puffs?
Yes, the filling includes 2 tablespoons of sour cream.
How much cream cheese is required?
One 8-ounce package of softened cream cheese is needed.
What seasoning is added to the filling?
The filling is seasoned with a dash of garlic powder and 1/4 teaspoon of salt.
Does the recipe include sugar?
Yes, 2 teaspoons of sugar are added to the cream cheese mixture.
How many green onions should I use?
The recipe calls for 4 to 6 chopped green onions.
How do I prepare the crescent dough?
Separate the dough into 4 rectangles and firmly press the perforated edges to seal them.
How many squares should each dough rectangle be cut into?
Each rectangle should be cut into 8 squares, totaling 32 squares.
How do you shape the puffs?
Place filling in the center of a dough square, fold the edges over, and pinch the seams to create a ball shape.
How long do the puffs need to bake?
Bake for 10 to 13 minutes until they are lightly golden brown and flaky.
Should the cookie sheet be prepared before baking?
Yes, the dough balls should be arranged on a lightly greased cookie sheet.
What are the calories per puff?
Each puff contains approximately 120 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a puff?
Each puff has 8.5 grams of carbohydrates.
What is the protein content per puff?
Each puff provides 2.5 grams of protein.
Can I add different cheeses to this recipe?
Yes, the recipe is versatile and you can experiment with different cheeses or spices.
Are these puffs suitable for game day?
Yes, they are highly recommended for parties, game days, or as a satisfying snack.
Do I need to stretch the dough squares?
Yes, gently stretch each square to make it slightly larger before adding the filling.
How do I ensure the filling stays inside?
Ensure you pinch the seams of the dough firmly to seal the ball shape.
Should the puffs cool before serving?
Yes, allow them to cool slightly after removing them from the oven.
What is the main category of this recipe?
This recipe is categorized under Cheese appetizers.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this recipe.
What is the texture of the finished puffs?
They are described as having a melt-in-your-mouth bite with a flaky crust.
Is salt necessary for the filling?
The recipe calls for 1/4 teaspoon of salt to balance the flavors.
Can I use different seasonings?
Yes, feel free to experiment with different spices to suit your taste.
What happens to the perforated edges of the crescent rolls?
They should be pressed together firmly to create a solid rectangle of dough.