Savory Bacon and Cheese Stuffed Mushrooms
Indulge in these Savory Bacon and Cheese Stuffed Mushrooms, a delightful appetizer that brings together the rich flavors of crispy bacon, creamy mozzarella, and aromatic herbs. Perfect for holiday gatherings, parties, or as a delicious snack, these stuffed mushrooms are sure to impress your guests with their mouthwatering taste and elegant presentation. Easy to prepare and bursting with flavor, they are a must-try for any mushroom lover!
36
Servings
N/A
Calories
8
Ingredients
Ingredients
Mushrooms
1 lb (stems removed)
Bacon
3 slices (chopped finely)
Onion
1/2 cup (chopped)
Garlic
1 clove (finely chopped)
Mozzarella cheese
1 cup (shredded)
Soft breadcrumbs
1/2 cup (none)
Oregano
1/4 teaspoon (dried)
Salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully remove the stems from the mushrooms and chop them finely.
3
In a large frying pan, cook the chopped bacon over medium heat until it is crispy. Remove the bacon and set aside, leaving some of the drippings in the pan.
4
In the same pan, add the chopped mushroom stems, onion, and garlic. Sauté until the onion is translucent and the mixture is aromatic, typically 4-5 minutes. Drain excess fat if necessary.
5
In a mixing bowl, combine the sautéed mixture with the cooked bacon, shredded mozzarella cheese, soft breadcrumbs, oregano, and salt. Mix until well combined.
6
Using a spoon, generously fill each mushroom cap with the stuffing mixture, pressing down slightly to pack it in.
7
Place the stuffed mushrooms on a cookie sheet. Bake in the preheated oven for about 10 minutes, or until the mushrooms are tender and the tops are golden.
8
Remove from the oven and let them cool slightly before serving. Enjoy these savory bites warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Bacon and Cheese Stuffed Mushrooms?
They are an elegant appetizer consisting of mushroom caps filled with a mixture of crispy bacon, mozzarella cheese, sautéed stems, onions, and garlic.
How many mushrooms does this recipe produce?
The recipe is designed to yield approximately 36 servings or stuffed mushrooms.
What is the recommended baking temperature?
You should bake the mushrooms in a preheated oven at 375°F (190°C).
How long do the mushrooms need to bake?
The mushrooms typically bake for about 10 minutes, or until the caps are tender and the stuffing is golden.
What type of cheese is used in this recipe?
The recipe calls for one cup of shredded mozzarella cheese.
Do I use the mushroom stems?
Yes, the stems are removed, finely chopped, and sautéed with onion and garlic to become part of the filling.
How do I prepare the bacon?
Chop three slices of bacon and cook them in a frying pan until crispy before mixing with the other ingredients.
Can I substitute the breadcrumbs?
The recipe uses 1/2 cup of soft breadcrumbs, but you can use dried breadcrumbs or Panko if you prefer a crunchier texture.
What seasonings are included?
The stuffing is seasoned with 1/4 teaspoon of dried oregano and 1/4 teaspoon of salt.
How do I clean the mushrooms?
It is best to wipe them with a damp cloth to remove dirt rather than soaking them, as mushrooms absorb water easily.
Can I make these mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms in advance, then bake them right before your guests arrive.
What is the best way to store leftovers?
Store any remaining stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe vegetarian?
To make it vegetarian, simply omit the bacon or use a plant-based bacon alternative.
What kind of mushrooms should I use?
White button mushrooms or cremini (baby bella) mushrooms are ideal for stuffing due to their shape and size.
How do I fill the mushroom caps?
Use a small spoon to generously fill each cap, pressing the mixture down slightly to ensure it is packed in.
Should I grease the cookie sheet?
While the mushrooms release some moisture, using parchment paper or a lightly greased sheet can prevent sticking.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1/4 teaspoon of garlic powder for the one fresh clove required in the recipe.
How do I know when the mushrooms are finished cooking?
They are done when the mushroom caps feel soft to the touch and the cheese on top has melted and turned slightly brown.
Can I use a different type of cheese?
Yes, cheddar, parmesan, or Monterey Jack would all be delicious substitutes for mozzarella.
Are these mushrooms served hot or cold?
They are best enjoyed warm, though they can also be served at room temperature.
What makes the stuffing aromatic?
Sautéing the finely chopped mushroom stems with onion and garlic creates a deep, aromatic base for the filling.
How much onion is needed for the recipe?
You will need 1/2 cup of finely chopped onion.
Is this recipe gluten-free?
As written, it contains breadcrumbs; you can make it gluten-free by using gluten-free breadcrumbs.
Can I add extra herbs?
Certainly, fresh parsley or thyme would be excellent additions to the oregano already in the recipe.
What should I do with excess bacon drippings?
The recipe recommends leaving some in the pan to sauté the vegetables, but you should drain any excessive fat before mixing.
Can I freeze these stuffed mushrooms?
Freezing is not recommended as mushrooms can become very watery and lose their texture when thawed.
What is the texture of the filling?
The filling is creamy from the melted cheese and soft breadcrumbs, with a bit of texture from the crispy bacon and sautéed vegetables.
Can I grill these instead of baking them?
Yes, they can be grilled over medium heat on a piece of foil until the mushrooms are tender.
How many slices of bacon are required?
The recipe calls for 3 slices of bacon, chopped finely.
What category of dish is this?
This dish is categorized as a vegetable appetizer or a savory snack.