Savory Bacon and Cream Cheese Delight Stuffed Mushrooms
These Savory Bacon and Cream Cheese Delight Stuffed Mushrooms are the perfect appetizer for any gathering. The rich and creamy filling, combined with the smoky flavor of crispy bacon and the earthy taste of mushrooms, creates an irresistible bite that will leave your guests craving more. Easy to prepare and utterly delicious, these stuffed mushrooms are a delightful blend of textures and flavors, making them a crowd-pleaser at parties, holidays, or cozy family dinners. Enjoy these warm, decadent treats fresh out of the oven!
25
Servings
48
Calories
5
Ingredients
Ingredients
Cream cheese
8 ounces (softened)
Bacon
4-6 slices (fried and crumbled, reserve fat)
Onion
1 small (finely chopped)
Large mushrooms
20-25 (stems removed)
Mushroom stems
8 (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it.
2
In a medium skillet, heat the reserved bacon fat over medium heat. Add the finely chopped onion and mushroom stems. Sauté until the onion is translucent and tender, about 5 minutes. Remove from heat and let cool slightly.
3
In a large mixing bowl, combine the softened cream cheese with the crumbled bacon, sautéed onion, and mushroom stems. Mix well until the filling is smooth and evenly blended.
4
Carefully spoon the creamy filling into each large mushroom cap, pressing gently to pack the mixture in.
5
Place the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 10-15 minutes, or until the mushrooms are tender and the filling is heated through.
6
For a golden finish, turn on the broiler and broil the stuffed mushrooms for an additional 1-2 minutes, watching closely to avoid burning. Remove from the oven and let cool slightly before serving.
Nutrition Information
3.2g
Fat
0.8g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cream Cheese Delight Stuffed Mushrooms?
These are appetizers featuring mushroom caps filled with a rich blend of cream cheese, crispy bacon, and sautéed onions and mushroom stems.
How many servings does this recipe yield?
This recipe yields approximately 25 servings.
How many calories are in one stuffed mushroom?
Each stuffed mushroom contains about 48 calories.
What is the fat content per serving?
Each serving contains 3.2g of fat.
How many carbohydrates are in each stuffed mushroom?
Each serving contains 0.8g of carbohydrates.
How much protein is in each serving?
Each stuffed mushroom provides 2.4g of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many mushrooms do I need?
You will need 20-25 large mushrooms with stems removed.
How much cream cheese is required?
The recipe requires 8 ounces of softened cream cheese.
How many bacon slices are used?
You will need 4-6 slices of bacon, fried and crumbled.
What do I do with the mushroom stems?
Finely chop 8 of the mushroom stems to sauté and add to the filling.
Should I save the bacon fat?
Yes, reserve the bacon fat to sauté the onions and mushroom stems.
What size onion should I use?
The recipe calls for 1 small onion, finely chopped.
How long should I sauté the onion and stems?
Sauté them for about 5 minutes or until the onion is translucent and tender.
How should I prepare the baking sheet?
The baking sheet should be prepared by lightly greasing it.
How do I mix the filling?
Combine softened cream cheese, crumbled bacon, sautéed onion, and mushroom stems in a bowl until smooth.
How long do the mushrooms bake?
Bake the stuffed mushrooms for 10-15 minutes until tender.
How can I get a golden finish on the mushrooms?
Broil the mushrooms for an additional 1-2 minutes after baking, watching closely.
Is this recipe considered an appetizer?
Yes, it is categorized as an appetizer and is perfect for parties or gatherings.
What is the prep status for the cream cheese?
The cream cheese should be softened for easier mixing.
Are these mushrooms suitable for keto diets?
With only 0.8g of carbs per serving, these are very low-carb and suitable for keto diets.
Can I use white button mushrooms?
Yes, white button mushrooms or cremini mushrooms work well for this recipe.
What type of food is this considered?
It is considered finger food and a savory dish.
How do I pack the filling into the caps?
Spoon the filling into each cap and press gently to pack the mixture in.
Should the mushrooms be served hot or cold?
They are best served warm, fresh out of the oven.
What flavor profile can I expect?
The dish offers a smoky flavor from the bacon, richness from the cream cheese, and earthiness from the mushrooms.
Is the onion sautéed separately?
The onion and mushroom stems are sautéed together in the reserved bacon fat.
How many ingredients are in this recipe?
There are 5 primary ingredients: cream cheese, bacon, onion, mushrooms, and mushroom stems.
What should I do after removing them from the oven?
Let them cool slightly before serving to guests.
Can these be served at holiday dinners?
Yes, they are a crowd-pleaser for holidays, parties, or cozy family dinners.